The Next Day

Basic Introduction to Xishuangbanna Crispy Coconut Chips 500gCrispy coconut chips are snacks mainly made from coconuts:Step 1: Peel the coconut and remove the meat, slice it thinly with a sharp knife, the thinner the better as this makes it easier to crisp up. If it's too thick, it will be difficult to crisp and may even burn before it does.Step 2: Place the thinly sliced coconut meat into an appropriate amount of sugar and marinate overnight. The next day you'll find that the sugar has all melted away.Step 3: Preheat the oven at 150°C (top and bottom heat), Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 4Step 4: Line a baking tray with aluminum foil, evenly spread the coconut slices on top without overlapping them!Step 5: Once the oven is preheated, place the tray in the middle rack and bake for about 15 minutes until golden brown. Be careful not to burn them! You can open the oven halfway through and flip them over with tongs, or if you're lazy, you can skip this step as flipping each piece can be quite exhausting!Crispy Baked Coconut Chips #HealthierWhenHomemade step-by-step picture guide 6Step 6: Since I used a small oven, some parts…