Too Far

I used to frequent a restaurant that served grilled fish, which would be placed over charcoal to keep it warm. It was comforting in winter and still enjoyable in summer with air conditioning. However, since it's now too far away for me to visit whenever I want, and the nearby grilled fish options don't quite measure up, I've decided to research how to grill fish myself and buy fish to grill at home.How to Grill FishWhen grilling fish, we typically prepare a variety of side dishes, which not only makes the presentation more appealing but also adds to the overall flavor experience.Ingredients Needed1 grass carp, an appropriate amount of fragrant celery, half a cauliflower, an appropriate amount of potato, green pepper, onion, garlic, dried chili peppers, scallions, an appropriate amount of cilantro, cumin, Sichuan peppercorns, black pepper, and aged ginger.Cooking Instructions1. Clean the fish and make cuts on its back. Rub with salt and cumin. Place aged ginger and scallion sections on top and marinate for half an hour.2. Line a baking tray with aluminum foil, then place scallion sections, aged ginger, and garlic cloves on it. Put the fish on top and brush with dark soy sauce.3. Preheat the…