This Day

Abalone, a prestigious traditional Chinese ingredient, is so regarded due to its rich nutritional value. Abalone contains over 20 types of amino acids and abundant proteins. To this day, it continues to be featured as a very precious food.Home-Style Recipe: Steamed AbaloneIngredients:5 abalones, garlic as needed, ginger as needed.Cooking Steps:1. Thoroughly clean the abalones and place them on a plate.2. Place the steamer on the pot with an appropriate amount of water. Once the water boils, put the plate inside and cover the pot.3. Steam on high heat for five minutes, then immediately turn off the heat and let it sit for a moment before removing the plate.4. In a wok, heat up an appropriate amount of oil, add minced ginger and garlic, along with a small amount of salt, and stir-fry until fragrant.5. Pour the fragrant hot oil and ginger-garlic mixture over the abalones.6. Finally, sprinkle with pepper and chopped green onions.Home-Style Recipe: Abalone Stewed with QuailIngredients:About a dozen small abalones, 2 quails, an appropriate amount of carrot, and some ginger slices.Cooking Steps:1. Insert chopsticks at the edge of the small abalones to remove the innards and thoroughly clean them, including brushing their surfaces.2. Cut the carrot into chunks…