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Green beans with pork is a traditional home-style dish. The requirements for making this dish are not high, using green beans and pork as the main ingredients. Green beans are one of the most commonly consumed vegetables, and pork is one of the most frequently eaten meats in daily life. The combination of the two creates a visually appealing dish that is both red and green, and very tasty.How to Cook Green Beans with PorkIngredients NeededOne bunch of green beans, 100 grams of pork strips, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 3 dried chili peppers.Cooking Steps1. Clean the green beans thoroughly, then break them into small pieces.2. Slice the meat thinly, and cut the chili peppers into segments.3. In the pork strips, add 1 tablespoon of cornstarch and 1 tablespoon of cooking wine. Mix well and let sit for about 10 minutes.4. Place an appropriate amount of oil in a wok over medium heat, then add the marinated lean meat. Stir-fry until the pork strips separate.5. Add 1 tablespoon of soy sauce, an appropriate amount of salt, and the dried chili pepper segments. Stir-fry evenly.6. Add the green bean pieces, stir-fry over…

Sheppard's fish, also known as black fish, is a common edible fish in China. It has high nutritional value, containing abundant protein, fat, and essential nutrients such as calcium and iron. Sheppard's fish is excellent for nourishing those who are physically weak.How to Cook Delicious Sheppard's FishDish IntroductionSour Pickled Sheppard's Fish is a traditional home-style dish from Sichuan, mainly made with fresh grass carp, accompanied by Sichuan pickles. The finished dish has tender meat, with an acidic, fragrant, and fresh broth that is slightly spicy but not greasy; the fish slices are tender, yellow, and slippery.Ingredients Preparation600 grams of sheppard's fish, 300 grams of pickled vegetables, 20 grams of pickled peppers, 10 dried red chilies, 10 grams of Sichuan pepper, 3 slices of ginger, 1 tablespoon of starch, 1 tablespoon of cooking wine, half a teaspoon of chicken essence, half a teaspoon of white pepper powder, 3 cloves of garlic, 1 egg white, 1 tablespoon of salt, 1 teaspoon of sugar, and an appropriate amount of clear soup.Method Steps1. Clean the sheppard's fish and pickled vegetables and set aside.2. Cut off the meat tightly attached to the fish bones with a knife. Place the cut fish meat skin-side down and…