That’s Okay

Let's think about it, what would the combination of Chen vinegar, spinach, and peanuts taste like? In fact, this is a very tasty dish! Some friends may not have tried this dish yet, but that's okay. Let's take a look at how to make it! Chen Vinegar Peanuts Recipe Chen Vinegar Peanuts Ingredients Preparation Raw peanuts, salad oil, scallions, Chen vinegar, white sugar, salt. Method Steps 1. Take out the peanuts and spread them evenly on a baking tray. 2. Pour an appropriate amount of salad oil over them and use a small brush to coat the peanuts evenly with oil. 3. Place them in the oven at 160°C for 15 minutes. 4. Then sprinkle an appropriate amount of salt, let them cool, and transfer the peanuts into a small bowl. Sprinkle a small spoonful of white sugar over them. 5. Finally, pour the Chen vinegar into the bowl. Use as much as you think is suitable; generally, there should be enough vinegar to cover the peanuts. Spinach and Peanut Salad Recipe Spinach and Peanut Salad Ingredients Preparation Vegetables (spinach), peanuts, salt, vinegar, sesame oil. Method Steps 1. Wash the spinach and remove the roots. 2. Boil half a pot…