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Basic Introduction to Guzhang Maojian Guzhang Maojian, a type of green tea and a renowned tea from ancient times, is named after its place of origin, Guzhang County in the Wuling Mountains of Hunan Province. The county features towering mountains, deep valleys, dense forests, a network of streams, and beautiful landscapes. Among the lush mountains, besides vast cedar forests, there are also the evergreen trees like Dianxia and Red Torreya, ornamental trees like Bailing and Davidia, as well as economic forests like oil trees, tea plants, and nutmeg, which add charm and scenery to this forested region. Nutritional Value Enhancing Health Guzhang Maojian contains rich proteins, amino acids, alkaloids, tea polyphenols, sugars, organic acids, and water-soluble minerals. It has functions such as quenching thirst, clearing the mind and brightening the eyes, refreshing the spirit, removing greasy food, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. Drinking Guzhang Maojian regularly can lower blood pressure. The caffeine and catechins in tea can relax the walls of blood vessels and increase their effective diameter, maintaining certain elasticity in the vessel walls and eliminating spasms in the arteries. The amino acid GABA in Guzhang tea has a more significant effect on relaxing…

In the vast world of tea, white tea stands out with its unique freshness and elegance, much like a tranquil recluse hidden amidst lush greenery. It requires no elaborate embellishment; just a pot of boiling water to reveal its purest essence. However, there are some misconceptions about brewing white tea, particularly the notion that it needs to be steeped for a long time to develop flavor. This not only misunderstands the true nature of white tea but can also ruin its inherent grace. Let's delve into the proper way to brew white tea, ensuring every cup is at its best. I. The Elegance of White Tea: The Art of Quick Brewing White tea, in its natural state with minimal processing, retains the most original aroma and taste of the leaf. High-quality white tea has a fresh fragrance, a sweet taste, and a lingering aftertaste. The correct brewing method not only awakens the inner charm of white tea but also prevents it from becoming bitter. Boiling water and quick brewing are key to releasing the essence of white tea. It's like an instant symphony where the leaves and water meet briefly to create the most harmonious melody. Incorrect prolonged steeping, however,…

While snowfall has swept vast areas of northern China this mid-December, the Cherry Valley on Wuliang Mountain in Dali, southwest China's Yunnan Province, paints a different picture — tea fields thrive in vibrant green hues, and winter cherry blossoms burst into full bloom, covering the branches in a vibrant burst of pink. Spanning more than 1,000 mu (66.7 hectares), the Cherry Valley on Wuliang Mountain is a breathtaking sight with its vast tea fields and tens of thousands of cherry blossom trees. Every winter, as the cherry blossoms reach their peak bloom, the valley transforms into a must-visit destination, enchanting tourists from across the country who come to marvel at this seasonal spectacle. The Cherry Valley on Wuliang Mountain in Dali, southwest China's Yunnan Province, is a breathtaking sight with its vast tea fields and tens of thousands of cherry blossom trees. (Photo/Yang Guangyu) The Cherry Valley on Wuliang Mountain in Dali, southwest China's Yunnan Province, is a breathtaking sight with its vast tea fields and tens of thousands of cherry blossom trees. (Photo/Yang Guangyu) The Cherry Valley on Wuliang Mountain in Dali, southwest China's Yunnan Province, is a breathtaking sight with its vast tea fields and tens of thousands…