Treatise on Tea

Basic Introduction to Zheng'an White Tea The "Treatise on Tea" by Emperor Huizong of the Song Dynasty records: "White tea is a unique variety, distinct from common teas. Its branches spread out and its leaves are translucent and thin. It occasionally grows between forests and cliffs, not as a result of human effort... It is clear both inside and out, like jade in its raw state, incomparable to any other." The climate and environment of Zheng'an are a rare treasure ground for growing white tea in the world. However, there is only about one month of harvest time throughout the entire year. This highlights the uniqueness, scarcity, and preciousness of white tea. Nutritional Value Zheng'an White Tea has a high fragrance, fresh and mellow taste, bright liquor color, and tender, even leaves. It showcases the colors of tenderness, clarity, and brightness, and combines flavors of fragrance, astringency, and sweetness. Its nutritional value is particularly outstanding, with amino acid content reaching over 9%, which is 2-3 times higher than that of ordinary green teas. Tests conducted by the Chinese Academy of Tea Science showed that among the 22 natural amino acids that cannot be synthesized by the human body, Zheng'an White…