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Clam Meat Recipes
When it comes to clams, many might recall a certain text from school, but the delicious taste of clam meat is also well-known. Clams can be prepared in various ways, and to enjoy even more delicious clams, let's learn a few recipes. Wine-Steamed Clam Meat Recipe Ingredients: Clams, white wine, ginger, dried chili peppers, garlic, scallions, butter, water. Steps: 1. Place the clams in a basin and sprinkle with a little salt or sesame oil to help them expel any sand, then rinse them under running water. 2. Slice the ginger and garlic, and cut the chilies into segments. 3. Heat a small amount of cooking oil in a pot, add the ginger, garlic, and chilies, and sauté until fragrant. 4. Add the clams and immediately pour in the white wine. 5. The alcohol will heat up, evaporate, and ignite, removing the fishy smell from the clams. 6. Then add an appropriate amount of hot water and cook for a short while. Tips: The wine can also be replaced with spirits. If the clams don't expel their sand, you can blanch them for about 20 seconds. Clam Meat Steamed Egg Recipe Ingredients: Clams, eggs, cooking wine, chicken essence, salt, ginger,… -
Migratory Bird Sanctuaries along the Coast of Yellow Sea-Bohai Gulf of China (Phase I)
Have you ever pictured yourself standing in an open wetland where groups of birds are flying and spinning in the sky freely and elks are running and jumping through the water merrily? Everything seems dreamy, romantic and peaceful in this imagination. Well, if you come to Migratory Bird Sanctuaries along the Coast of Yellow Sea-Bohai Gulf of China (Phase I), you will know that such beautiful scenes exist in real life. On July 5, 2019, the Migratory Bird Sanctuaries along the Coast of Yellow Sea-Bohai Gulf (Phase I) was inscribed on the World Heritage List as a natural site. Located in Yancheng City, Jiangsu Province, the site covers an area of 4553 square kilometers. It consists of two parts—the Migratory Bird Habitats in the north and south respectively of Yancheng. Being the central node of the East Asian-Australasian Flyway, the intertidal areas of the Yellow Sea/Bohai Gulf are of global importance for the gathering of many migratory bird species that use this flyway. As the site has rich biodiversity, it provides millions of migratory birds with a variety of food resources. Come and feel the beauty of nature and life! -
Spring Allergies Got You Down?
In spite of the snowy days we've experienced recently, it really is spring and allergies really have started to affect us. For some it's the nasal congestion and runny nose, for others it's the itchy eyes and headaches, but for all that suffer from seasonal allergies, it's unpleasant.As with all clinical presentations in Chinese medicine, we look for the root cause and atthe branch symptoms. What do we mean by the root cause of allergies? It's the pollen isn't it? Well, sort of. Sure, the pollen is the trigger and part of the root cause, but the other part is how your immune system is responding to the pollen. When your immune system senses the pollen, it floods your system with antibodies to attack the allergen. These antibodies trigger a cascade of events that cause the symptoms you experience with seasonal allergies such as runny nose, congestion, itchy eyes, chest tightness which are the branch symptoms. Sure, you can take over the counter medications to help alleviate symptoms, but what can you do to address the root...the immune response. In chinese medicine we use acupuncture and herbal medicine to regulate the immune system response.But how? Well, when acupuncture needles are… -
Char Siu Pork Ribs
The key to making char siu pork ribs lies in the initial marination. The quality of the char siu sauce directly determines whether you can make delicious char siu pork ribs later on. However, for a home-style version, the requirements aren't that high. Generally, the char siu sauce available in supermarkets is quite good. Of course, enthusiasts can also make their own char siu sauce.How to Make Char Siu Pork RibsEveryone says char siu pork ribs are delicious. A couple of days ago, I couldn't resist the call of my foodie instincts and made some. Well, now I'm really hungry.Ingredients Preparation300 grams of pork ribs, an appropriate amount of char siu sauce, 1 tablespoon of vegetable oil, half a bowl of water, 300 grams of Chinese greens, 1 small teaspoon of salt.Method and Steps1. Rinse the pork ribs clean, drain the water, then add the char siu sauce and mix evenly.2. Place them in a storage box, cover it, and refrigerate for more than three hours.3. Heat up the oil in a wok, add the marinated pork ribs and sauce, pour in the water, bring to a boil over high heat, then cover and simmer over low heat for 15… -
Shucheng Chestnuts
Basic Introduction to Shucheng ChestnutsShucheng County is known as the land of chestnuts, with a history of chestnut cultivation spanning 2,000 to 3,000 years. The "Dahongpao" chestnuts produced in Shucheng are large and rich in high nutritional value. Nutritional ValueChestnuts are rich in vitamins B1 and B2, with vitamin B2 content at least four times that of rice. Each 100 grams also contains 24 milligrams of vitamin C, which is unmatched by grains. It may come as a surprise that fresh chestnuts contain more vitamin C than tomatoes, which are renowned for their vitamin C content, and over ten times more than apples! Chestnuts are also rich in minerals such as potassium, magnesium, iron, zinc, and manganese. Although they do not reach the levels found in hazelnuts or melons, they still have much higher concentrations than common fruits like apples and pears, especially in potassium, where they surpass even the so-called potassium-rich apples by four times. History and FolkloreA Chinese folk saying goes: "Rambutan in July, hawthorn in August, and chestnuts laughing in September." Chestnuts, also known as Castanea, are often referred to as the "King of Fruits," and along with peaches, apricots, plums, and jujubes, are called the "Five… -
Here is the translation of your content about homemade methods for making Pickled Chicken Feet:
Homemade Methods for Making Pickled Chicken Feet: Preparation and Cooking Instructions Pickled chicken feet originated in Chongqing and are a unique Han Chinese specialty snack, classified under Chongqing cuisine. They are well-known for their sour and spicy taste, resilient skin, and fragrant meat. Pickled chicken feet are enjoyed both at formal events and by ordinary people. This dish has the benefits of stimulating appetite and promoting blood circulation. The preparation process is quite meticulous to ensure that the spiciness of the pickled peppers infuses into the chicken feet. Authentic pickled chicken feet are full-bodied and white, with the bones and meat having a distinctive aroma when chewed, enhancing one's appetite significantly. Method One for Homemade Pickled Chicken Feet Pickling Tools: Large glass bowl or other large container Ingredients: One pound of good-quality chicken feet, half a lemon, half an onion, three celery stalks, two bottles of wild chili peppers (also known as bird's eye chilies), fresh Sichuan pepper, cassia bark, star anise, white pepper powder, garlic, old ginger, other vegetables (such as carrots, leek segments, etc., any crunchy vegetables will do) 1. Slice the lemon and the onion, and bruise the celery stalks. 2. Bruise the old ginger and garlic… -
Haiqing Tea
Basic Introduction to Haiqing Tea Haiqing Tea was originally named after its production in Haiqing Town, Qingdao. 'Haiqing Tea' can also be called 'Haiqing (meaning deep affection) Tea.' This name not only embodies the characteristic of Qingdao — a broad-minded embrace of the sea — but also conveys the profound meaning of deep affection, making it a rare name for tea. It has now become synonymous with high-end gift teas. Haiqing Town is a national "Northern Ten-thousand Mu (1 mu = 0.067 hectares) Tea Base," and is known as the "Qingdao Tea Homeland." Growing and stir-frying Haiqing Tea has become the path to a well-off life for tens of thousands of farmers in Jiaonan. Nutritional Value 1. Green tea can supplement various vitamins needed by the human body. Green tea contains multiple types of vitamins, including water-soluble vitamins (such as vitamin C and B vitamins), which can be directly absorbed and utilized by the human body through drinking tea. Therefore, regularly drinking green tea is a good way to supplement water-soluble vitamins and can help meet the body's needs for various vitamins, particularly vitamin C. 2. Green tea can supply proteins, amino acids, and mineral elements needed by the human… -
Exotic town becomes popular tourist destination in NE China
This stitched photo taken on May 8, 2024 shows the Chinese Eastern Railway museum under the Milky Way in Hengdaohezi Town of Hailin City, northeast China's Heilongjiang Province. Dubbed "a town pulled by trains," Hengdaohezi, located in the city of Hailin in northeast China's Heilongjiang Province, was originally established in the late 19th century when Russians built train maintenance workshops and other facilities there following the construction of the Chinese Eastern Railway. Due to well-preserved historic buildings, the exotic town now has become a popular tourist destination. (Photo by Wang Baoxun/ tasteallchina ) This stacked photo taken on May 7, 2024 shows the Chinese Eastern Railway museum under the starry sky in Hengdaohezi Town of Hailin City, northeast China's Heilongjiang Province. Dubbed "a town pulled by trains," Hengdaohezi, located in the city of Hailin in northeast China's Heilongjiang Province, was originally established in the late 19th century when Russians built train maintenance workshops and other facilities there following the construction of the Chinese Eastern Railway. Due to well-preserved historic buildings, the exotic town now has become a popular tourist destination. (Photo by Wang Baoxun/ tasteallchina ) This photo taken on Oct. 2, 2023 shows a view at an oil painting… -
Authentic Method of Making Spicy Chicken Cubes – Complete Guide on How to Make Spicy Chicken Cubes
Spicy chicken cubes, a distinctive Han Chinese dish, belong to the Sichuan cuisine and are a well-known “river and lake” style dish from eastern Sichuan, named after Mount Geleshan. Dried chili peppers, though not the main ingredient, play a significant role, showcasing the characteristic heavy-handedness of river and lake chefs. After being refined by the chefs at Bagu Buyi, the dish's flavor has become even more unique, with a lustrous, reddish-brown color, tender and crispy texture, strong spicy and numbing taste. It is savory, fragrant, slightly sweet, and an unforgettable delicacy for those who try it.Complete Guide on How to Make Spicy Chicken Cubes: Recipe OneIngredients: 250g boneless chicken breast, 50g water chestnuts, 15g pickled red chilies, 1 egg, an appropriate amount of starch.Seasonings: 50g lard, 0.5 tbsp soy sauce, 1 tbsp chicken broth, 0.5 tbsp cooking wine, 2 green onions, 1 small piece of ginger, 6 cloves of garlic, an appropriate amount of vinegar, 1 tsp salt, 0.5 tsp sugar, 1 tsp monosodium glutamate (MSG).1. Remove the tendons and membranes from the boneless chicken breast, wash and cut into cubes, then mix with salt, soy sauce, cooking wine, and MSG for marination.2. Peel and cut the water chestnuts into… -
Ningwu Maojian Tea
Basic Introduction to Ningwu Maojian Tea Maojian is a type of perennial herbaceous plant. The tea brews into a reddish-yellow color, with an authentic and refreshing taste that is unique. Maojian tea has the effects of aiding digestion, warding off cold, and relieving fatigue. Its functions vary depending on the ingredients used in its preparation. For example, when combined with pears, it can help stop coughing and relieve asthma; when mixed with alcohol, it has a distinctive effect of keeping out the cold and promoting blood circulation. It is a favored beverage for hosting guests among the local people and is considered one of the famous teas in northern China. Nutritional Value Maojian tea has a strengthening effect on the body. It is rich in protein, amino acids, tea polyphenols, aromatic substances, as well as water-soluble minerals. It has various functions such as quenching thirst, clearing the mind and improving vision, refreshing the spirit, removing greasiness and aiding digestion, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. It possesses medicinal benefits. Historical and Folklore Context The character for "tea" does not appear in the "Nine Classics," which might lead some to doubt whether tea existed in ancient times.… -
Cooking Chicken Thighs
Chicken thighs are one of the parts of the chicken with a concentrated amount of meat. This area is well-exercised due to constant walking, resulting in tight, firm muscles that provide an excellent texture. Many dishes like braised chicken thighs, stewed chicken thighs, and red-burned chicken thighs are popular among diners. If you have time to prepare them at home, here's how to cook stewed chicken thighs for your family.How to Cook Chicken Thighs with Oyster MushroomsIngredients Preparation2 chicken thighs, 100 grams of oyster mushrooms, 1 corn cob, a few dates, a few slices of ginger, and an appropriate amount of salt.Method and Steps1. Clean the corn and cut it into pieces. Halve the dates and set aside.2. Clean the oyster mushrooms thoroughly, then soak them in saltwater for 2 minutes. Rinse again, drain, and set aside.3. Place the chicken thighs in a stew pot, add slices of ginger and water, cover the pot, bring to a boil, then simmer over low heat for 40 minutes.4. Add the dates, corn, and oyster mushrooms, and simmer for another 15 minutes before adding salt. The dish is then ready to be served.TipsAdding more wild mushrooms can improve the flavor, as long as… -
Rogang Nian Gao Lichi
Basic Introduction to Rogang Nian Gao LichiRogang Nian Gao Lichi refers to the Nian Gao variety of lichi produced in the Rogang District, Guangzhou City, Guangdong Province. The Nian Gao lichi from Rogang is acclaimed as the premier product of the Lingnan region. It is known for its large size, bright red and attractive skin, thin peel with thick flesh and a small seed, tender and smooth texture, sweet and juicy flavor, and excellent taste. Alongside the Guiwei variety from Rogang and the Guilv variety from Zengcheng, it is celebrated as one of the "Three Lichi Kings," and is a prestigious product well-known in Hong Kong, Macau, and Southeast Asian regions. In 2011, it was granted protection as a Geographical Indication Product in China. Nutritional ValueThe flesh of the lichi contains glucose, sucrose, proteins, fats, carotene, vitamins B1, B2, and C, folic acid, citric acid, malic acid, calcium, phosphorus, iron, arginine, tryptophan, and other components. Product CharacteristicsThe Rogang Nian Gao lichi is large, with a bright red and attractive skin, a thin peel, thick flesh, a small seed, a tender and smooth texture, sweet and juicy flavor, and an excellent taste. On average, each fruit weighs over 25 grams, and… -
Wenlang Honey Pomelo
Basic Introduction to Wenlang Honey PomeloThe "Wenlang Honey Pomelo" of Huaiji is well-known for its sweet and refreshing taste, rich nutrition, tender flesh with plenty of juice, and strong honey flavor. It also has certain therapeutic effects on conditions such as spinal inflammation, abscesses, constipation, diabetes, and can help prevent arteriosclerosis and colon cancer, being called a green nutritional health food. The fruit is durable in storage, often referred to as "natural canned fruit," and is deeply loved by consumers. Nutritional ValueThe Wenlang Honey Pomelo contains over a dozen mineral nutrients including magnesium, calcium, copper, iron, aluminum, titanium, manganese, vanadium, phosphorus, and chlorine, especially high in magnesium, calcium, and copper compared to other fruits, having the function of regulating human metabolism. It has effects such as lowering blood pressure, calming the mind, clearing phlegm and moistening the lungs, aiding digestion and sobering up, reducing fire and promoting urination. Product CharacteristicsThe Wenlang Honey Pomelo is the most distinctive agricultural product of the local area, large and well-shaped, with a bright yellow color, neat and beautiful appearance; it has thin skin, crisp flesh, a strong honey flavor, and functions to sober up and refresh, clear heat and moisten the lungs. Preparation MethodGrapefruit… -
Enchanting sunset, moonlit splendor at Cangshan Mountain
As the moon hangs above, the snow-capped peaks of Cangshan Mountain are embraced by the radiance of the setting sun. (Photo/Yang Muhua) Cangshan Mountain and Erhai Lake in Dali Bai Autonomous Prefecture are well-known tourist destinations in southwest China's Yunnan Province. While many visitors are familiar with the picturesque views of Cangshan Mountain from the shores of Erhai Lake, fewer know about the breathtaking landscapes on the mountain's backside. On Feb. 18, a photographer captured a stunning image of Cangshan Mountain and the moon in Yangbi Yi Autonomous County. The setting sun bathed the snow-covered peaks of the mountain in a golden glow, creating a mesmerizing sight. Meanwhile, the moon gracefully hung above the peaks, adding to the magnificence of the scene.【1】【2】【3】【4】【5】 -
Zhen’an Xiangyuan Tea
Basic Introduction to Zhen'an Xiangyuan TeaZhen'an Xiangyuan Tea is a well-known green tea from southern Shaanxi Province, produced in Zhen'an County at the southern foot of the Qinling Mountains. Xiangyuan Tea has a history of over 300 years and is renowned for its dark green color, intense chestnut aroma, long-lasting sweetness, and beautiful appearance. Zhen'an Xiangyuan Tea is a high-altitude tea, grown in the heart of the Qinling Mountains at an elevation of 800-1000 meters. The area experiences significant temperature differences between day and night, long hours of sunlight, and alkaline soil, all contributing to the unique characteristics of the tea here, including its durability when brewed, high fragrance, and selenium content.Zhen'an Xiangyuan Tea is known for its thick, smooth, fresh, and tender leaves, with a high water-soluble content. It has been found to have anti-cancer properties, as well as the ability to lower blood pressure, invigorate, relieve phlegm, protect teeth and improve vision, and reduce fever. Additionally, "Xiangyuan Tea" contains selenium and other beneficial components for human health, with a clear green broth, rich and fragrant aroma, sweet taste, and refreshing qualities that invigorate the senses. Its unique color, aroma, and flavor live up to its reputation, making it… -
Kuancheng Chestnuts
Basic Introduction to Kuancheng ChestnutsKuancheng Chestnuts, a well-known Chinese specialty, are produced in Kuancheng, Hebei Province. Kuancheng is located deep in the Yan Mountains, with iron-rich soil, ample sunlight, concurrent rainfall and heat, and significant day-night temperature differences, all of which are conducive to chestnut growth.The nutritional content of chestnuts exceeds that of grains; chestnuts are rich in vitamins B1 and B2, with vitamin B2 content at least four times that of rice. Each 100 grams contain 24 milligrams of vitamin C. Fresh chestnuts have more vitamin C than tomatoes, which are known for their high vitamin C content, and over ten times as much as apples.The minerals in chestnuts are also comprehensive, including potassium, magnesium, iron, zinc, and manganese. Although these do not reach the levels found in hazelnuts or melon seeds, they are still much higher than those in common fruits like apples and pears, especially in terms of potassium content, which is four times higher than that of apples, which are renowned for their potassium content. Nutritional ValueKuancheng Chestnuts have the functions of tonifying the spleen and stomach, boosting vital energy, replenishing the kidneys, strengthening the waist and bones, stopping bleeding, and reducing swelling and strengthening the… -
Shiji Tea
Basic Introduction to Shiji TeaThe Chuzhou Shiji Tea Plantation was founded in 1958. It is located in the town of Shiji, Nanqiao District, west of Chuzhou City, known as the "Famous Tea Town of Eastern Anhui." This plantation is one of the larger tea farms in Chuzhou City and produces well-known brands such as "Xijian Chunxue," "Hongfu Chuju," "Shiji Mao Feng," "Puxian Cloud Mist," and "Shiji Baked Green Tea." Nutritional ValueModern scientific separation and identification have found that tea contains over four hundred organic chemical components and more than forty inorganic mineral elements. Many of these organic chemical components and inorganic mineral elements are nutritious and have medicinal properties. The major organic chemical components include: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. History and FolkloreIn Chuzhou, located in eastern Anhui, when it comes to tea, even children know about Shiji tea. Chuzhou tea belongs to the category of nationally renowned teas. Its predecessor was "Nanqiao Tribute Tea," a type of green tea. Originating from the Buddhist community, it took its name from the local area and became famous during the Song Dynasty. During the Song Dynasty, Master Wuzhen, the abbot of… -
Overseas Chinese Medicine Practitioners See a Bright Future: Engraving Traditional Chinese Medicine (TCM) Culture in People’s Hearts
"Anmo therapy can effectively treat insomnia, relieve headaches and cervical spondylosis, making it suitable for people living at a fast pace." Dr. Wu Binjiang, president of the Ontario College of Traditional Chinese Medicine in Canada, is well-known locally for his head anmo therapy. Patients not only include local compatriots but also those who have heard of him and come seeking treatment. Currently, TCM culture has spread widely around the world. In interviews with overseas Chinese medicine practitioners via telephone by China News Service, they noted that as TCM continues to gain popularity abroad, more and more foreign citizens are actively seeking acupuncture, anmo therapy, and other treatments as important means of health management and disease prevention. According to Dr. Wu Binjiang, to satisfy the interest of various ethnic groups in TCM knowledge, the college regularly holds related lectures online and offline, providing translations in multiple languages. "Lecturers explain in simple and understandable ways how acupuncture precisely stimulates acupoints and promotes the circulation of qi and blood, helping the audience understand the mysteries of meridian diagnosis," he said. "Since its establishment, our school has trained hundreds of 'foreign TCM practitioners' for the local community," Dr. Wu Binjiang mentioned. Many young people… -
Enchanting early summer scenes in Altay
Photo shows the Wolong Bay in Kanas scenic area in Altay Prefecture, northwest China’s Xinjiang Uygur Autonomous Region. Wolong Bay gets its name because there is a dragon-shaped island in the middle of the bay. ( Taste all China /Han Ting) Altay, a prefecture located on the northern edge of northwest China’s Xinjiang Uygur Autonomous Region, has long been considered the “thousand-mile gallery” and “the birthplace of skiing” due to its rich natural and tourism resources. In recent times, Altay has become a well-known tourist resort in China with its enchanting scenes of starry skies, snowy mountains, valleys, lakes, forests, grasslands, and wild animals. Follow us on a journey to Altay and immerse yourself in its breathtaking views. 【1】【2】【3】【4】【5】【6】【7】【8】【9】【10】【11】【12】【13】 -
More Chinese travelers set foot in Antarctica
Chinese tourists are a common sight in almost every continent of the world, and their eagerness to explore new and different destinations is now taking some of them literally to the final frontier of travel — the frozen continent of Antarctica. The global tourism industry is hoping to cash in on Chinese tourists' well-known wanderlust to help tap the potential of this land at the world's end with its pristine glaciers and distinctive wildlife. But if you fancy spending your next vacation in Antarctica, be prepared to pay a hefty price for the privilege. "The trip costs at least 100,000 yuan ($13,900) per person," said Li Peng, travel portal Tuniu's director for long-distance outbound trips. This is the most popular choice among the travel portal's Antarctic offerings, explained Li, adding that it is a 17-day trip combining travel to Argentina and the icebound continent, with departures in December and next February. Tuniu also offers a monthlong trip to South America and Antarctica in late October, with room prices reaching 350,000 yuan per person so far, he added. "The cruise trip to the frozen continent is usually on presale one year before the departure date and customers holding US tourist visas… -
How to Make Sweet Potato with Caramel Sauce
Sweet Potato with Caramel Sauce is a well-known traditional Han dish that is renowned for its appealing color, aroma, and taste. It is part of the Shandong cuisine. The dish is sweet and fragrant, crispy on the outside, and leaves a pleasant aftertaste. Many people enjoy eating it, and the key to making it lies in controlling the heat, so you need to pay close attention to the temperature when cooking.Homestyle Sweet Potato with Caramel Sauce RecipeIngredients:500 grams of sweet potato, 150 grams of sugar, 100 grams of water, 30 grams of sesame oil, 1000 grams of peanut oilInstructions:1. Peel the sweet potato, wash it thoroughly, and cut it into chunks using a rolling cut method.2. Pour peanut oil into a wok and heat it to about 90°C. Fry the sweet potato chunks until they are golden brown and fully cooked, then remove them from the oil and drain off any excess oil.3. Clean the wok, add water and sugar, and slowly simmer over low heat until the bubbles decrease in size.4. Continue simmering until the syrup thickens and changes color, then add the fried sweet potato and stir evenly to coat the pieces completely with the syrup.5. Transfer the… -
China Tourism Day activities kick off
Tourists watch a folk performance at Nanchuan ancient street in Cangzhou, north China's Hebei Province, May 1, 2024. (Photo by Yuan Liwei/ tasteallchina ) BEIJING, May 2 ( tasteallchina ) -- Events marking May 19 China Tourism Day kicked off on May 1 with the theme of "Explore China, Enjoy a happy life," the Ministry of Culture and Tourism has said. May 19 this year will be the 14th China Tourism Day. As planned, a series of activities will be held throughout this month, including themed daily, weekly, and monthly activities. On May 19, each provincial region will select a city as the main venue, carry out various promotional activities focusing on the theme of 2024, and introduce various cultural and tourism benefits for the public. Six major cities will be selected to host cultural and tourism events during the themed weekly activities. In a relay format, these cities will sequentially organize countdown activities with the themes of "Eat, Stay, Travel, Shop, and Entertain," the ministry said. During the themed monthly activities, there will be concentrated efforts to organize cultural and tourism benefits for the public, as well as carry out promotional activities for tourism. -
The Method of Stir-Frying Chinese Cabbage
The scientific name for Chinese cabbage is mustard greens, which have been a common delicacy on the Chinese dining table since their introduction from the Western Regions. There are many ways to prepare Chinese cabbage, and stir-frying is one of them. Today, our editor will introduce you to how to stir-fry Chinese cabbage.How to Select Chinese CabbageBefore learning how to stir-fry Chinese cabbage, let's take a look at how to select it. For leafy mustard greens, choose those with complete leaves that show no signs of yellowing or flowering. For hearted mustard greens, look for ones without softening in the petioles; the thicker the petioles, the better. Mustard greens are not prone to spoilage and can be stored in the refrigerator for about two weeks if wrapped in paper.A Simple Method for Stir-Frying Chinese CabbageIngredients60 grams of Chinese cabbage, 6 grams of carrot, 10 grams of minced meat, an appropriate amount of oil, 1 small spoon of sweet flour sauce, a little ginger, and a little salt.Method1. Cut the Chinese cabbage into pieces and the carrots into thin slices. Blanch them in boiling water, drain the water, add a little salt, mix well, and then plate them. 2. Mix the… -
The Pinnacle of Natural Beauty: Guilin, China
Guilin, the name alone evokes a sense of familiarity even for those who have never set foot in China. The phrase "Guilin's scenery is the best under heaven" has etched this city into the national consciousness, making it a household name across generations. Despite this, in recent years, Guilin might not have stood out among popular tourist destinations. Perhaps its familiarity has rendered it almost too well-known, making it seem over-commercialized and over-developed to some. But is this really the case? Has Guilin truly fallen out of favor? Is it still worth visiting? Absolutely. Guilin remains the unrivaled masterpiece of China's natural landscapes, a timeless and poetic destination that continues to captivate the hearts of travelers. Li River Hiking: A Flowing Ink Painting Hiking along the Li River is one of the best ways to appreciate the beauty of Guilin's landscapes. The trail from Nine Horse Fresco Hill to Yangdi, and from Gaozhou Village to the ancient Guihua Path, offers an immersive experience. Walking along mountain paths, riverside trails, and beaches, hikers can enjoy the most exquisite views of the Li River. The mist-covered mountains and clear waters create a mysterious and enchanting atmosphere, making one feel as if they…
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