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Puer Tea Culture of Menghai County ①
In the vast river of tea culture, Puer tea stands out with its unique flavor, long history, and profound cultural heritage, becoming a shining gem in the world of Chinese and global teas. Menghai, as one of the original birthplaces and core production areas of Puer tea, has a naturally advantageous environment that nurtures countless premium teas that are highly sought after. The "Tea Fragrance of Menghai Stories" column will cover various aspects of Puer tea, including its historical and cultural background, regional culture, processing techniques, brand culture, trade culture, ethnic tea culture, health and wellness culture, drinking culture, spiritual culture, and the construction of tea culture in Menghai. We will guide you through the historical journey of Puer tea and reveal the complex and meticulous process from fresh leaf picking to the initial processing of raw tea and then to the refined finished product. Let us embark on this unique journey of discovery into the world of Puer tea together. Tea Tasting 1. Tea sensory evaluation, also known as tea sensory inspection, is one of the methods for assessing tea quality. It involves trained professionals using their sense of sight, smell, taste, and touch to judge the quality of… -
What is Mengding Ganlu? Let’s explore this tea known as the “King of Green Teas.”
Hello everyone, today we will talk about Mengding Ganlu, a famous tea produced in Sichuan, China. This is a tea with a long history and superior quality. So, what kind of tea is Mengding Ganlu? What are its unique features and attractions? We will discuss these from three main aspects. Exploring the Origin Mengding Ganlu is produced in Mingshan District, Ya'an City, Sichuan Province, where the mountains are green, the waters clear, and the climate suitable, providing ideal conditions for tea growth. The origin of Mengding Ganlu is even hailed as the "birthplace of world tea culture," a place rich in historical and cultural heritage. Taste Appreciation The leaves of Mengding Ganlu are bright green, with a rich aroma and a clear, bright infusion color. Its taste is fresh and sweet, with a full-bodied flavor and astringency. Tasting Mengding Ganlu, one can almost feel the tea aroma spreading in the mouth, lifting the spirits. Historical and Cultural Value Mengding Ganlu has always been one of the famous teas, with a long history. According to historical records, Mengding Ganlu originated during the Western Han Dynasty, with a history spanning over two thousand years. It is a traditional Chinese famous tea and… -
Lancang Ancient Tea
Basic Introduction to Lancang Ancient TeaLancang is one of the original birthplaces of tea trees, the hometown of Pu'er tea, with a long and splendid tea culture. Within its borders lies the Jingmai Mangjing Ten Thousand Mu Ancient Tea Garden, which has been cultivated for over 1,300 years, as well as the thousand-year-old Bongwei Large Tea King Tree, a transitional type. The Jingmai Mangjing Ten Thousand Mu Ancient Tea Garden is the largest in area, longest in cultivation history, and relatively intact man-cultivated ancient tea garden discovered so far in China. It is hailed by scholars at home and abroad as a "World Tea Tree Museum" and a "Living Fossil of Tea Varieties."Today, tea production in Lancang has become a pillar industry for the local area, with a total tea area of 360,000 mu (approximately 24,000 hectares), including 28,000 mu (about 1,867 hectares) of ancient tea gardens. About 280,000 people in 68,000 households are engaged in tea cultivation and production, with an average tea income per household of 5,412 yuan. When reporters visited the ancient villages of the Lahu, Dai, and Bulang ethnic groups on Mount Jingmai, they saw tea gardens hidden beneath primeval forests. Villagers set up their tea… -
The Evolution of Tea Art: From Boiled Tea, to Dotted Tea, to Infused Tea
The inherent bitterness in tea leaves is a natural flavor, but human ingenuity and the relentless pursuit of deliciousness have minimized this bitterness. The history of tea culture is the story of humanity's triumph over bitterness. Tea production is part of this narrative, as is the way we consume it. Tea has a long history in China, but there are no definitive records indicating when it first became a beverage. What we do know is that the earliest reference to tea is as a restorative drink. The "Guangya" from the Three Kingdoms period describes this: “In Jing and Ba, they pick the leaves and make them into cakes. When the leaves are old, they use rice paste to shape the cakes. To prepare the tea, they first roast the cakes until red, grind them into a powder, and place the powder in ceramic ware. They then pour boiling water over it and add scallions, ginger, and orange slices. Drinking it helps to sober one up and keeps you awake.” By the Tang Dynasty, the art of boiled tea had moved beyond its restorative properties and became an integral part of social rituals. There was a strict procedure for preparing boiled… -
The Charm of Dark Tea —— Experiencing the Perfect Blend of Health and Tradition
I. Introduction In the long history of tea culture, dark tea shines like a brilliant pearl, emitting its unique charm. As one of the six major types of tea, dark tea has earned the affection of many tea enthusiasts with its profound heritage, rich nutrition, and diverse benefits. Drinking dark tea regularly not only brings us enjoyment in taste but also potentially offers numerous health benefits, perhaps even saving a significant amount on medical expenses in the future! Let's embark on a journey into the world of dark tea to appreciate its unique style. II. History and Heritage of Dark Tea The history of dark tea can be traced back to ancient times, originating from southwestern China before gradually spreading across the country and the world. Throughout its long history, dark tea has witnessed countless changes and carried people's aspirations for a better life. The production techniques of dark tea have been passed down through generations of tea makers, evolving into the exquisite and unique craft we see today. From picking mature leaves to undergoing processes such as withering, rolling, pile-fermentation, and drying, each step embodies the wisdom and dedication of tea makers. This inheritance of traditional techniques is not…- 10
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