Zhuxi County

Basic Introduction to Longfeng Tea Longfeng Tea is produced in Zhuxi County, Hubei Province. Located at the junction of Hubei, Chongqing, and Shaanxi provinces, in the southern foothills of the Qinling Mountains and on the northern slope of the eastern section of the Daba Mountain Range, the county began combining traditional tea cultivation and processing techniques with modern advanced methods in the early 1950s, leading to the development of Longfeng Tea. The core production area is located around Dragon King Ridge, where the peaks are shrouded in mist like dragons, and it is said that this is where the Dragon King resides. The tea produced here has sharp and upright buds, resembling hundreds of dragons swimming when steeped, hence the name Longfeng Tea. Longfeng Tea is characterized by its tightly rolled and slender shape, bright green luster, uniformity, and absence of tender stems. In November 2006, the General Administration of Quality Supervision, Inspection, and Quarantine approved the implementation of geographical indication product protection for Longfeng Tea. Nutritional Value The nitrogen content of Longfeng Tea ranges from 5.47% to 6.65%, phosphorus content from 0.410% to 0.502%, potassium content from 0.966% to 1.129%, calcium content from 0.097% to 0.135%, magnesium content from…

Picturesque scenery of terraced fields in Zhuxi County, central China's Hubei Province. Autumn turns terraced fields into a color palette. Picturesque scenery of terraced fields in Zhuxi County, central China's Hubei Province. Autumn turns terraced fields into a color palette. Picturesque scenery of terraced fields in Zhuxi County, central China's Hubei Province. Autumn turns terraced fields into a color palette. Picturesque scenery of terraced fields in Zhuxi County, central China's Hubei Province. Autumn turns terraced fields into a color palette. Picturesque scenery of terraced fields in Zhuxi County, central China's Hubei Province. Autumn turns terraced fields into a color palette.