White liquor

Prawns are very common and a frequently consumed variety of shrimp. They are rich in nutrients, have tender flesh, and are easy to digest. They make for an excellent food choice for those who are convalescing or recovering from illness. Below, we'll discuss some home-style recipes for prawns. Hopefully, these will be helpful to you.Home-Style Recipe: Tomato PrawnsIngredients:Prawns, tomatoes, scallions, ginger, white liquor, tomato sauce, salt, pepper, oil, sugar.Instructions:1. Clean the prawns, trim the antennae, and remove the veins. Set aside. Finely chop the scallions and ginger.2. Mix the prawns with an appropriate amount of salt, white liquor, and the scallion and ginger. Let marinate for about 20 minutes.3. Clean the tomatoes, peel them, and cut into chunks.4. Heat oil in a wok, then stir-fry the tomato chunks.5. Once the tomatoes soften and release their juice, add an appropriate amount of tomato sauce, sugar, and salt. Stir well.6. Add water, bring to a boil, then add the marinated prawns to the pot.7. Cover and simmer until the prawns turn completely red and are cooked through. Turn off the heat.8. Sprinkle with a little chopped scallion and pepper before serving.Home-Style Recipe: Steamed PrawnsIngredients:Prawns, oil, salt, red onion, ginger, soy sauce, sugar,…