Trademark

Basic Introduction to Baozhu Pears from ChenggongThe Baozhu pears are produced in Chenggong County, a suburb of Kunming, and are a well-known specialty fruit in Yunnan Province. In September 2005, “Chenggong Baozhu Pears” were successfully registered with the Trademark Office of the State Administration for Industry and Commerce, making them one of the five key brands developed by Chenggong County. Nutritional Value1. The pear's flesh is rich in pulp, glucose, and malic acid, among other organic acids. It also contains protein, fat, calcium, phosphorus, iron, as well as carotene, vitamin B1, vitamin B2, niacin, and ascorbic acid (vitamin C).2. Fresh pears have a water content of up to 83%, with slightly fewer calories than apples, primarily derived from carbohydrates. Product CharacteristicsThe Baozhu pear stands out among the many pear varieties in Yunnan. The fruit is round, typically weighing between 200-330 grams, with some reaching up to 500 grams. The skin is thin and light greenish-yellow, while the flesh is snowy white, crisp, tender, juicy, sweet, slightly fragrant, and leaves no residue after eating. History and FolkloreThe cultivation of Baozhu pears dates back several hundred years. Legend has it that during the Dali Kingdom era, a high monk named Baozhu came…