Wok

Oysters, also known as sea oysters or shell oysters, have very tender and succulent flesh and are rich in nutrients. They are famously referred to as "sea milk" due to their high protein content. There are many ways to prepare oysters in daily life, so why not give them a try.Steamed OystersIngredients:A suitable amount of oysters, oil, steamed fish sauce, minced garlic, cooking wine, chopped green onion, garlic chili sauce.Instructions:1. Clean the oysters thoroughly, including the shells, and set aside.2. In a wok, heat an appropriate amount of oil and fry the chopped green onion and minced garlic until fragrant.3. Add a little steamed fish sauce and some cooking wine, stir-fry evenly, and remove from heat.4. Place the cleaned oysters on a plate for steaming and steam over high heat for 5 minutes.5. After removing from the steamer, top with the prepared garlic mixture and garlic chili sauce.Oyster StewThis dish involves stewing oysters with pork and sauerkraut, giving it a somewhat Northeastern Chinese style.Ingredients:1000 grams of sauerkraut, 500 grams of oyster meat, 800 grams of pork, a small amount of star anise, a suitable amount of Sichuan pepper powder, a little olive oil, an appropriate amount of bone broth, a…