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Don't be deceived by the simple appearance of winter melon stir-fried with shrimp, or you might miss out on a delicious and nutritious dish. This dish is not just ordinary; it's easy to prepare and has high nutritional value. In this article, we will guide you through how to make this dish, along with tips and tricks!How to Make Winter Melon Stir-Fried with ShrimpIngredients50 grams of shrimp, 300 grams of winter melon, vegetable oil, sesame oil, fine salt, and green onions as needed.Instructions1. Remove the shells from the shrimp, squeeze them to clean, drain the water, and place them in a bowl.2. Clean the winter melon, remove the skin and seeds, and cut into small tile-shaped pieces. Boil the shrimp in cold water until tender, then add the winter melon and cook until it's done.3. Heat a little vegetable oil in a wok, stir-fry briefly, season with fine salt, transfer to a plate, drizzle with sesame oil, and sprinkle with chopped green onions.TipsWhen cooking the winter melon, ensure it is well-cooked and flavorful; do not eat it crispy.Home-Style Winter Melon Stir-Fried with ShrimpIngredients300 grams of winter melon, 6 fresh shrimps, 25 grams of concentrated chicken broth, fine salt, monosodium glutamate…