Tribute

In the vast world of tea, Anhua black tea shines like a brilliant star with its unique luster. It carries a long history, rich culture, and outstanding health benefits. I. The Glorious Journey of the Progenitor of Black Tea Anhua black tea, as the progenitor of Chinese black tea, has a history that dates back to ancient times. Recorded in historical documents from the Tang Dynasty under the name “Qujiang Thin Slices,” it was esteemed as an imperial tribute, attesting to its exceptional quality and popularity even then. By the third year of the Ming Jiajing period, Anhua black tea was officially created, opening a new chapter in its development. By the late 16th century, it had risen above other teas in China. During the Wanli era, it was designated as an official tea, embarking on a journey of large-scale distribution to the northwest. Experts have speculated that the tea found in the Han tomb at Changsha's Maowangdui may have originated from Anhua, pushing the history of tea production there back to the Han Dynasty, some 2,300 years ago. Over these long centuries, Anhua black tea has witnessed historical changes while continuously being passed down and developed. Like a wise…

Basic Introduction to Kaiyang Selenium-Rich Tea Kaiyang selenium-rich tea has a deep historical background. The South Tribute Tea of Kaiyang is produced in Nanlong Township, Kaiyang County. It was named as a royal tribute during the Qing Dynasty's Qianlong period and gained prominence during the Qianlong and Jiaqing periods, with a history spanning over 200 years. Nanlong Township is located in the southeastern part of Kaiyang County, 18.5 kilometers from the county center. The township covers an area of 125.24 square kilometers and comprises three administrative villages: Wengduo Village, Tankan Village, and Zhongqiao Village, with a total of 131 village groups. The total population is 18,889 people, of which 18,403 are agricultural residents, accounting for 97.4% of the total population. Multiple ethnic groups reside within the territory, including Han, Bouyei, Miao, and Shui. Nutritional Value 1. Selenium-rich tea helps reduce fat and prevent cardiovascular diseases. The relationship between tea drinking and weight loss is very close. As early as over two thousand years ago, the book "Shennong's Herbal Classic" mentioned the weight loss effect of tea: "Long-term consumption can calm the mind, invigorate qi... lighten the body and prevent aging." Modern scientific research and clinical trials have confirmed that drinking…

Basic Introduction to Hua JuhongHua Juhong, also known as Huajuhong, is referred to as the "Southern Ginseng" and is a specialty of Huazhou City, Maoming, Guangdong Province. In China's Ming and Qing dynasties, it was listed as an imperial tribute item, enjoyed exclusively by high-ranking officials. This herb comes from the outer dried peel of immature or nearly mature fruit of the Citrus grandis (Huazhou variety) or Citrus maxima, with the former commonly known as "Mao Juhong" and the latter as "Guang Qi Zha" or "Guang Wu Zha." Hua Juhong is a type of traditional Chinese medicine produced in Huazhou City, Maoming, Guangdong Province, which thrives in warm and humid conditions. Its fruit, when steeped in water, can help alleviate coughs and expel phlegm. It is a common ingredient in various cough-relieving and phlegm-reducing Chinese patent medicines; it is also frequently exported abroad. Hua Juhong from its native Huazhou is considered the finest due to the natural soil minerals and climate conditions. Once reserved for the imperial court, it is now available to the public. In December 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved geographical indication product protection for Hua Juhong. Nutritional ValueThe pulp contains a…

Basic Introduction to Dafang LacquerwareDafang Lacquerware is a traditional work of craft and art with ethnic style and local characteristics in Guizhou Province. During the Ming and Qing Dynasties, Dafang Lacquerware was selected as a "tribute" to be presented to the emperor. As a household decorative item for studies and living rooms, it adds an elegant, antique charm.It is also used as daily utensils in people's homes for holding dry and fresh fruits, sweets, and even dishes. Dafang Lacquerware was extremely popular during the Daoguang period of the Qing Dynasty. At that time, almost every household in the ancient Dading Prefecture knew how to make lacquerware, hence it was known as the "Lacquer City." Product FeaturesThe features of Dafang Lacquerware include elegant and realistic patterns, simple shapes, bright and reflective lacquer finish, vibrant colors, durability, and distinct national characteristics. Used as tableware, it does not conduct heat, mix flavors, leak, or attract pests; it is resistant to acids, alkalis, and is not prone to decay, nor does it fade.Another specialty of Dafang Lacquerware is its use of leather from livestock such as cattle, horses, and sheep, with cotton, hemp, silk, satin, and wood as the core material, and high-quality raw…

Basic Introduction to Dark Tea of AnhuaDark Tea of Anhua is a specialty product of Anhua County, Yiyang City, Hunan Province. It is considered the progenitor of Chinese dark tea and was recorded in historical documents as “Qujiang Thin Slice” during the Tang Dynasty (856). It was once listed as a tribute to the imperial court and officially produced as Dark Tea of Anhua in the third year of the Jiajing period of the Ming Dynasty (1524). By the end of the 16th century, Dark Tea of Anhua had taken the leading position in China and was designated as an official tea during the Wanli period, with large quantities exported to the northwest.Dark Tea of Anhua is one of the six basic types of tea and belongs to the category of post-fermented tea. Its main products include Fu brick, Hei brick, Hua brick, Qing brick, Xiangjian, etc. In ancient times, some of it was sold domestically in Shanxi, Shaanxi, Gansu, Suiyuan, Ningxia, Xinjiang, Tibet, and Mongolia, while some was processed and compressed into bricks. Apart from being sold domestically in northwest China, it was also exported to the Soviet Union and was specifically referred to as “Brick Tea.”Dark Tea of…

Basic Introduction to Wujiatai Tribute Tea "Wujiatai Tribute Tea" refers to tea produced in Wujiatai, Xuan'en County, Hubei Province, China. As early as the Qing Dynasty, Wujiatai Tribute Tea, which was honored by Emperor Qianlong's imperial decree "Imperial Grace and Favor," has long been famous and holds high historical, artistic, and scientific value. In 1984, General Secretary Hu Yaobang praised it highly after tasting Wujiatai Tribute Tea during his inspection tour of Xuan'en. "Wujiatai Tribute Tea" became a protected Geographical Indication product in 2008. In 2009, the Ministry of Agriculture issued the registration for the geographical indication of agricultural products for "Wujiatai Tribute Tea." It has since received the highest Good Agricultural Practices (GAP) certification domestically, as well as organic food certifications from the European Union and the United States. The tea won a gold medal at the International Tea Expo in China in 2010 and signed organic tea orders for over 1,000 tons with seven countries. "Wujiatai Tribute Tea" has become a "national calling card" for entering the international market. Furthermore, the State Administration for Industry and Commerce has already announced the "Wujiatai Tribute Tea Geographical Indication Trademark." The newly revised "Wujiatai Tribute Tea Standard" has been reviewed by…

Basic Introduction to Pomegranates of HuaiyuanThe cultivation of Pomegranates in Huaiyuan has a long history, with the high-quality seedlings of Anhui Baofeng being renowned for their excellent quality. It is said that they have been cultivated since the Tang Dynasty and by the Qing Dynasty, Pomegranates of Huaiyuan were recorded in official historical records. The County Annals of Huaiyuan notes: “Pomegranates are the best fruit in this county, surpassing even the pomegranates offered as tribute from Caozhou. They come in red flowers and fruits, white flowers and fruits, with the Jade Seed Pomegranate being particularly excellent.” This shows that Pomegranates of Huaiyuan had formed unique local characteristics long ago and won praise from people both at home and abroad due to their bright colors, neat shape, translucent seeds, and delicious flavor. Pomegranates of Huaiyuan were exported to Southeast Asia, the UK, Romania, and other countries, and introduced to the former Soviet Union, Bulgaria, and elsewhere.There are many varieties of Pomegranates in Huaiyuan, with an initial count of 13, divided into two major groups based on flower color: white and red. There is only one type of White Flower Pomegranate – the White Pomegranate, which has white flowers, seeds, and fruits.…

Basic Introduction to Huilí Pomegranate Huilí pomegranates have been renowned for their quality since ancient times. During the Tang Dynasty, they were designated as an imperial tribute, delivered annually to the palace by the King of Nanzhao. In 1966, Guanhe Township sent a premium variety of Huilí pomegranates, the Cai Ziyuan, which can weigh over one kilogram per fruit, to Chairman Mao Zedong. Additionally, 6,000 carefully selected Huilí pomegranates were requested for the Asian Games held in Beijing. This is a source of pride for the people of Huilí. Since the reform and opening up, the Huilí pomegranate industry has experienced significant growth. Nutritional Value Pomegranates are warm in nature, sweet or sour in taste, and have the effects of quenching thirst, regulating bowel movements, and stopping diarrhea. They contain various organic acids, such as punicic acid, which aid digestion, stimulate appetite, and have a clear astringent effect. Pomegranates also exhibit antibacterial and antiviral properties, inhibiting and killing dysentery bacteria and paralyzing parasites within the body. The vitamin C and carotene found in pomegranates act as antioxidants that prevent cellular canceration and help prevent atherosclerosis. Pomegranate leaves can be made into tea, which hydrates and quenches thirst. When used to…

Basic Introduction to Renhua White-Haired Tea Renhua White-Haired Tea is a specialty tea native to Guangdong Province, primarily divided into black and green teas based on processing techniques. Historically known as White Margosa Tea, its production dates back to the Ming Dynasty and became a tribute during the Qing Jiaqing era. The best quality comes from the "Qingming Tea," harvested around the Qingming Festival, which was once a tribute to the imperial court. Renhua White-Haired Tea contains a particularly rich array of compounds, imparting it with strong, mellow, fresh, refreshing, and fragrant qualities. Nutritional Value As measured by the Guangdong Tea Research Institute, Renhua White-Haired Tea has high levels of tea polyphenols, with green tea varieties at ≥23% and black tea varieties at ≥13%; amino acids at 1.98%, chlorophyll at 1.44%, water-soluble extracts over 38%, along with various vitamins (C, B, E, P) and minerals, providing significant nutritional and health benefits. Regular consumption can aid in weight loss, prevent cancer, promote beauty and longevity. Product Characteristics Renhua White-Haired Tea is renowned for its clear and bright liquor, delicate and fragrant aroma, fresh and mellow taste, and excellent brewing endurance. It also has a special effect in tonifying the stomach, aiding…

Basic Introduction to BiluochunDongting Biluochun tea is a famous specialty of Suzhou and one of the top ten teas in China. Biluochun is a world-renowned green tea that has been a prized delicacy since ancient times, even being listed as an imperial tribute tea during the Tang Dynasty. The Suzhou Dongting Biluochun tea is made entirely from tender shoots. Half a kilogram (500g) of Biluochun consists of about 60,000 "one flag and one spear" leaves, which is why it was also known as "gongfu tea" or "new blood tea." High-grade Biluochun requires 60,000 to 70,000 tea buds for half a kilogram of dry tea, demonstrating the fineness of the buds. The best Biluochun comes from the Dongting Mountains on the shores of Lake Taihu in Wuxian, Jiangsu Province.The Dongting Biluochun production area is a famous mixed tea and fruit cultivation region in China. Tea plants are interspersed with peach, plum, apricot, plum, persimmon, orange, white fruit, pomegranate, and other fruit trees. Rows of verdant tea bushes resemble green screens, while the shade of the fruit trees protects them from frost and the sun. The intertwined branches and roots of tea and fruit trees imbue Biluochun with its natural floral and…

Chinese Intangible cultural heritage is no longer just stay in the museum for the public today. As of November 2021, the number of Chinese intangible cultural heritage projects is 1,557. In addition to the old traditional folk crafts to be guarded by the old generation, the most important thing is to combine innovative elements with the deep-rooted intangible cultural heritage. Tencent Video has crossed over with Chinese traditional craftsmen from different fields to create new peripheral works using traditional cultural elements and skills for a number of popular cdramas, documentaries and variety show IPs. This is not only the heritage of traditional Chinese culture, but also new ideas for Chinoiserie gifts. Let's see what wonderful artworks they bring together.   NO.1 Rong Hua: Tradition, Ultimate Romance Rong Hua (绒花) was first introduced as a tribute to the royal family in the Tang Dynasty, and was also known as "Palace Flower", which means good luck and blessing. Most of them use a combination of harmonics and artistic images to express. After "Story of Yanxi Palace" became a big hit, the female character of the costume drama "Court Lady", which was broadcasted this year, wore snowflakes on her head, which again brought…

In a digital era where entertainment often leans towards the flashy and transient, Tencent Video's latest offering, "Renewal Journey," emerges as a refreshing tribute to cultural depth and human connection. Premiering on July 10th, this spin-off from the beloved series "Empresses in the Palace" (also known as "甄嬛传") embarks on a quest to explore and celebrate the rich traditions of ethnic cultures across China. At its heart, "Renewal Journey" is not just a reality show; it's a poignant homage to heritage and a celebration of life's enduring journeys. The inaugural episode whisked viewers to the historic city of Hetur Ala in Fushun, Liaoning, where the cast, led by Cai Shaofen (蔡少芬), embarked on a profound exploration of Manchu culture. What began as a cultural exploration soon transformed into an emotional reenactment of a traditional Manchu wedding, a spectacle that left both participants and viewers alike awestruck. The marriage rituals, meticulously portrayed by Lan Xi (斓曦) as the bride and Zhang Xiaolong (张晓龙) as the groom, included rituals such as "Shooting the Magpie," "Phoenix Three Bows," and the symbolic act of crossing the saddle. These age-old customs not only brought the past to life but also resonated deeply with the cast, symbolizing a personal and collective…