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Minqin Honeydew Melon
Basic Introduction to Minqin Honeydew Melon Minqin honeydew melon, produced in Minqin County, Gansu Province, has a planting history of over 50 years, and its product quality surpasses that of similar products elsewhere. It was rated as a high-quality agricultural product in the province in 1992, and it received certification as a “green food” from the National Green Food Development Center. In 1995, it was awarded the title of “Time-honored Brand of China” by the Ministry of Domestic Trade of the People's Republic of China. It won the gold medal at the 1999 Kunming World Horticultural Exposition in Yunnan and received first prize for recommended fruit for the Beijing Olympics in 2008, with the county designated as a national melon production base. As a result, Minqin is known as the "Land of Melons." Minqin is renowned nationwide as the “Land of Melons.” Its inland desert climate, characterized by long hours of sunlight and significant day-night temperature differences, along with sandy soil conditions and the widespread use of non-polluting farming techniques, makes its yellow and white honeydew melons popular in domestic and international markets for their jade-green flesh and sweet aroma. These melons are widely loved by consumers as "aromatic" and… -
How to Make Kung Pao Chicken
Has anyone seen places where Kung Pao Chicken is written as Kung Bao Chicken? This is due to a lack of understanding of the dish's origins and the assumption that it involves quick stir-frying. As for the specific origins, I won't go into too much detail, only mentioning that "Kung Pao" is a shortened name of an ancient official title, given in honor of the dish's founder. Different people have different understandings of how to make Kung Pao Chicken. If you want to know how to make delicious Kung Pao Chicken, please refer to the following comprehensive guide on making Kung Pao Chicken.Authentic Kung Pao Chicken RecipeIngredients PreparationChicken thigh meat, peanuts, dried red chilies, egg white, vinegar, chicken broth, water starch, peanut oil, doubanjiang (fermented broad bean and chili paste), soy sauce, salt, sugar, white pepper powder.Method Steps1. After buying chicken thighs, remove the bones, skin, and membranes, then dice and wash them.2. In the diced chicken thighs, add egg whites, salt, white pepper powder, rice wine, mix evenly, then add a little starch and mix again. Drizzle with some peanut oil, mix, and freeze for a while.3. Cut scallions into small round pieces, snip the dried chilies, and mince…
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