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Xinyang Maojian
Introduction to Xinyang Maojian Xinyang Maojian, also known as "Yu Maofeng," is a type of green tea. It is one of China's top ten famous teas and a renowned specialty of Henan Province. The main producing areas are in Xinyang City and Xin County, along with Shangcheng County and the Dabie Mountain region. Xinyang Maojian is characterized by its "slender, round, glossy, straight shape, abundant white down, high fragrance, rich taste, and green liquor color." It offers various benefits such as quenching thirst, clearing the mind, refreshing the eyes, invigorating the spirit, removing greasy flavors from food, and aiding digestion. Based on the growth seasons of Xinyang Maojian, locals typically classify it into spring tea, summer tea, and autumn tea (Bailu tea). Spring Tea: Generally refers to tea harvested before the end of May. After resting for the winter, the new shoots of spring tea are robust, with tender leaves and abundant down. They contain rich effective substances, making this the best period for quality throughout the year. Locals typically categorize spring tea according to the growing season as Mingqian tea, Yushuqian tea, and late spring tea. Mingqian Tea: Tea harvested before the Qingming Festival (around April 5) in spring.… -
Price of 2024 Xinyang Maojian Spring Tea per Pound
Xinyang Maojian, also known as Yu Mao Feng, belongs to the category of green teas and is one of China’s Top Ten Famous Teas, as well as a renowned specialty of Henan Province. Its main production areas are in the Shilhe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County), and Luoshan County in Xinyang City. The tea is celebrated for its unique style characterized by its “fineness, roundness, glossiness, straightness, abundant white tips, high fragrance, rich taste, and green infusion color.” Xinyang Maojian is a premium tea, with its high status stemming not only from its advantageous growing conditions and exquisite processing techniques but also from its scarcity and preciousness. With limited annual production, it becomes a sought-after item among tea collectors and enthusiasts. More than just a tea, Xinyang Maojian carries the treasure of traditional Chinese tea culture, offering a taste of its exceptional quality and the allure of tea culture. The spring harvest of Xinyang Maojian typically begins around late March to early April. This period marks the primary harvesting season for Xinyang Maojian spring tea, when the tea quality is at its best. Tea farmers usually choose to pick on days with clear weather and suitable…
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