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Dried shrimps are shrimps dried into a preserved form, usually small in size, with the very tiny ones becoming shrimp flakes. Dried shrimps are highly nutritious and convenient for storage and transportation. Many households keep some on hand to use as flavorings in stir-fries or soups. They are not just flavorings, so how to cook these little dried shrimps deliciously depends on your choice.How to Cook Dried Shrimps Deliciously: Dried Shrimp Fried NoodlesIngredients PreparationNoodles, an appropriate amount of dried shrimps, round cabbage, pork, lard, cooking wine, soy sauce.Method Steps1. Soak the noodles in warm water for 10 minutes until softened. Marinate sliced pork with soy sauce and cooking wine for 10 minutes. 2. Clean the dried shrimps by removing their shells, then slice the round cabbage. Heat lard in a pot and stir-fry the pork slices for 3 minutes. 3. Add the dried sea shrimps and cooking wine, then add the noodles and soy sauce, stir-frying for another 3 minutes. 4. Finally, add the shredded round cabbage and stir-fry for about 2 minutes before serving.TipsIt's best to use thin noodles here, as wider noodles may not be suitable for frying.How to Cook Dried Shrimps Deliciously: Salted Vegetable and Dried Shrimp…