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Steamed Scallop with Vermicelli
A couple of days ago, Little Miao brought back a pack of scallops. After playing around with different preparations, there were still some left, which were being kept alive in water. Just as we were wondering how to eat the remaining scallops, Ah Hua came back and said he could make steamed scallop with vermicelli. After enjoying this dish, it's only right to share the method with everyone.Method One for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, garlic, pepper, salt, yellow wine, scallion, oil.Steps1. Remove the scallop meat from the shell, clean it and remove any grit. Also, wash the shells thoroughly.2. Soak the vermicelli in warm water until soft, then cut into sections. Chop the garlic and scallions and set…
Steamed Scallop with Vermicelli
A couple of days ago, Little Miao brought back a pack of scallops. After playing around with different preparations, there were still some left, which were being kept alive in water. Just as we were wondering how to eat the remaining scallops, Ah Hua came back and said he could make steamed scallop with vermicelli. After enjoying this dish, it's only right to share the method with everyone.Method One for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, garlic, pepper, salt, yellow wine, scallion, oil.Steps1. Remove the scallop meat from the shell, clean it and remove any grit. Also, wash the shells thoroughly.2. Soak the vermicelli in warm water until soft, then cut into sections. Chop the garlic and scallions and set…
A couple of days ago, Little Miao brought back a pack of scallops. After playing around with different preparations, there were still some left, which were being kept alive in water. Just as we were wondering how to eat the remaining scallops, Ah Hua came back and said he could make steamed scallop with vermicelli. After enjoying this dish, it's only right to share the method with everyone.Method One for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, garlic, pepper, salt, yellow wine, scallion, oil.Steps1. Remove the scallop meat from the shell, clean it and remove any grit. Also, wash the shells thoroughly.2. Soak the vermicelli in warm water until soft, then cut into sections. Chop the garlic and scallions and set…
Steamed Scallop with Vermicelli
A couple of days ago, Little Miao brought back a pack of scallops. After playing around with different preparations, there were still some left, which were being kept alive in water. Just as we were wondering how to eat the remaining scallops, Ah Hua came back and said he could make steamed scallop with vermicelli. After enjoying this dish, it's only right to share the method with everyone.Method One for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, garlic, pepper, salt, yellow wine, scallion, oil.Steps1. Remove the scallop meat from the shell, clean it and remove any grit. Also, wash the shells thoroughly.2. Soak the vermicelli in warm water until soft, then cut into sections. Chop the garlic and scallions and set…
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