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Origin and History of Ancient Chinese Traditional Tea
On the evening of November 29, at the 17th session of the UNESCO Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage held in Rabat, Morocco, the "Traditional tea processing techniques and associated social practices in China" nominated by China were inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. "Traditional tea processing techniques and associated social practices in China" covers the knowledge, skills, and practices of tea plantation management, tea leaf picking, manual processing, drinking, and sharing. Since ancient times, Chinese people have been growing, picking, making, and drinking tea. Using the art of tea making, tea makers have developed six major tea types, namely green, yellow, dark, white, oolong, black teas, and reprocessed tea…
Origin and History of Ancient Chinese Traditional Tea
On the evening of November 29, at the 17th session of the UNESCO Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage held in Rabat, Morocco, the "Traditional tea processing techniques and associated social practices in China" nominated by China were inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. "Traditional tea processing techniques and associated social practices in China" covers the knowledge, skills, and practices of tea plantation management, tea leaf picking, manual processing, drinking, and sharing. Since ancient times, Chinese people have been growing, picking, making, and drinking tea. Using the art of tea making, tea makers have developed six major tea types, namely green, yellow, dark, white, oolong, black teas, and reprocessed tea…
On the evening of November 29, at the 17th session of the UNESCO Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage held in Rabat, Morocco, the "Traditional tea processing techniques and associated social practices in China" nominated by China were inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. "Traditional tea processing techniques and associated social practices in China" covers the knowledge, skills, and practices of tea plantation management, tea leaf picking, manual processing, drinking, and sharing. Since ancient times, Chinese people have been growing, picking, making, and drinking tea. Using the art of tea making, tea makers have developed six major tea types, namely green, yellow, dark, white, oolong, black teas, and reprocessed tea…
Origin and History of Ancient Chinese Traditional Tea
On the evening of November 29, at the 17th session of the UNESCO Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage held in Rabat, Morocco, the "Traditional tea processing techniques and associated social practices in China" nominated by China were inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. "Traditional tea processing techniques and associated social practices in China" covers the knowledge, skills, and practices of tea plantation management, tea leaf picking, manual processing, drinking, and sharing. Since ancient times, Chinese people have been growing, picking, making, and drinking tea. Using the art of tea making, tea makers have developed six major tea types, namely green, yellow, dark, white, oolong, black teas, and reprocessed tea…
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