Xianju County

Basic Introduction to Xianju YangmeiXianju Yangmei is produced in Xianju County, Zhejiang Province, known as a place where immortals reside and a national scenic spot.The county has implemented the "Yangmei Terracing Development" project throughout, utilizing altitude differences to prolong the harvest period of Yangmei. Early-maturing varieties such as the Water Chestnut Yangmei are grown on low mountains and hills, maturing and entering the market by mid-June. Late-maturing varieties like Dongkui Yangmei are developed in mid-to-high mountains, ripening and entering the market in mid-to-late July, thus extending the harvest period to over two months. Through joint development with research institutes like Shanghai Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, and Zhejiang University, preservation technology has been improved without using any preservatives, extending the shelf life by over ten days. Xianju Yangmei has established its brand, with the industry recognizing that "World's best Yangmei are in China, China's best Yangmei are in Zhejiang, and Zhejiang's best Yangmei are in Xianju." Due to Xianju's unique microclimate, Xianju Yangmei can mature as early as early June, hitting the market 7-10 days earlier than Cixi and Yuyao, and staying on the market for 10-15 days longer. Commercial fruits generally hit the market around…