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Tan Village Loquat
Basic Introduction to Tan Village LoquatTan Village Loquat is mainly produced in three natural villages—Zhangtan, Miantan, and Yuutan—along the Xin'an River within the jurisdiction of She County. It is named after these three villages. The name "Three Tans" comes from the fact that these three villages are surrounded by mountains enclosing three large, deep water pools, which remain warm in winter and cool in summer, nestled among hills. As a result, "Tan Village Loquat" has been renowned both at home and abroad since ancient times. Nutritional ValueLoquat is a beneficial fruit suitable for people of all ages. There is a saying in folk circles: "Peaches from the Heavenly Queen Mother, loquats from the Three Tans on earth." Eating fresh loquat helps to quench thirst and stimulate saliva production, benefiting lungs and stomach health. Besides containing a high amount of fructose, it is also rich in vitamin B17, a nutrient known for its cancer-preventative properties. Before the invention of glucose injections, traditional Chinese medicine often used loquat juice to sustain the lives of those unable to eat, demonstrating the very high nutritional value of loquat. Product CharacteristicsThe characteristics of "Tan Village Loquat" include thin skin, thick flesh, sweet juice, abundant water… -
Special winter enthusiasm in NE China
(Video edited by Zhong Wenxing) Renowned for offering a kaleidoscope of winter travel activities and the particular hospitality of the locals, northeast China has become a travel hub in winter. In addition, Harbin, the snowy capital of northeast China’s Heilongjiang Province, will host the 9th Asian Winter Games in 2025. In this article, Taste all China will present some entertaining winter sports or activities offered in northeast China. Pouring water into ice A visitor plays a game with water spray in Beiji Village, Mohe City of northeast China's Heilongjiang Province, Jan. 24, 2019. With the lowest temperature approaching minus 30 degrees celsius, visitors in Mohe Village tried their hand at the game of "pouring water into ice" here. ( tasteallchina /Cai Yang) With temperatures in Mohe city, northeast China's Heilongjiang Province, plummeting to below minus 40 degrees Celsius in recent days, the city has become a magnet for snow lovers eager to experience the charm of ice and snow. Tourists are flocking to Beiji village, also known as Arctic village, to take part in the unique phenomenon known as "splashing water into ice." A spellbinding sight is created as pots of boiling water are splashed into the frigid air in… -
Tasty Teas to Alleviate Spring Discomforts
Drinking some fragrant teas in spring not only dispels the cold accumulated in the body during winter but also promotes the rise of yang energy. Teas with different formulas have various benefits, helping to relieve common spring discomforts such as heatiness, spring lethargy, and dry skin. Below are some recommended teas suitable for spring.Mint Honey Energizing TeaIngredients: 5-10g mint, honey to taste.Preparation: Wash the mint with cold water and place it in a teacup. Add an appropriate amount of hot water and steep for about 15 minutes. Once the tea cools down, add honey to taste and stir before drinking.Benefits: Mint has a unique fragrance that freshens the breath and helps alleviate headaches, red eyes, sore throat, and swollen gums caused by heatiness in spring. It can also help revitalize the mind. Honey can tonify the spleen and stomach and moisturize the intestines to relieve constipation.Ginseng Chrysanthemum Vitality TeaIngredients: 10g ginseng, 5 chrysanthemum flowers.Preparation: Clean the ginseng and cut it into small pieces (or use ginseng slices). Place the chrysanthemum and ginseng in a cup, pour hot water over them, and let them steep for 15 minutes before drinking.Benefits: Ginseng is known for replenishing vital energy, restoring pulse and preventing… -
Mushroom and Chicken in a Silky Sauce
Mushroom and Chicken in a Silky Sauce, besides the main ingredients of mushrooms and chicken, places great emphasis on the word "silky." This silkiness is achieved through the generous use of water and cornstarch mixture, which not only makes the shiitake mushrooms and chicken tender but also helps the seasonings adhere better, enhancing the flavor.Steamed Mushroom and Chicken in a Silky SauceIngredients:400 grams of free-range chicken, appropriate amounts of oil and salt, rehydrated winter mushrooms, a small amount of wood ear fungus, appropriate amounts of scallions and ginger, an appropriate amount of water and cornstarch mixture, white pepper, egg.Instructions:1. Rehydrate the wood ear fungus and winter mushrooms, clean them, and cut into small pieces;2. Clean the chicken, cut it into chunks, and mix with salt, egg white, water and cornstarch mixture, shredded ginger, and white pepper. Toss with peanut oil to coat evenly;3. Mix the wood ear fungus, winter mushrooms, and chicken together. Place in a steamer that has come to a boil and steam over high heat for 12 to 15 minutes.Tips:The water and cornstarch mixture should be slightly more than usual when coating the ingredients to achieve a silkier texture.Sautéed Mushroom and Chicken in a Silky SauceIngredients:Chicken, winter… -
Customs of Sanfu – the Dog Days of Summer
China now has entered Zhongfu, the second phase of Sanfu. In the Chinese lunar calendar, Sanfu refers to the three 10-day periods that are predicted to be the hottest days of the year, which are called Toufu, Zhongfu and Mofu.Sanfu usually comes between mid-July to mid-August. Let's take a look at the traditional Chinese ways of spending the dog days of summer.Receiving the SanfutieSanfutie, or Sanfu medicinal patch, is a bandage made of traditional Chinese herbal medicine. Practitioners of traditional Chinese medicine (TCM) believe that receiving Sanfutie during the hottest summer days is effective for coughs, asthma and arthritis; it is a patchwork solution for winter ills in summer.The treatment is based on the TCM principle of yin and yang, which believes the balance of both elements in the body is vital for good health. Sanfutie contains a paste of herbs that are "hot" in nature, and when applied to specific acupuncture points, usually on the back and neck, they replenish the yang elements.These patches have been used in TCM since earliest recorded times, according to Huangdi Neijing (The Inner Canon of the Yellow Emperor), more than 2,000 years ago, the time-tested textbook for TCM practitioners. Sanfu patch treatment became extremely popular in the Qing Dynasty (1644-1911) and has enjoyed a revival in recent years as more patients turn to TCM treatment.Eating dumplings during ToufuWhen the… -
The Correct Way to Enjoy a Korean Sauna (Jubing Sauna)
This winter, the biggest hit is undoubtedly the new internet sensation “Erbin” [Note: Erbin is a playful nickname for Harbin]. Not only have the southerners been awed by the snow-covered landscapes, but they've also flocked to the large bathhouses to bare it all, bringing Northeast China's bathing culture and Korean sauna into the public eye. So what are the rules of a Korean sauna, and is it suitable for everyone? Let’s find out.What is a Korean Sauna?As a branch of thermal therapy, the Korean sauna has a long history. It falls under the category of “sweat therapy” in Traditional Chinese Medicine (TCM). The Compendium of Materia Medica mentions that “fumigation, washing, cauterization, acupuncture, moxibustion, qigong, massage, and other methods that expel exterior pathogens are all categorized as sweat therapy.” The Essentials of Treating Febrile Diseases also provides a detailed description of how to use a Korean sauna to treat illness: “This method is used when a patient does not sweat after taking medicine. In cold weather, when sweating is difficult, this method should be employed. First, burn wood on the ground until it is very hot, then sweep away the ashes and pour boiling water over the spot. Cover the… -
Fried Noodles
Fried noodles are a very common noodle dish in the north. Whether it's something people stir-fry at home for regular consumption or at outdoor snack stalls, you can find traces of fried noodles everywhere. To make delicious, chewy and refreshing fried noodles, one has to learn some cooking techniques. Many people struggle with making chewy noodles that don't stick to the pan, but there are solutions to these problems!How to Make Home-Style Pork Shred Fried NoodlesIngredients300 grams of noodles, 100 grams of lean pork and winter bamboo shoots each, vegetable oil, refined salt, white pepper powder, cooking wine, soy sauce, starch, sesame oil, broth, Chinese rape, and dried mushrooms as needed.Cooking Method1. Wash the pork and cut into shreds, then mix with cooking wine, soy sauce, refined salt, white pepper powder and marinate; wash the winter bamboo shoots and dried mushrooms and cut them into shreds; wash the Chinese rape and cut into sections.2. Fill a pot with water and bring to a boil. Add the noodles and cook until done. Remove and rinse under cold water to drain. Fry in hot oil and set aside on a plate.3. In a wok, heat oil over high heat, add the pork… -
Ice rink opens to public in Tianjin, N China
People have fun at an ice rink in a public square of the Italian Style Area in Tianjin, north China, Dec. 9, 2023. The ice rink in downtown Tianjin's Italian-Style Area opened to the public Saturday, as a way to boost local winter tourism industry. ( tasteallchina /Sun Fanyue) People have fun at an ice rink in a public square of the Italian Style Area in Tianjin, north China, Dec. 9, 2023. The ice rink in downtown Tianjin's Italian-Style Area opened to the public Saturday, as a way to boost local winter tourism industry. ( tasteallchina /Sun Fanyue) A staff member puts skates in place at an ice rink in a public square of the Italian Style Area in Tianjin, north China, Dec. 9, 2023. The ice rink in downtown Tianjin's Italian-Style Area opened to the public Saturday, as a way to boost local winter tourism industry. ( tasteallchina /Sun Fanyue) People skate at an ice rink in a public square of the Italian Style Area in Tianjin, north China, Dec. 9, 2023. The ice rink in downtown Tianjin's Italian-Style Area opened to the public Saturday, as a way to boost local winter tourism industry. ( tasteallchina /Sun Fanyue) People… -
Braised Chicken with Dried Mushrooms
Dried mushrooms, also known as winter mushrooms or shiitakes, emit a unique aroma. When dehydrated, they become dried mushrooms which are very convenient for transportation and storage. However, some people may not like the flavor of mushrooms, while others enjoy it. There are many dishes that can be made using dried mushrooms, and Braised Chicken with Dried Mushrooms is one of the more classic ones.How to make Braised Chicken with Dried MushroomsIngredients1 pound of Three-Yellow chicken, 6 dried mushrooms, an appropriate amount of wood ear fungus, dried day lilies, and a suitable amount of scallions, ginger, and garlicInstructions1. Clean the chicken pieces, drain them, then marinate them in 1 tablespoon of oil, 1 tablespoon of cooking wine, 5 grams of salt, and 5 grams of starch for half an hour; 2. Soak the dried mushrooms, wood ear fungus, and dried day lilies in water until they are rehydrated. Squeeze out the excess water and stir-fry them for about 3 minutes to dry them; 3. Heat oil in a wok, add the scallions, ginger, and garlic to sauté until fragrant, then add the chicken pieces and stir-fry evenly; 4. Add soy sauce, salt, sugar, and pour in a bowl of water.… -
The Richness of Black Tea Requires Your Careful Brewing
Many who enjoy the light taste of green tea are reluctant to try the richer flavor of black tea, finding it too bitter and lacking the light and airy quality of tea. As a fully fermented tea, its strong taste is both its characteristic and benefit, making it especially suitable for drinking during the autumn and winter seasons. The Brewing Process of Black Tea: 1. The First Appearance of the “Bao Light” The black tea leaves are tightly rolled with fine tips, and their color is not the commonly known red but rather a lustrous dark black. Internationally, black tea is named "Black tea" due to the dark black color of the dry leaves. 2. The Initial Boiling of Pure Water The spring water in the kettle, when heated, begins to boil gently, and the bubbles rising to the surface resemble "crab eyes." 3. Warming the Teapot and Cups Pour the initially boiling water into the porcelain teapot and cups to warm them up. 4. The Prince Enters the Palace Use a teaspoon to gently transfer the black tea from the tea tray or presentation dish into the teapot. 5. High Pouring from the Kettle This is the key step… -
Huangchuan Golden Osmanthus
Basic Introduction to Huangchuan Golden OsmanthusHuangchuan Golden Osmanthus (Scientific name: Osmanthus fragrans (Thunb.) Lour.): Also known as woodruff, it is an evergreen shrub or small tree in the Oleaceae family. It has firm and thin bark, with long elliptical leaves that end in a point and are opposite, remaining green throughout winter. The flowers grow in the axils of the leaves; the corolla is united and four-lobed, small in size.Huangchuan County is located in southeastern Henan Province, with a warm climate, abundant rainfall, and is situated in the northern part of the subtropical zone, making it suitable for the northward migration of tropical plants and the southward migration of temperate plants. According to Volume 28 of the "Guangzhou Annals," "The genus of trees includes osmanthus, also known as woodruff, which comes in three varieties: red, white, and yellow." To the northwest of the ancient city of Huang, there is a range of hills stretching for dozens of kilometers where osmanthus has been grown on a large scale since ancient times. When autumn arrives, the osmanthus blooms and its fragrance travels for miles, hence the area is called "Osmanthus Ridge." It is a tradition for the people of Huangchuan to make… -
Winter Vegetable Braised Pork
Winter vegetable braised pork is one of the more prominent types of braised pork dishes. The key to this dish lies in the winter vegetable used, which is typically divided into Sichuan winter vegetable and Tianjin winter vegetable. It is a semi-dry, non-fermented pickled vegetable. Its saltiness and unique flavor make the braised meat exceptionally fragrant and savory.Winter Vegetable Braised PorkIngredients:300 grams pork belly, 25 grams pickled chili peppers, cooking oil to taste, soy sauce to taste, ginger and garlic, fermented black beans, salt to taste.Steps:1. Boil the pork in water until it is just cooked through, then pat dry and apply soy sauce all over. 2. Wash the winter vegetable and chop finely. Cut the pickled chilies into small pieces and slice the ginger and garlic. Set aside. 3. Heat a little oil in a wok, and fry the pork with the skin-side down until golden brown. 4. Once cooled, slice the pork into long thin slices, then arrange them in a bowl with the skin-side down. 5. Pour in rice wine, soy sauce, add salt, fermented black beans, chilies, and winter vegetables. Steam for 1 hour. 6. After steaming, invert the bowl onto a serving plate.Tips:When applying soy… -
Winter Mushroom
The winter mushroom ingredient has a special aroma, which means not everyone can accept the winter mushroom. However, most people can accept it, and many even like it very much. There are numerous cooking methods involving winter mushrooms; they can be used for stir-frying, stewing soups, making porridge, or even deep-frying and grilling.What is Winter MushroomThe winter mushroom is what people usually call shiitake mushroom, and it can also be considered a category within shiitake mushrooms. It's also known as northern mushroom, thick mushroom, thin mushroom, or flower mushroom. It can be used as a flavoring spice or as an ingredient with a unique aroma. Those who can accept the taste of winter mushrooms will find them very fragrant. Winter mushrooms are high in protein and low in fat, containing multiple amino acids and vitamins. They have the effects of boosting the human immune system, delaying aging, anti-cancer, cancer prevention, and lowering blood pressure.Winter Mushroom Stir-Fried with MeatIngredients Preparation150 grams fresh winter mushrooms, an appropriate amount of lean meat, 2 green peppers, garlic as needed, a little soy sauce, water starch, oyster sauce as needed, salt as needed.Method Steps1. Clean the fresh winter mushrooms, remove their roots, and drain the… -
Spring Tea for Women: Jasmine Tea as the Top Choice
People tend to feel drowsy in spring. Brewing a cup of fragrant and refreshing flower tea can help invigorate the mind, dispel drowsiness, and also assist in expelling the cold toxins accumulated in the body during winter, benefiting the body's yang energy. “For women, jasmine tea should be the top choice for spring nourishment -
China’s Mohe develops various winter tourism programs
Visitors sing songs in Beiji Village of Mohe, northeast China's Heilongjiang Province, Dec. 20, 2023. Known as China's "North Pole," Mohe has developed a variety of winter tourism programs in recent years, attracting tourists to experience an "extremely cold journey." ( tasteallchina /Xu Kaixin) A visitor takes photos of a reindeer in Beiji Village of Mohe, northeast China's Heilongjiang Province, Dec. 22, 2023. Known as China's "North Pole," Mohe has developed a variety of winter tourism programs in recent years, attracting tourists to experience an "extremely cold journey." ( tasteallchina /Shi Feng) Visitors pose for a group photo in Beiji Village of Mohe, northeast China's Heilongjiang Province, Dec. 22, 2023. Known as China's "North Pole," Mohe has developed a variety of winter tourism programs in recent years, attracting tourists to experience an "extremely cold journey." ( tasteallchina /Shi Feng) Visitors take photos in Beiji Village of Mohe, northeast China's Heilongjiang Province, Dec. 21, 2023. Known as China's "North Pole," Mohe has developed a variety of winter tourism programs in recent years, attracting tourists to experience an "extremely cold journey." ( tasteallchina /Xu Kaixin) A vehicle undergoes a cold resistance test in Beiji Village of Mohe, northeast China's Heilongjiang Province, Dec.… -
Southerners flock to NE China’s Harbin to experience local life in freezing winter
Harbin, known as China's "ice city" in the northeastern province of Heilongjiang, is experiencing a tourism boom as tourists from the country's warmer southern regions flock to the city to experience its famously cold winter. Data from third-party platforms showed that Harbin's popularity among domestic tourists has surged recently, making it a standout in the country's tourism market this winter. In addition to ice and snow leisure sites, Harbin's morning, vegetable, and night markets have seen a significant uptick in visitors, predominantly from southern China, where there is little snow in winter. Visitors from the south, often sporting light-colored down jackets and cute plush hats, are easily recognizable. Harbin's morning markets, known for their diverse offerings at reasonable prices, have been a hot topic on Chinese social media. Tourists visit the Harbin Ice-Snow World in Harbin, northeast China's Heilongjiang Province, Dec. 18, 2023. ( tasteallchina /Zhang Tao) The morning market on Hongzhuan Street in Daoli district was one of the first local morning markets to gain fame online. Long lines form at food stalls serving steaming local breakfast dishes, including egg burgers, sticky steamed buns stuffed with bean paste, stewed pears, and fried brown sugar cakes, as early as 6… -
Winter Is Approaching, Don’t Forget to Drink More Tea
The weather is getting colder; autumn is leaving and winter is about to arrive. Winter is dry and can easily cause heatiness. To avoid this, please drink more tea. The greatest function of tea is to reduce heatiness and detoxify the body. Tea is essentially a medicine, all herbal books record the properties, taste, and effects of tea. All these texts consider tea to be cold in nature and bitter in taste. According to Lu Yu's The Classic of Tea, "the use of tea has an extremely cold taste." In the Newly Revised Materia Medica - Section on Wood, it states, "Tea, bitter tea, is sweet and bitter in taste, slightly cold and non-toxic." Chen Cangqi's Supplement to the Materia Medica says, "Tea is bitter and cold, breaking hot qi." Li Shizhen's Compendium of Materia Medica: "Tea is bitter and cold, best able to reduce fire." The "extremely cold taste" in The Classic of Tea actually refers to its "extremely cold nature." Ranking of Teas for Reducing Heatiness 1. Unfermented Green Tea: Being the coldest in nature, when the body has excessive heat, based on the principle of generating and overcoming, green tea is best at reducing heat. Green tea… -
Do you know what kind of tea to drink in winter?
Once the beginning of winter passes, cold winds howl and temperatures plummet. In addition to wearing long johns, eating hot pot, and warming your bed, drinking tea is also a great way to warm up. The cold weather in winter means a hot cup of tea can warm both your hands and heart, while the microelements and vitamins abundant in tea leaves can regulate physiological functions. Drinking the right tea can protect against the cold, keep you warm, and promote metabolism, as well as increase bone density. The benefits of drinking tea are countless. For winter, when temperatures are low, appetites increase, and physical activity tends to decrease, it’s easy to gain weight. However, drinking tea can stimulate gastric secretion, aid digestion, and boost metabolism. It’s not only a good weight loss method for women in winter but can also help you eliminate fatigue and stay energetic. Dark Tea In winter, it’s best to drink teas that have been roasted or are of a warm nature with less stimulation, such as dark tea, which has a gentle character. Winter is a season characterized by cold and the closure of yang energy, and ripe Pu'er can generate heat and warm the… -
Winter tourism promotion adds allure to travelling Tibet
LHASA, Nov. 1 ( tasteallchina ) -- Iconic tourist destinations in southwest China's Tibet Autonomous Region, such as Potala Palace, will be open to the public free of charge from Wednesday until March 15 of 2024, as part of the region's winter tourism promotion. The regional tourism development department said on Tuesday that, during the winter promotion period, all scenic spots rated above A level in Tibet will be open to the public free of charge, except for temple sites. China has a tourist-rating classification system that rates tourist attractions from 1A to 5A based on their overall tourism quality. During the winter months, hotels, restaurants, passenger transport services and airlines will offer off-season prices. The local authorities plan to give incentives or subsidies to travel agencies, tourism and transport enterprises and airlines for serving travel routes in and out of Tibet. Tibet received 49.67 million domestic and overseas visitors in the first three quarters of this year, up 67.4 percent year on year. The region's tourism revenue surged 46.2 percent from a year earlier to about 59.4 billion yuan (about 8.1 billion U.S. dollars) during the period, according to the regional tourism department. -
In pics: Qinghai Lake in winter offers a stunning view
Aerial photo shows stretches of ice forming on the surface of Qinghai Lake in northwest China's Qinghai Province. (Photo/Yang Tao) Amid the recent temperature drop, Qinghai Lake in northwest China's Qinghai Province started to freeze. The stretches of ice forming on the surface of the lake, together with the wintering waterfowl, the golden meadows, and the snow-covered mountains around the lake, present a breathtaking view. Flocks of ruddy shelducks have gathered here, sometimes resting on the water's surface, other times in flight above the water, or frolicking and foraging. Their presence has brought boundless vitality to Qinghai Lake. The lake is an important water body that maintains the ecological security of the northeastern part of the Qinghai-Tibet Plateau, and where two international bird migration routes converge. Every year, hundreds of whooper swans come to winter here.【1】【2】【3】【4】【5】【6】 -
Infection with Respiratory Diseases: Boosting Immunity Through Diet
This issue features Associate Professor Yu Huiyong from the Department of Infectious Diseases at the Third Affiliated Hospital of Beijing University of Chinese Medicine, who shares what dietary restrictions to observe after contracting a respiratory illness in winter. After catching a respiratory disease in winter, patients often experience symptoms such as fever, cough, and sore throat. Besides prompt medical treatment, Traditional Chinese Medicine (TCM) emphasizes certain dietary restrictions to avoid exacerbating the condition. According to Yu Huiyong, first and foremost, spicy foods should be avoided, including chili peppers, leeks, and raw garlic. These can intensify throat pain and worsen coughing. Secondly, greasy and heat-inducing foods like fried dough sticks, fried peanuts, and sunflower seeds should be avoided as they may exacerbate throat pain and coughing. Thirdly, cold and raw foods, such as cold drinks straight from the fridge, unboiled mineral water, and watermelon, should be avoided. When patients have a fever, their digestive functions are weakened, and consuming these cold, cooling foods may cause diarrhea and aggravate coughing. Additionally, beef, mutton, and seafood should be avoided. According to TCM, these are considered “trigger foods” that might worsen fevers and increase coughing and phlegm production. Regarding children infected with respiratory diseases,… -
Aerial view of Great Wall through four seasons
This aerial photo taken on Jan. 13, 2023 shows the winter scenery at the Jinshanling section of the Great Wall in Luanping County, north China's Hebei Province. With the change of the four seasons, the Jinshanling section of the Great Wall puts on different layers of colors and shows magnificent beauty. (Photo by Zhou Wanping/ tasteallchina ) This aerial photo taken on Jan. 13, 2023 shows the winter scenery at the Jinshanling section of the Great Wall in Luanping County, north China's Hebei Province. With the change of the four seasons, the Jinshanling section of the Great Wall puts on different layers of colors and shows magnificent beauty. (Photo by Zhou Wanping/ tasteallchina ) This aerial photo taken on Jan. 13, 2023 shows the winter scenery at the Jinshanling section of the Great Wall in Luanping County, north China's Hebei Province. With the change of the four seasons, the Jinshanling section of the Great Wall puts on different layers of colors and shows magnificent beauty. (Photo by Zhou Wanping/ tasteallchina ) This aerial photo taken on April 1, 2023 shows the spring scenery at the Jinshanling section of the Great Wall in Luanping County, north China's Hebei Province. With the… -
Enchanting winter scenery in Sichuan
Beautiful ponds and surrounding mountains are blanketed with snow, resembling a charming wonderland at Huanglong Scenic and Historic Interest Area in Songpan County, southwest China's Sichuan Province, Oct. 12, 2023. Famous for its colorful water pools, snow mountains, deep valleys and forests, Huanglong was listed as one of UNESCO world heritage sites in 1992. Beautiful ponds and surrounding mountains are blanketed with snow, resembling a charming wonderland at Huanglong Scenic and Historic Interest Area in Songpan County, southwest China's Sichuan Province, Oct. 12, 2023. Famous for its colorful water pools, snow mountains, deep valleys and forests, Huanglong was listed as one of UNESCO world heritage sites in 1992. Beautiful ponds and surrounding mountains are blanketed with snow, resembling a charming wonderland at Huanglong Scenic and Historic Interest Area in Songpan County, southwest China's Sichuan Province, Oct. 12, 2023. Famous for its colorful water pools, snow mountains, deep valleys and forests, Huanglong was listed as one of UNESCO world heritage sites in 1992. Beautiful ponds and surrounding mountains are blanketed with snow, resembling a charming wonderland at Huanglong Scenic and Historic Interest Area in Songpan County, southwest China's Sichuan Province, Oct. 12, 2023. Famous for its colorful water pools, snow mountains,… -
Rendezvous with snow refreshes landscapes in China
Tourists enjoy themselves on a boat at the Slender West Lake scenic spot in Yangzhou, east China's Jiangsu Province, Dec. 18, 2023. A rendezvous with snow refreshes the landscapes as winter leaves its steps in most parts of China. (Photo by Qi Liguang/ tasteallchina ) Children build a snowman in Qinyang City, central China's Henan Province, Dec. 11, 2023. A rendezvous with snow refreshes the landscapes as winter leaves its steps in most parts of China. (Photo by Yang Fan/ tasteallchina ) A giant panda has fun in the snow at Hongshan Forest Zoo in Nanjing, capital city of east China's Jiangsu Province, Dec. 19, 2023. A rendezvous with snow refreshes the landscapes as winter leaves its steps in most parts of China. (Photo by Fang Dongxu/ tasteallchina ) This photo taken on Dec. 11, 2023 shows the scenery after snow at a park in Wenxian County of Jiaozuo, central China's Henan Province. A rendezvous with snow refreshes the landscapes as winter leaves its steps in most parts of China. (Photo by Xu Hongxing/ tasteallchina ) This aerial photo taken on Dec. 15, 2023 shows a section of the Yellow River in Taizi Township of Zouping, capital of east China's…
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