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Mutton Stewed Sá
Mutton Stewed Sá (locally pronounced as "sá" by the Hui people), is a traditional Hui breakfast food in Daming County. NameMutton Stewed Sá CategorySpecialty Cuisine OriginHebei Province - Handan City - Daming County Mutton Stewed Sá (locally pronounced as "sá" by the Hui people), is a traditional Hui breakfast food in Daming County. It is made by pouring a thick, rich “wheat berry” broth over mutton stew and then soaking it with steamed buns or baked flatbread, resulting in a rich aroma and excellent meat flavor when eaten. Sales start every autumn and stop by summer.
Mutton Stewed Sá
Mutton Stewed Sá (locally pronounced as "sá" by the Hui people), is a traditional Hui breakfast food in Daming County. NameMutton Stewed Sá CategorySpecialty Cuisine OriginHebei Province - Handan City - Daming County Mutton Stewed Sá (locally pronounced as "sá" by the Hui people), is a traditional Hui breakfast food in Daming County. It is made by pouring a thick, rich “wheat berry” broth over mutton stew and then soaking it with steamed buns or baked flatbread, resulting in a rich aroma and excellent meat flavor when eaten. Sales start every autumn and stop by summer.
Mutton Stewed Sá (locally pronounced as "sá" by the Hui people), is a traditional Hui breakfast food in Daming County. NameMutton Stewed Sá CategorySpecialty Cuisine OriginHebei Province - Handan City - Daming County Mutton Stewed Sá (locally pronounced as "sá" by the Hui people), is a traditional Hui breakfast food in Daming County. It is made by pouring a thick, rich “wheat berry” broth over mutton stew and then soaking it with steamed buns or baked flatbread, resulting in a rich aroma and excellent meat flavor when eaten. Sales start every autumn and stop by summer.
Mutton Stewed Sá
Mutton Stewed Sá (locally pronounced as "sá" by the Hui people), is a traditional Hui breakfast food in Daming County. NameMutton Stewed Sá CategorySpecialty Cuisine OriginHebei Province - Handan City - Daming County Mutton Stewed Sá (locally pronounced as "sá" by the Hui people), is a traditional Hui breakfast food in Daming County. It is made by pouring a thick, rich “wheat berry” broth over mutton stew and then soaking it with steamed buns or baked flatbread, resulting in a rich aroma and excellent meat flavor when eaten. Sales start every autumn and stop by summer.
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