Wu Yi Rock Tea

There are few places more enticing than Wuyi Mountain for tea aficionados in China and worldwide, a UNSECO World Heritage site situated in the far northwest part of Fujian Province that serves up the preeminent subcategory of Wulong tea, named Wu Yi Rock Tea (Wu Yi Yan Cha). It is One of top ten famous Chinese tea, with Da Hong Pao being the king of Wu Yi Rock Tea.  The production Area of  Wuyi Oolong TeaThe 70-square-kilometer Wu Yi Mountain is internationally recognized and protected for its biological diversity and significance as an ancient cultural site. The warm climate, abundant rainfall (with annual rainfall of around 2000 mm) and high elevation make it a perfect place for this superior Oolong tea. The local tea farmers make full use of the rock gaps and tunnels on the steep precipices and cliffs of Danxia landform to plant tea, hence the name rock tea (yan cha). The tea quality depends on the altitude: the higher the tea produced, the better the tea.  The characteristics of Wuyi Rock Tea  Wuyi Rock Chinese Tea is semi-fermented tea, and famous for rich fragrance, pure tea water, and endless sweet aftertaste. There are several kinds of Wuyi Rock Tea,…