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Here is the translation of your content about homemade methods for making Pickled Chicken Feet:
Homemade Methods for Making Pickled Chicken Feet: Preparation and Cooking Instructions Pickled chicken feet originated in Chongqing and are a unique Han Chinese specialty snack, classified under Chongqing cuisine. They are well-known for their sour and spicy taste, resilient skin, and fragrant meat. Pickled chicken feet are enjoyed both at formal events and by ordinary people. This dish has the benefits of stimulating appetite and promoting blood circulation. The preparation process is quite meticulous to ensure that the spiciness of the pickled peppers infuses into the chicken feet. Authentic pickled chicken feet are full-bodied and white, with the bones and meat having a distinctive aroma when chewed, enhancing one's appetite significantly. Method One for Homemade Pickled Chicken Feet Pickling Tools: Large glass bowl or other large container Ingredients: One pound of good-quality chicken feet, half a lemon, half an onion, three celery stalks, two bottles of wild chili peppers (also known as bird's eye chilies), fresh Sichuan pepper, cassia bark, star anise, white pepper powder, garlic, old ginger, other vegetables (such as carrots, leek segments, etc., any crunchy vegetables will do) 1. Slice the lemon and the onion, and bruise the celery stalks. 2. Bruise the old ginger and garlic… -
Montding Ganlu’s Physical Characteristics and Identification Methods
Montding Ganlu is one of China’s Top Ten Famous Teas, produced on Mount Meng in Emei, Sichuan Province. It is a type of green tea renowned for its fragrant aroma, sweet taste, jade-green infusion color, and tender green leaves. What are the physical characteristics of Montding Ganlu? How can genuine Montding Ganlu be distinguished from fake ones? This article will introduce you to these aspects. Physical Characteristics of Montding Ganlu: Shape: Fine and curled, resembling twisted strands, sometimes referred to as “spiraled.” The strands are slender, approximately 2-3 centimeters long and 1-2 millimeters in diameter. The surface of the strands is covered with white down, giving them a silvery-green luster. Color: Bright green or yellowish green, sometimes with a light yellow hue. The brighter the color, the better the quality. Colors that are too dark or too light indicate inferior quality tea. Aroma: Freshly fragrant or floral, sometimes with fruity or honey-like notes. The more intense the aroma, the better the quality. Aroma that is too faint or has an off-odor indicates inferior quality tea. Taste: Sweet or refreshingly brisk, sometimes with a slight bitterness or a sweet aftertaste. The richer the taste, the better the quality. Taste that is… -
How to Make Sponge Cake
The sponge cake is named after sponge due to a similar characteristic—it is porous, and it's precisely this structure that makes the sponge cake very fluffy and soft. Because the method of making sponge cake is simple and easy to learn, I tried it out a few days ago. Although it was somewhat different from what I had envisioned, the overall result was quite satisfactory.How to Make Home-style Sponge CakeMaking a sponge cake is simple and doesn't require many ingredients or complicated steps, but it's recommended to prepare an egg beater.Ingredients Preparation4 eggs, 120 grams of cake flour, 30 grams of butter, 60 grams of caster sugar.Method and Steps1. Crack the eggs into a container, use an egg beater to whisk at low speed until foamy, then add 30 grams of sugar; 2. After another 10 seconds, add the remaining 30 grams of sugar and whisk at high speed; 3. The egg mixture should turn white and increase in volume until it becomes thick enough to hold its shape without dripping; 4. Pour the melted butter into the egg mixture and stir evenly. Gradually fold in the sifted cake flour; 5. Brush the baking tray with oil, pour in the… -
Pingle Moon Persimmon
Basic Introduction to Pingle Moon Persimmon The Moon Persimmon, commonly known as persimmon cake, is renowned for its size, round shape, thick flesh, soft texture, and sweetness. It is made by peeling and sun-drying selected water persimmons. The flesh is a reddish-brown and semi-transparent, while the skin is coated with a layer of white persimmon honey frost. Its shape is round, resembling the full moon in mid-autumn, hence the name "Moon Persimmon." It is primarily produced in Gongcheng Yao Autonomous County and Pingle County, Guangxi Zhuang Autonomous Region, China, with a history of cultivation and processing spanning over 400 years. The fruit of the Gongcheng Moon Persimmon is beautiful, brightly colored, large, thin-skinned, thick-fleshed, seedless, and sweet, making it one of the best varieties of persimmons. The Moon Persimmon cakes (also known as Moon Persimmon Red Cakes) are sweet like syrup, shaped like a full moon, with red translucent flesh, soft texture, and a fragrant taste. Historically, they have always been court tribute items and are also a traditional export product of the Guangxi Zhuang Autonomous Region, enjoying great popularity and favor among consumers in Japan, South Korea, Southeast Asian countries, and Mediterranean countries. Nutritional Value The Moon Persimmon contains… -
How to Make Fermented Tofu Water Spinach
The water spinach contains a relatively rich amount of crude fiber, which promotes bowel movement and has a laxative and detoxifying effect. I often buy a bundle to stir-fry at home. Sometimes with garlic, sometimes with red fermented tofu, or white fermented tofu, each has its own unique flavor. I particularly love the taste when cooked with white fermented tofu. It is very convenient to cook, and there's no culinary skill required; just quickly stir-fry it and add the fermented tofu for seasoning. It is a dish that detoxifies and cleanses the intestines, especially suitable for health-conscious women who are concerned about gaining weight. Method 1 of Fermented Tofu Water Spinach Ingredients: Main Ingredients: 400 grams of water spinach. Seasonings: 2 tablespoons of peanut oil, 1/3 teaspoon of salt, 4 cloves of garlic, 2 red chili peppers, 20 ml of water, 1 piece of white fermented tofu. Steps: 1. Wash the water spinach thoroughly, then cut into sections 3-5 cm long. Crush the garlic and finely chop it, slice the chili peppers into strips, and in 20 ml of cold water, crumble the fermented tofu and set aside as the fermented tofu sauce. 2. Heat a wok, pour in enough… -
Spectacular views emerge after snowfall at Baima Snow Mountain
A spectacular view of the Meili Snow Mountain from the Baima Snow Mountain. (Photo from the convergence media center of Deqin county) After the first snow of this autumn blanketed Diqing Tibetan Autonomous Prefecture, southwest China's Yunnan Province, on Oct. 10, the Baima Snow Mountain was covered in white amid billowing clouds and mist. The Baima Snow Mountain, together with the Meili Snow Mountain standing opposite to it, made a spectacularly grand vista.【1】【2】【3】【4】【5】【6】 -
Guanglu Jade
Basic Introduction to Guanglu JadeA type of altered sericite jade. It is found in Guangning County, Zhaoqing City, Guangdong Province, and is also known as Guangdong Green. Its fine-grained, moist body can be made into exquisite jade articles. Pure green, light yellow, creamy white, and greenish yellow are considered the best grades, with uniformly pure light green, emerald green, and dark green varieties being the most popular; varieties with green in white, green in yellow, red in yellow, or green stripes in white are also popular. Those that display a pearly luster or silk luster are especially suitable for crafting art pieces. In the past 30 years, it has been sold to Japan, the United States, and other places. Guanglu stone is an aluminum silicate mineral, one type of sericite jade. Besides containing mainly hydrated muscovite, it also contains small amounts of apatite, rutile, and titanium white. Product CharacteristicsThe main color of Guangdong Green is dark green, with a fine texture, moist like jade, few impurities, moderate hardness, and easy processing. It is both a rare gemstone. It displays an oily luster, waxy luster, and silk luster, and is translucent to semi-transparent or opaque. The main colors are green, yellow,… -
Turkish Evil Eye
Basic Introduction to the Turkish Evil EyeThe Evil Eye, also known as EvilEye or BlueEye, is a traditional Turkish amulet for warding off evil and a very characteristic local souvenir. Product FeaturesThe Evil Eye is a glass product: a round piece of light or dark blue glass with a dot of white in the center, topped with a small drop of black. There are many variations, such as being set in different shaped casings or made into teardrop or heart shapes. Charms, wind chimes, bracelets, and necklaces are common forms of the Evil Eye. History and FolkloreTurks believe that if one is targeted by an evil deity, misfortune will follow, leading to failures at work, relationship breakdowns between couples, and illnesses in children. To protect their families from harm, many people carry with them a glass amulet that imitates the eye of the evil deity, drawing its attention and thus avoiding misfortune.The amulet is typically made in the shape of an eye from blue glass, as Turks firmly believe that when confronted with an evil deity, the evil eye is drawn to the glass. If the glass breaks, the misfortune can be averted, so there is no need for it… -
Cooking White Cowpeas
White cowpeas, also known as southern cowpeas, hyacinth beans, or white hyacinth beans, are a common crop in regions like Liaoning, Hebei, and Shanxi. After drying, they can be stir-fried and eaten. There are many ways to cook white cowpeas, which are rich in nutritional value and often used medicinally. Of course, they are also indispensable in culinary dishes.Cooking White Cowpeas: Beijing-Style Stewed White CowpeasBeijing sauce is relatively famous; there is a dish called Beijing-style shredded pork with sauce that many people may have heard of.Preparation of IngredientsWhite cowpeas, pork belly, green onion, ginger, Liu Bi Ju diluted yellow soybean sauce, fresh soy sauce, sugar, monosodium glutamate, water, cooking oil.Cooking Steps1. First, dry-fry the cowpeas in a pot over low heat. Once the moisture in the beans has been dried out, drizzle in a little oil and continue to stir-fry until the cowpeas are 80% cooked, then remove from the pan.2. Add a small amount of base oil to the pan and stir-fry the slices of pork belly. Once the meat has rendered its fat, add chopped green onion and ginger to release their fragrance. Then add cooking wine and soy sauce, stirring well.3. Add the yellow soybean sauce and… -
Snow adorns wetland in Inner Mongolia
Snow flowing in winding river forms a white belt at Erguna wetland in north China's Inner Mongolia Autonomous Region. Snow flowing in winding river forms a white belt at Erguna wetland in north China's Inner Mongolia Autonomous Region. Snow flowing in winding river forms a white belt at Erguna wetland in north China's Inner Mongolia Autonomous Region. Snow flowing in winding river forms a white belt at Erguna wetland in north China's Inner Mongolia Autonomous Region. -
Caramelized Apple Home-Style Recipe
Although apples are a type of fruit, when prepared well they can make for an incredibly delicious dessert dish. They are great as a regular snack or to serve guests. Below, the editor will introduce you to the method of making caramelized apples. The process isn't difficult and once you've mastered the techniques, you can create a very tasty dish of caramelized apples. So let's take a look at how to make them.Caramelized Apple Ingredients PreparationMain IngredientsApples, eggs.Secondary IngredientsPeanut oil, flour, starch, sugar, roasted white sesame seeds, vegetable oil.Caramelized Apple PreparationsEgg Handling1. Crack the prepared eggs into a bowl, use only the egg whites and discard the yolks;2. Add an appropriate amount of starch to the egg whites, stir well to form a batter.Apple Handling1. Wash the apples, peel them, and cut them into small pieces;2. Coat the apple pieces evenly with a layer of flour;3. Dip the floured apple pieces in the egg mixture.Caramelized Apple Frying PreparationPre-Frying Steps1. Clean the wok, add vegetable oil and heat it until it reaches 60% hot;2. Place the battered apples in the oil and fry until golden brown, then remove from the oil and set aside.Key Steps1. Clean the wok, add sugar and… -
NE China’s scenic spots enter peak tourism season
A tourist feeds a seagull at Xinghai Square in Dalian, northeast China's Liaoning Province, May 22, 2024. Various scenic spots in Dalian see surging tourists as the coastal city reaches the peak of its tourism season. The sites as zoos and aquariums even the natural places where tourists can see wild animals are among the increasingly popular destinations for the tourists. ( tasteallchina /Zhang Lei) Tourists view a white whale at Sunasia Ocean World in Dalian, northeast China's Liaoning Province, May 22, 2024. Various scenic spots in Dalian see surging tourists as the coastal city reaches the peak of its tourism season. The sites as zoos and aquariums even the natural places where tourists can see wild animals are among the increasingly popular destinations for the tourists. ( tasteallchina /Zhang Lei) Tourists view sea life at Sunasia Ocean World in Dalian, northeast China's Liaoning Province, May 22, 2024. Various scenic spots in Dalian see surging tourists as the coastal city reaches the peak of its tourism season. The sites as zoos and aquariums even the natural places where tourists can see wild animals are among the increasingly popular destinations for the tourists. ( tasteallchina /Zhang Lei) A tourist interacts with… -
Crab Roe Tofu
Crab roe tofu, also known as "crab yellow tofu," features crab roe that has developed in the female crab. It is stewed together with eggs and tofu, creating a stunning golden-inlaid-jade appearance, truly remarkable. Each spoonful presents a mix of yellow and white, perfectly blending the delicate aromas of crab, egg, and tofu. The texture is smooth and tender, with occasional bursts of crab roe. NameCrab Roe Tofu CategorySpecialty Cuisine OriginGanyu District, Lianyungang City, Jiangsu Province Crab roe tofu, also known as "crab yellow tofu." Late-caught red crabs have their crab yellow developed into roe, which sticks to the underside of the female crab in an unappealing heap. Clever fishermen remove it, grind it into a paste, strain it, and cook it until it solidifies into something resembling tofu, with a beautiful red-tinged yellow color. When stewed with eggs and tofu, it creates a striking golden-inlaid-jade appearance, truly remarkable. Each spoonful presents a mix of yellow and white, perfectly blending the delicate aromas of crab, egg, and tofu. The texture is smooth and tender, with occasional bursts of crab roe, making it both silky and chewy. -
Shandong province awash in spring blossoms
April brings a vibrant spectacle of color to Shandong province as fringe trees and hydrangeas burst into bloom. These enchanting blossoms adorn parks, streets, and scenic spots across the province. The air is perfumed with an intoxicating fragrance as the delicate petals sway gently in the breeze, painting a picture of nature's artistry.The vibrant white flowers of fringe trees transform Quancheng Park in Jinan, Shandong, into a breathtaking spectacle of springtime beauty. Hydrangeas paint the landscape of the Qingdao International Horticultural Exposition Park with their soft, ethereal hues, resembling a vast expanse of ice cream. Fringe trees come alive with a cascade of white blossoms in Tuquan village, Taihe town, Zibo, transforming the serene countryside into a picturesque haven.- 14
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