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Tan Village Loquat
Basic Introduction to Tan Village LoquatTan Village Loquat is mainly produced in three natural villages—Zhangtan, Miantan, and Yuutan—along the Xin'an River within the jurisdiction of She County. It is named after these three villages. The name "Three Tans" comes from the fact that these three villages are surrounded by mountains enclosing three large, deep water pools, which remain warm in winter and cool in summer, nestled among hills. As a result, "Tan Village Loquat" has been renowned both at home and abroad since ancient times. Nutritional ValueLoquat is a beneficial fruit suitable for people of all ages. There is a saying in folk circles: "Peaches from the Heavenly Queen Mother, loquats from the Three Tans on earth." Eating fresh loquat helps to quench thirst and stimulate saliva production, benefiting lungs and stomach health. Besides containing a high amount of fructose, it is also rich in vitamin B17, a nutrient known for its cancer-preventative properties. Before the invention of glucose injections, traditional Chinese medicine often used loquat juice to sustain the lives of those unable to eat, demonstrating the very high nutritional value of loquat. Product CharacteristicsThe characteristics of "Tan Village Loquat" include thin skin, thick flesh, sweet juice, abundant water…
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