Vegetable oil

Mentioning daylily flowers inevitably brings to mind the Chinese idiom "tomorrow's daylily," which is often misinterpreted based on a literal reading of the words. It is said to originate from Su Shi's poem, "There is no need to rush back home when we meet; even the butterflies will be worried about the daylilies tomorrow," referring to the scene of appreciating chrysanthemums during the Chongyang Festival. How to Eat Dried Daylily Flowers - Daylily Flowers Stir-fried with Eggs Ingredients Preparation Dried daylily flowers, eggs, green onion, ginger, vegetable oil, salt, monosodium glutamate, garlic, chili peppers. Steps 1. Soak the daylily flowers in cold water for 40 minutes, warm water for 20 minutes, or hot water for 10 minutes; 2. Drain the daylily flowers, shred the ginger and garlic, beat the eggs, add a little salt, and stir well; 3. Heat a small amount of oil in a pan, fry the eggs until cooked, remove and set aside; 4. Add vegetable oil to the wok, sauté the green onion and ginger threads until fragrant, then add the daylily flowers and stir-fry; 5. Add the eggs, a little salt, and monosodium glutamate, stir-fry evenly. How to Eat Dried Daylily Flowers - Shredded Pork…

Sweet and Stringy Fried Yam is a traditional Chinese dish. It's often prepared during holidays or when hosting guests at home. The dish is sweet and tender, and yams are rich in nutrients. According to medicinal records, regular consumption of yams can help replenish vital energy, relieve thirst, promote health, and improve complexion.Method 1 for Sweet and Stringy Fried YamIngredients:Yam, osmanthus flowers, peanut oil, white sesame seeds, rock sugar, vegetable oil, sesame oil.Steps:1. Clean the yam, peel it, and cut into chunks. Grind the rock sugar into powder. Apply a little sesame oil to the plate.2. Pour vegetable oil into a flat-bottomed pan and heat to medium-low temperature. Fry the yam until golden brown, then remove from the oil.3. Add rock sugar and a small amount of water to the pan, along with osmanthus flowers. Cook until the sugar begins to bubble, then reduce the heat and continue cooking.4. When the bubbles in the syrup become smaller, add the yam and sesame seeds to the pan and stir evenly. Remove from the heat and transfer to the oiled plate.Method 2 for Sweet and Stringy Fried YamIngredients:Yam, sugar, cooking oil, sesame seeds, cornstarch.Steps:1. Clean the yam, peel it, and cut into…

Although apples are a type of fruit, when prepared well they can make for an incredibly delicious dessert dish. They are great as a regular snack or to serve guests. Below, the editor will introduce you to the method of making caramelized apples. The process isn't difficult and once you've mastered the techniques, you can create a very tasty dish of caramelized apples. So let's take a look at how to make them.Caramelized Apple Ingredients PreparationMain IngredientsApples, eggs.Secondary IngredientsPeanut oil, flour, starch, sugar, roasted white sesame seeds, vegetable oil.Caramelized Apple PreparationsEgg Handling1. Crack the prepared eggs into a bowl, use only the egg whites and discard the yolks;2. Add an appropriate amount of starch to the egg whites, stir well to form a batter.Apple Handling1. Wash the apples, peel them, and cut them into small pieces;2. Coat the apple pieces evenly with a layer of flour;3. Dip the floured apple pieces in the egg mixture.Caramelized Apple Frying PreparationPre-Frying Steps1. Clean the wok, add vegetable oil and heat it until it reaches 60% hot;2. Place the battered apples in the oil and fry until golden brown, then remove from the oil and set aside.Key Steps1. Clean the wok, add sugar and…