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Clam Meat Recipes
When it comes to clams, many might recall a certain text from school, but the delicious taste of clam meat is also well-known. Clams can be prepared in various ways, and to enjoy even more delicious clams, let's learn a few recipes. Wine-Steamed Clam Meat Recipe Ingredients: Clams, white wine, ginger, dried chili peppers, garlic, scallions, butter, water. Steps: 1. Place the clams in a basin and sprinkle with a little salt or sesame oil to help them expel any sand, then rinse them under running water. 2. Slice the ginger and garlic, and cut the chilies into segments. 3. Heat a small amount of cooking oil in a pot, add the ginger, garlic, and chilies, and sauté until fragrant. 4. Add the clams and immediately pour in the white wine. 5. The alcohol will heat up, evaporate, and ignite, removing the fishy smell from the clams. 6. Then add an appropriate amount of hot water and cook for a short while. Tips: The wine can also be replaced with spirits. If the clams don't expel their sand, you can blanch them for about 20 seconds. Clam Meat Steamed Egg Recipe Ingredients: Clams, eggs, cooking wine, chicken essence, salt, ginger,…
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