Tomato

The taste of Tomato Shrimp Balls is sweet and sour, making them a perfect appetizer that can stimulate one's appetite during meals. At home, they can also help friends without an appetite to eat. Moreover, they have a crisp texture and are very nutritious, yet the method of preparation is relatively simple, making this dish a must-learn.Tomato Shrimp BallsIngredients PreparationShrimp, eggs, scallions and ginger, tomato sauce, sugar, pepper, Shaoxing wine, white vinegar, salt to taste, water and cornstarch.Method Steps1. Clean the shrimp and remove the intestinal veins, then wash with light saltwater.2. Drain the shrimp, place in a bowl, and separate the egg whites from the yolks.3. In the shrimp, add salt, pepper, Shaoxing wine, egg whites, and dry starch, mix well and marinate.4. Stir the shrimp with soy sauce; mince the scallions and ginger.5. Heat a little oil in a wok, stir-fry the shrimp until they change color and are cooked through, then remove and set aside. In the remaining oil, sauté the scallion and ginger until fragrant.6. Then pour in the tomato paste, stir-fry until red oil appears, then add salt, sugar, and vinegar for seasoning. Pour in the cornstarch slurry to thicken.7. When it thickens evenly, add…

The Tomato Ox Tail Soup is a delicacy made by cooking tomato with chopped ox tail. Not only is the Tomato Ox Tail Soup appetizing in color, aroma, and taste, but it also has high nutritional value and can help nourish the body. It is a preferred soup for winter meals.Method One of Making Tomato Ox Tail SoupIngredients Preparation1 ox tail, 500 grams of tomato paste, 100 grams of sugar, 20 grams of fine salt, a small amount of monosodium glutamate, 1 onion, 150 grams of carrot, 2 bay leaves, 200 grams of flour sauce, 150 grams of boiled turnip, 150 grams of canned peas, a small amount of celerySteps for Making Tomato Ox Tail Soup1. Remove the hair and miscellaneous items from the ox tail and wash it clean. Chop the onion and carrot; pick, wash, and cut the celery into segments.2. Place about 6,000 grams of water in a pot, add the ox tail, and boil on high heat. Then reduce to low heat, removing foam and other impurities. Add the onion, celery, carrot, and bay leaves and cook for 2-4 hours. Remember to replenish water as needed to maintain 4,000 grams of broth, continually skimming off the…

Capsicum, also known as lantern pepper, tomato pepper, or sweet pepper, is a versatile ingredient. Personally, I prefer calling it lantern pepper as it sounds more vivid. Now, let's discuss some capsicum recipes. Capsicums can be paired with many dishes. How should capsicums be stir-fried to taste delicious? What ingredients can they be combined with for better flavor and appeal?Capsicum - Stir-Fried Liver Tips with SauceIngredients PreparationCapsicum, pork liver, king oyster mushroom, starch, scallion, ginger, yellow bean sauce, five-spice powder, white pepper, salt, peanut oil.Steps1. Soak the pork liver for 30 minutes, then slice it thinly and blanch; clean the capsicum and cut into slices; slice the king oyster mushrooms.2. Mix the blanched pork liver with starch, scallion, ginger, five-spice powder, and white pepper for marination.3. Dilute the yellow bean sauce with an appropriate amount of water to make a sauce mixture.4. Heat oil in a wok, sauté scallion and ginger until fragrant, then add capsicum and king oyster mushrooms and stir-fry until wilted. Add the marinated pork liver and stir-fry over high heat.5. Pour in the diluted yellow bean sauce and stir-fry for 20 seconds before serving.Capsicum - Stir-Fried Chicken PiecesIngredients PreparationCapsicum, chicken legs, scallion, ginger, garlic, star anise,…