Zinc

Basic Introduction to Fenggang Zinc and Selenium Rich TeaFenggang Zinc and Selenium Rich Tea is produced in Fenggang County, Zunyi City, Guizhou Province. The tea production history of Fenggang dates back a long way and is mentioned by the tea sage Lu Yu in his book "The Classic of Tea." Fenggang Zinc and Selenium Rich Tea is characterized by its green and lustrous color, bright green infusion, rich flavor, and tender, vibrant green leaves at the bottom. In January 2006, the General Administration of Quality Supervision, Inspection and Quarantine (GAQSIQ) approved the implementation of geographical indication product protection for Fenggang Zinc and Selenium Rich Tea. Product CharacteristicsThe Fenggang Zinc and Selenium Rich Tea has tightly twisted Maojian tea with a fine, flat, and smooth appearance, a green and lustrous color, a high aroma, a bright green infusion, a rich flavor, and tender, vibrant green leaves at the bottom. The tea is rich in 17 amino acids required by the human body and multiple trace elements such as zinc and selenium, with zinc content ranging from 40mg/kg to 100mg/kg, and selenium content from 0.25mg/kg to 3.5mg/kg. Historical FolkloreThe tea production history of Fenggang is extensive. In his world's first book on…

Water chestnuts are aquatic plants, mainly composed of starch, protein, and a variety of vitamins. They are also rich in iron, calcium, zinc, phosphorus, boron, and other trace elements essential for the body's active functions, which can help regulate and promote bodily functions. There are many ways to cook with water chestnuts.Cooking with Water Chestnuts: Braised Pork Belly with Water ChestnutsBraised Pork Belly with Water Chestnuts - Ingredients PreparationPork belly, water chestnuts, potatoes, coriander, Sichuan pepper, star anise, dried chili peppers, white sugar, soy sauce, salt, doubanjiang (broad bean and chili paste), minced garlic, oyster sauce, green onion segmentsBraised Pork Belly with Water Chestnuts - Cooking Steps1. Clean the pork belly and blanch it in boiling water. Remove and cut into chunks.2. Clean the water chestnuts and potatoes, then cut them into chunks and set aside.3. Heat oil in a wok and add Sichuan pepper, star anise, and dried chili peppers to stir-fry until fragrant. Add the sugar as well.4. Add the pork belly to the wok and stir-fry. Add soy sauce, salt, two tablespoons of doubanjiang, and a small amount of minced garlic.5. Add the potato and water chestnut chunks to the wok and stir-fry evenly with the meat.…