Vitamin K

Basic Introduction to Qinglong Green Tea In Guizhou's Qinglong County, efforts are made to optimize and expand the "Qinglong Green Tea" industry, with a focus on developing high-end premium teas. Since mid-February, new buds have emerged in the tea gardens, making it the perfect time for spring tea harvesting. In the newly planted tea garden at Yiwangping in Xinping Village, Bihen Town, one can see standardized tea terraces winding through the mountains like jade ribbons. The lush green tea plants are sprouting fresh buds everywhere, filling the air with their fragrance. Nutritional Value Green tea is a beverage rich in vitamin K and also contains components such as vitamin C, which help prevent platelet aggregation, promote the dissolution of dietary fiber, lower blood pressure, and reduce cholesterol levels. These properties make it highly beneficial for the prevention of cardiovascular diseases. Fluoride and tea polyphenols found in tea help prevent tooth decay and strengthen teeth. Green tea is rich in vitamins A and E and contains various trace elements that have anticancer and anti-aging effects. It is a natural health drink that helps maintain smooth and bright skin, reduces wrinkles, has antioxidant and radiation protection properties, boosts immunity, and prevents tumors.…