Wengyuan County

Basic Introduction to Nine Immortals PeachA specialty of Wengyuan County, named after Jiuxian Village, Jiangwei Town, known as the "Home of China's Nine Immortals Peaches." Cultivation began during the Ming Dynasty's Jiajing period and has a history of nearly five hundred years. The Nine Immortals Peach belongs to the Southern hard-fleshed peach variety and is characterized by its large size, small stone, thick flesh, easily separable flesh from the stone, and high sugar content. Nutritional Value1. Rich in carbohydrates, which are essential components of the body; they store and provide energy; maintain necessary energy for brain function; regulate fat metabolism; provide dietary fiber; conserve protein; detoxify; and enhance intestinal function.2. Peaches are relatively high in iron, making them an ideal supplementary food for those with iron-deficiency anemia.3. Peaches contain more potassium than sodium, making them suitable for individuals with edema. Peach kernels have blood-activating and stasis-dissolving properties, as well as a laxative effect, and can be used as an auxiliary treatment for amenorrhea and injuries from falls. Product CharacteristicsThe fruit appears pinkish-red, with a full-bodied, crisp texture that melts in the mouth, and is sweet. The average single fruit weighs over 200 grams. The fruit is oblong-shaped, with a pointed,…

Basic Introduction to Sanhua Plum of WengyuanThe Sanhua Plum belongs to the Rosaceae family and is a type of Chinese plum, named after its cultivation in Wengyuan County, Guangdong Province. The fruit flesh is rich in nutrients, with a deep red color, fragrant aroma, and crisp texture that is pleasing to the palate, free from any bitterness. It has a sweet taste. Its ripening period falls between the Grain in Ear and Summer Solstice periods in the lunar calendar, and it has historically been referred to as the "King of Southern Fruits in Summer." Nutritional ValueThe Sanhua Plum is beneficial for liver health. The famous Tang Dynasty physician Sun Simiao once commented that "those with liver issues should eat this." Vitamin B12 in Sanhua Plums helps regenerate hemoglobin, making it particularly beneficial for anemics. The facial beautifying effects of Sanhua Plums are remarkable; regular consumption of fresh Sanhua Plums can leave one's complexion smooth and clear, making it a natural essence highly sought after in modern beauty regimens. Sanhua Plum wine is even known as "beauty-preserving wine." According to traditional Chinese medicine theory, plums have a sweet-sour taste and are cool in nature, which helps clear liver heat, produce body…