Vermicelli

I recently learned how to make vermicelli and got so excited that I made a lot of it. I have had to eat it several times, so I looked up various ways to cook it. Today, I am making chicken with vermicelli because I had some chicken wings left over from yesterday when I made coke chicken wings.Home-style Chicken with VermicelliIngredients:1 pound of chicken, an appropriate amount of steamed bun, 120 grams of vermicelli, a small amount of green pepper, scallions, ginger, garlic, star anise, cooking wine, green onion, dark soy sauce, coriander, oil, broth.Steps:1. Slice the scallion, mince the garlic, cut the green onion into segments, dice the red pepper, and cut the dried chili into small pieces;2. Heat oil in a pan, add the scallion, ginger, garlic, and star anise to stir-fry until fragrant, then add the chicken and stir-fry for 5 minutes;3. Once the surface turns yellow, add cooking wine, dark soy sauce, light soy sauce, broth, salt, chicken essence, sugar, mix well, and simmer for half an hour;4. Soak the vermicelli in warm water until softened. Heat oil in a pan, fry the steamed buns until golden brown, and remove;5. Add the softened vermicelli to the…

There are many varieties of stir-fried meat with vermicelli, one of which is called minced meat or shredded meat vermicelli, which you may have heard of or tasted. Besides this, what other home-style dishes are there? Let’s take a look together, starting with a few examples.Stir-Fried Meat with VermicelliThe home-style stir-fried meat with vermicelli is a taste that many friends miss. Times change, but the style remains the same; it’s still the original recipe and the familiar taste.Ingredients Preparation200 grams of vermicelli, sliced pork belly, oil, salt, ginger, garlic sprouts, and an appropriate amount of cooking wine.Method Steps1. Slice the pork belly and dice the garlic sprouts to set aside;2. Bring water to a boil in a pot, add the vermicelli and cook for about 20 minutes, then strain and place in a bowl, soaking in cold water;3. Heat oil in a wok, add the pork belly and fry until the color changes;4. Add the vermicelli and stir gently, then pour in the cooking wine, add the garlic sprouts for seasoning, and serve.Home-Style Stir-Fried Meat with VermicelliThe promised minced meat vermicelli is here. If you chop the meat yourself, it will take some time.Ingredients Preparation150 grams of minced meat, 300…

The sea snail is not a rabbit that has run into the sea, in fact, it is a different creature, belonging to the nudibranch class. The sea snail is very colorful, and many people have started keeping them as pets. At the same time, sea snails are also a high-quality ingredient; in some coastal areas, they are referred to as sea vermicelli. To experience the taste of sea snails, let's start by making a home-style dish of sea snails stir-fried with leeks.Sea Snail Stir-Fried with LeeksLeeks are commonly known as aphrodisiac grass. Sea snails are also rich in nutritional value and have certain effects of stopping diarrhea, tonifying essence, clearing heat, and detoxifying.Ingredients Preparation300 grams of sea snails, 200 grams of leeks, salt, oil, and a small amount of ginger.Method Steps1. Clean the sea snails and slice them for later use;2. Wash the leeks and cut them into appropriate lengths;3. Boil water in a pot, blanch the sea snails until their color changes, then remove and set aside for later use;4. Heat oil in a wok, sauté chopped green onion, then add the sea snails and stir-fry. Add the leeks and salt, stir-fry until tender, then serve.Spicy Sea Snail Stir-Fried…

There are many types of cabbage, the most common ones being green cabbage and purple cabbage. These two varieties are frequently consumed, with round cabbage (green cabbage) being a staple ingredient in many dishes. Cabbage stir-fried with vermicelli is something many people have tried; it’s also relatively simple to prepare and easy to learn.How to Make Cabbage Stir-Fried with VermicelliIngredients:Appropriate amount of cabbage, meat, sliced green onion and ginger, minced garlic, oil, oyster sauce, cooking wine, sugar, salt, five-spice powder, coriander, chili oil.Steps:1. Cut the meat into thin strips, shred the cabbage, and set aside. Blanch the vermicelli in boiling water, then remove and set aside.2. Slice the green onion and ginger, stir-fry the five-spice powder, then add the sugar and continue stir-frying until the meat changes color. Add the shredded cabbage next.3. Add cooking wine and salt, stir-fry until some liquid is released, then simmer briefly. Add the vermicelli and cook over medium heat for 3 minutes.4. Add oyster sauce and salt for seasoning, then chili oil, minced garlic, and coriander. Serve.Home-Style Cabbage Stir-Fried with VermicelliIngredients:1 pound cabbage, 150g fine vermicelli, appropriate amounts of oil and salt, dried chili peppers, soy sauce, Chinese allspice, garlic cloves, a small amount…

A couple of days ago, Little Miao brought back a pack of scallops. After playing around with different preparations, there were still some left, which were being kept alive in water. Just as we were wondering how to eat the remaining scallops, Ah Hua came back and said he could make steamed scallop with vermicelli. After enjoying this dish, it's only right to share the method with everyone.Method One for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, garlic, pepper, salt, yellow wine, scallion, oil.Steps1. Remove the scallop meat from the shell, clean it and remove any grit. Also, wash the shells thoroughly.2. Soak the vermicelli in warm water until soft, then cut into sections. Chop the garlic and scallions and set aside.3. Marinate the scallop meat with pepper, yellow wine, and salt for about 20 minutes.4. Take a bowl and place the scallop meat back inside the shell. Add the chopped scallion and garlic, lay the vermicelli on top, and drizzle with a little oil.5. Bring water to a boil in a pot. Once boiling, steam the scallops over high heat for about 5 minutes.Method Two for Steamed Scallop with VermicelliIngredients PreparationScallops, vermicelli, oil, salt, garlic, scallion, cooking wine, fish sauce…