Yibin

Basic Introduction to Luming Tribute Tea"Luming Tea" is produced in Gong County, Yibin City, Sichuan Province, and has been highly renowned since the Ming and Qing dynasties. In Sichuan, particularly in Yibin, and especially in the areas around Bixiang (Gong County) and Xingwen, the 'Luming' brand has become synonymous with green tea. Gong County Luming Tea Industry Co., Ltd. upholds the traditional Bixiang Luming tea production techniques, combining them with modern science and technology. The company has meticulously researched and developed the "Luming Tea" brand, which has now become a series of premium, high-quality, and popular products, adapting to people's increasingly affluent lifestyles. 'Luming Tea' has become a must-have beverage for households and leisure activities, as well as a gift for friends and relatives. It has won gold awards at national tea industry events on multiple occasions. The Luming Tea industry has become a pillar industry driving the local economy. Nutritional ValueThrough modern scientific separation and identification, over 400 organic chemical components and more than 40 inorganic mineral elements have been found in tea. Many of these organic chemical components and inorganic mineral elements contain nutritional and medicinal properties. Organic chemical components mainly include: polyphenols, plant alkaloids, proteins, amino acids,…

Before we know it, the season for spring tea has arrived again. Early teas in places like Yibin are already freshly available on the market, ready for people to enjoy. People often say, "Tea should be fresh, wine should be aged." Is this really true? Is spring tea safe? Is new tea better than aged tea? How should tea leaves be stored properly? What kind of water is best for brewing new tea? These questions often perplex us. Today, let's explore these questions together and clarify them one by one. Spring Teas Have Fewer Pests and Diseases With severe smog and air pollution nowadays, some people doubt that drinking tea can still be considered safe and reliable. Pesticide residues, heavy metals, and harmful microorganisms are the primary safety concerns in tea. It is understood that at present, pyrethroid pesticides are mainly used for pest control in tea gardens in China. These pesticides are difficult to dissolve in water, so very little of them dissolve into the tea infusion, less than 10% of what is detected in dry tea. Furthermore, in many tea-growing regions in China, especially those known for high-quality green teas, pests and diseases occur less frequently during the…