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West Lake Longjing
Basic Introduction to West Lake LongjingWest Lake Longjing, named after the Longjing tea area in Hangzhou, Zhejiang Province, China. It is one of China's Top Ten Famous Teas. If we compare West Lake to the beauty Xi Shi, then the best tea is like a beautiful lady. Longjing is both a place name, a spring name, and a tea name. The tea is characterized by "four unique qualities": green color, rich aroma, mellow taste, and beautiful shape. Top-grade West Lake Longjing is flat, smooth, and straight, with a tender green luster, fresh and high aroma, fresh and sweet taste, and delicate leaves that resemble flowers. Pre-Qingming Longjing, picked before the Qingming Festival, is also known as "Daughter Red." "The courtyards outside laugh at the wind and lotus; pre-Qingming Longjing is like daughter red." This poetic sentence vividly captures the essence of West Lake Longjing. It combines famous mountains, temples, lakes, springs, and tea, and drinking a cup of Longjing reveals the unique and remarkable tea culture of Longjing.The West Lake Longjing is grown in the hills around Lion Peak, Wengjiashan, Hupao, Meijiawu, Yunqi, and Lingyin in Hangzhou, Zhejiang. Here, the climate is mild, with abundant rainfall and diffuse light. The… -
Tianhua Guyan
Basic Introduction to Tianhua GuyanTianhua Guyan is a top-notch brand product, produced in the deep mountainous areas of Taihu County. It is made from high-quality raw materials using exquisite processing techniques and was created under the personal guidance of Professor Chen Yuan, a renowned tea science expert in China.Taihu County is located in the southwestern hilly and low mountainous area of Anhui Province, with higher terrain in the northwest and lower in the southeast. To the northwest of the county seat are the undulating peaks of the Dabie Mountains, with more than 16 mountains above 800 meters in altitude, including General Mountain, Tong Mountain, Mountain Peak Fort, Six Provinces Slope, Tianhua Peak, and Furong Fort, among which General Mountain is the highest at 1,109 meters, serving as a natural barrier between Anhui and Hubei provinces. Except for the picturesque Xiangming Mountain and the beautiful Pohu Lake in the southeast, most of the area consists of alternating hills and plains. The total mountainous area of the county is 1,242.41 square kilometers, accounting for 61.18%; the hilly area is 490.27 square kilometers, accounting for 24.14%; and the plain area is 77.37 square kilometers, accounting for 3.83%, making it suitable for tea tree… -
Wudang Dao Tea
Basic Introduction to Wudang Dao TeaWudang Dao Tea is produced in the Wudang Mountains of Northwest Hubei, which are a world-famous Taoist holy site, one of the main origins of Chinese tea, and the core water source area for the central route of the South-to-North Water Diversion Project. The tea gardens are mainly located in the high mountains at an altitude of 500m-1000m, with excellent ecological conditions and natural advantages. They are designated as a priority tea production area by the Ministry of Agriculture and are known for producing high-aromatic green tea and organic tea. The region has been honored with the titles of "China's Eco-Organic Tea Hometown" and "China's Dao Tea Culture Hometown," and it is a protected geographical indication product. Nutritional ValueFirstly, drinking tea can cure illnesses. In medical texts, tea is referred to as "Ming." It is said that most Taoists are knowledgeable about medicine, and they pay great attention to the medicinal value of Dao Tea. Throughout history, many Taoists have used tea to treat ailments in the mystical Wudang Mountains.Secondly, drinking tea promotes health and fitness. Tea can clear the mind, refresh the spirit, improve vision, and quench thirst. As a beverage, it has multiple… -
Qishe Tea
Basic Introduction to Qishet TeaThe cultivation of QiShe tea has a long history and it has been highly regarded throughout history, with mentions in books such as "Xingyi Fu Zhi" and "Travels in Yunnan and Guizhou" (written by Chen Ding during the Qing Dynasty). Over time, QiShe tea has been favored for its unique flavor and exceptional durability when brewed. In recent years, the Xingyi Municipal Party Committee and Government have placed great importance on the development of the tea industry, treating it as an agricultural pillar industry and a project to enrich the people. A series of supportive policies and measures have been introduced, boosting the enthusiasm of tea farmers, leading to a total tea garden area of 79,000 mu. In Qishetown alone, the tea garden covers 24,500 mu. There are two provincial-level leading model enterprises, two model cooperatives, over 30 processing workshops, 13 established farmer professional cooperatives, one town-level association, one special industry joint branch, six newly constructed high-quality tea garden demonstration bases, and two clean tea factories with an annual production capacity of 200 tons. Three enterprises have obtained QS certification.After Xingyi City's QiShe tea and Qinglong County's Qinglong green tea received geographical indication protection as specialty… -
Which Teas Improve and Become More Aromatic With Age?
In recent years, aged tea has gradually gained popularity, with more and more people starting to enjoy drinking it. So, which aged teas are good? What makes them so good? Let’s find the answers together! Aged White Tea — Effective for Reducing Fire and Inflammation As the saying goes, “one year as tea, three years as medicine, seven years as a treasure,” the unique smooth taste of aged white tea is unforgettable upon the first sip. Apart from its great taste, aged white tea also offers excellent health benefits. It is particularly effective in reducing fire and inflammation due to its ability to regulate cellular immune function, lower inflammatory factors, and enhance the body’s capacity to eliminate damaged factors. Experts conducted research on both new and aged white teas and found that the older the white tea, the better its anti-inflammatory effects. Aged Tieguanyin — Rich, Smooth, Clear, and Refreshing Aged Tieguanyin is a high-grade type of Tieguanyin tea. After being baked and cooled, it is sealed and stored in a stone-wood structured warehouse where it remains unaffected by extreme heat or cold. Through a series of chemical changes over time, aged Tieguanyin accumulates rich essences, resulting in an especially… -
Tasty Teas to Alleviate Spring Discomforts
Drinking some fragrant teas in spring not only dispels the cold accumulated in the body during winter but also promotes the rise of yang energy. Teas with different formulas have various benefits, helping to relieve common spring discomforts such as heatiness, spring lethargy, and dry skin. Below are some recommended teas suitable for spring.Mint Honey Energizing TeaIngredients: 5-10g mint, honey to taste.Preparation: Wash the mint with cold water and place it in a teacup. Add an appropriate amount of hot water and steep for about 15 minutes. Once the tea cools down, add honey to taste and stir before drinking.Benefits: Mint has a unique fragrance that freshens the breath and helps alleviate headaches, red eyes, sore throat, and swollen gums caused by heatiness in spring. It can also help revitalize the mind. Honey can tonify the spleen and stomach and moisturize the intestines to relieve constipation.Ginseng Chrysanthemum Vitality TeaIngredients: 10g ginseng, 5 chrysanthemum flowers.Preparation: Clean the ginseng and cut it into small pieces (or use ginseng slices). Place the chrysanthemum and ginseng in a cup, pour hot water over them, and let them steep for 15 minutes before drinking.Benefits: Ginseng is known for replenishing vital energy, restoring pulse and preventing… -
Suining Qingqianliu Tea
Basic Introduction to Suining Qingqianliu TeaSuining Qingqianliu Tea, a specialty of Suining County, Hunan Province, is a Chinese national geographical indication product. Qingqianliu is a tree species under national second-class protection and is one of the rare tree species that survived from the Quaternary glaciation, existing only in China. In Suining, Qingqianliu is commonly known as the “Money Tree,” growing in humid mountainous areas at elevations ranging from 500 to 2,500 meters. Suining’s Qingqianliu series of health teas, processed using unique techniques, have effects such as lowering “three highs” (high blood pressure, high cholesterol, high blood sugar) and are favored by consumers.Suining is located at the convergence of the Xuefeng Mountains and the Eighty-Li DaNanshan Mountains. Its climate is warm and humid with abundant rainfall and significant diurnal temperature differences, creating a superior natural environment for the production of Suining Qingqianliu Tea. During the spring tea production period, the area is often shrouded in mist, with over 100 days of fog annually. This unique climate satisfies the preference of Qingqianliu trees for diffused light and moisture. The fog reflects long-wave light from sunlight while allowing short-wave light to pass through, promoting the formation of amino acids and aromatic substances within… -
Exploring the Secrets of Longjing Tea: Savoring the Aroma of a Thousand Years of History and Culture
In the vast array of famous teas in China, Longjing tea stands out with its unique charm, captivating countless tea enthusiasts. Today, let's delve into the world of Longjing tea, exploring the millennia of history and cultural background behind it, experiencing the unique flavor of its origin and growing environment, appreciating the finesse and delicacy of its production techniques, and learning about tasting methods and skills. I. Longjing Tea: The Inheritance of a Thousand Years of History and Culture As a jewel among Chinese green teas, the history of Longjing tea can be traced back to the Tang Dynasty. Through the development of subsequent dynasties such as the Song, Yuan, Ming, and Qing, Longjing tea gradually became a renowned tea both at home and abroad. It is not only a calling card for Hangzhou but also an important carrier of Chinese culture. The name Longjing tea originates from its birthplace, Longjing Village. Here, mountains and water intertwine, shrouded in mist, providing a unique environment ideal for tea growth. On this magical land, Longjing tea coexists with nature, absorbing the essence of heaven and earth. Throughout its long history, Longjing tea has not only nourished the bodies and minds of countless… -
How to Brew Ming-Qian Tea
Ming-Qian tea and Yu-Qian tea are names given to different stages of spring tea in the Jiangnan tea region along the Yangtze River in China based on seasonal timing. "Ming-Qian tea" refers to tea harvested before the Qingming Festival, while "Yu-Qian tea" is harvested after Qingming but before Guyu. Ming-Qian tea is known for its fine and tender qualities, while Yu-Qian tea also boasts excellent quality. Teas harvested after Guyu but before Lixia tend to be coarser and of lower quality. Ming-Qian tea contains higher levels of amino acids compared to later harvests, while the content of tannins, which impart a bitter taste, is relatively lower. As a result, this tea has a fragrant and smooth flavor. Additionally, Ming-Qian tea is less likely to have been exposed to pesticides, especially early spring teas, which are among the best green teas of the year. For these reasons, many high-grade teas harvested before the Ming-Qian period are particularly favored by tea enthusiasts. How to Brew Ming-Qian Tea A glass cup is recommended for brewing, as it allows you to observe the graceful unfolding and movement of the green tea leaves in the water. First, use some boiling water to preheat the cup,… -
Six Types of Tea and How to Store Them—This Article Has You Covered
Previously, Cup of Tea recommended an article titled “Why Should You Stock Up on Tea When You’re Young?” Many tea enthusiasts had questions about how to store tea. So, Cup of Tea has done its homework and prepared this informative piece for you. It’s a common belief that even the finest tea becomes no different from ordinary tea if left for some time without being consumed. When buying tea at a shop, the more upscale the store, the more refrigerators you’ll find inside—a trend in line with improved living standards and increased awareness of food preservation. This approach appears advanced but overlooks its negative consequences. Firstly, people are hesitant to buy tea, always considering how much they can consume in a short period; after purchasing, they worry about storage. Secondly, it encourages the sale of tea that hasn’t been fully processed. Standard tea production aims to ensure the tea is stable in quality before it’s considered complete. Thirdly, it limits the potential for aging tea and reduces opportunities for consumers to enjoy aged teas. This segment of the market, which could account for one-third of sales, is thus diminished. Experienced tea makers often discuss storing new tea, considering how to… -
Why is Spring Tea Delicious?
Spring is the season of blossoms, and among them, the fragrance of tea stands out. The color, aroma, taste, and charm of spring tea can only be truly appreciated through tasting. Spring tea is the most beautiful encounter of the year, with each sip brimming with the freshness and fragrance of spring. The gift of spring – spring tea, the best of the year, brings you a rich flavor and abundant vitality. Spring tea, which captures the freshest essence of the year, is the finest of teas, allowing you to savor the delights of spring. The plan for the year is made in spring, and the finest tea is the spring tea, savoring the first whiff of spring's tea aroma. Spring tea is the perfect crystallization of time and nature, the most anticipated tea aroma feast of the year. Encounter spring tea, the purest taste of the year, and experience the bounty of nature. Savor spring tea and enjoy the most beautiful moments of the year, letting the tea aroma linger in your life. Spring tea, carrying the essence and blessings of spring, is the most precious treasure among teas. A cup of spring tea contains the richest nutrients of… -
Shitai Xiangya
Basic Introduction to Shitai Xiangya "Shitai Xiangya" is the public brand of green tea from Shitai County, with a total tea garden area of 80,000 mu and an output of around 2,500 tons. Nutritional Value Green tea helps delay aging. Tea polyphenols have strong antioxidant properties and physiological activity, making them scavengers of free radicals in the human body. Research has shown that 1 milligram of tea polyphenol can eliminate harmful excess free radicals in the human body as effectively as 9 micrograms of superoxide dismutase, far surpassing other similar substances. Tea polyphenols can interrupt lipid peroxidation reactions and clear active enzymes. According to the test results of Dr. Akeda Takayuki of Japan, the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E. Green tea helps suppress cardiovascular diseases. Tea polyphenols play a significant role in human fat metabolism. High levels of cholesterol and triglycerides in the body lead to fatty deposits on the inner walls of blood vessels and the proliferation of smooth muscle cells, forming atherosclerotic plaques and other cardiovascular diseases. Green tea contains potent antioxidants and vitamin C, which not only clear free radicals in the body but also secrete hormones that… -
Cele Red Dates
Basic Introduction to Cele Red Dates"Cele," in the Uighur language, means red dates, and Cele County has a long history of large-scale cultivation of red dates. Using the common local drying method, 2.5 kg of fresh dates can be dried into 1 kg of dried dates. Apart from being dried and eaten fresh, they can also be processed into a series of food products such as beverages, date paste, date tea, roasted dates, honey dates, and canned goods, as well as medicinal health products, all of which have unique characteristics and high nutritional value with health benefits. Nutritional ValueCele Red Dates contain a large amount of Vitamin C and Vitamin B, as well as essential trace elements and various amino acids, including six kinds of amino acids that the human body cannot synthesize. The average sugar content of their fruit is 37%, reaching up to 42% at its highest, with a high content of dry matter. Product CharacteristicsThe dried dates are plump without shriveling, with a bright color, sweet and refreshing taste, and a unique flavor. Historical and Folk CustomsCele County has a long history of large-scale cultivation of red dates. However, due to historical reasons, the county's red date… -
Characteristics of the Ancient Tea Trees in Baihua Tan
Baihua Tan is one of the representative production areas of the wild aroma type in Yiwu, located in the Yao Autonomous Township of Mengla County. The tea here is characterized by its robust quality, wild flavor, strong burst, and ample tea energy. Baihua Tan's Geographical Location Baihua Tan is situated in the Yao Autonomous Township of Mengla County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. The environment for producing Pu'er tea here is uniquely distinctive. It is located at the confluence of the Tongjing River, Bulong River, and Jinguang River, forming a special "tan" or pool. This area boasts dense primeval forests, high altitude, abundant water systems, and a favorable ecological environment, providing ideal conditions for the growth of ancient tea trees. The ancient tea trees grown in such an environment absorb the essence of nature, creating Pu'er tea with unique qualities and flavors. The Ancient Tea Garden in Baihua Tan The ancient tea garden in Baihua Tan is a place full of mystery and charm. Hidden deep within the mountains and forests, it is surrounded by lush vegetation, offering an excellent ecological environment. The ancient tea trees here are tall and sturdy, having endured the passage of time, demonstrating remarkable… -
Still Confused About Moldy Tea, “Golden Flowers,” and “White Frost”? Look Here
Moldy tea is harmful to health and should not be consumed, we all know this. However, sometimes tea enthusiasts express difficulty in distinguishing between moldy tea, "golden flowers," and "white frost." What are the differences between moldy tea, "golden flowers," and "white frost"? Moldy Tea Tea leaves that have gone moldy generally grow white fuzz and emit a musty smell. Severely moldy tea can become rotten and clump together, with green fuzz growing on top, and Pu'er tea may also develop black mold. However, some premium varieties such as Biluochun, Mao Feng, Yunwu tea, Dian Hong, Tuocha, Pu'er, and others, have white down on their leaves. This is due to the tea's tenderness and not the white fuzz that grows when tea has molded. According to Academician Chen Zongmao of the Chinese Academy of Engineering and researcher at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, tea becomes moldy due to contamination by Penicillium and Aspergillus, which can produce toxins like aflatoxin (classified as a Group 1 carcinogen by the International Agency for Research on Cancer of the World Health Organization, it is an extremely toxic substance). Aflatoxin is heat-resistant and cannot be eliminated through high-temperature cooking.… -
# Menghai County Pu’er Tea Tasting Culture ②
In the vast river of tea culture, Pu'er tea stands out with its unique flavor, long history, and profound cultural heritage, becoming a shining gem in China and the world's tea community. Menghai is one of the original birthplaces and core production areas of Pu'er tea, where its unparalleled natural environment has nurtured countless premium teas that are highly sought after. The "Menghai Tea Stories" column will provide insights into various aspects of Pu'er tea, including its historical and regional cultures, processing techniques, brand development, trade, ethnic tea culture, health benefits, tasting culture, spiritual significance, and Menghai's own tea culture construction. We will take you on a journey through the history of Pu'er tea, reveal the complex and meticulous tea-making process from fresh leaf picking to initial processing and final refinement, and analyze the flavor differences and collection value of Pu'er teas from different years and regions... helping you become an expert in the Pu'er tea field. Let us embark together on a unique exploration of Pu'er tea. ## A. Smell the Aroma ### Basic Procedure for Smelling Aroma To smell the aroma, hold the cup containing the tea liquor with one hand and lift the lid with the other.… -
Montding Ganlu’s Physical Characteristics and Identification Methods
Montding Ganlu is one of China’s Top Ten Famous Teas, produced on Mount Meng in Emei, Sichuan Province. It is a type of green tea renowned for its fragrant aroma, sweet taste, jade-green infusion color, and tender green leaves. What are the physical characteristics of Montding Ganlu? How can genuine Montding Ganlu be distinguished from fake ones? This article will introduce you to these aspects. Physical Characteristics of Montding Ganlu: Shape: Fine and curled, resembling twisted strands, sometimes referred to as “spiraled.” The strands are slender, approximately 2-3 centimeters long and 1-2 millimeters in diameter. The surface of the strands is covered with white down, giving them a silvery-green luster. Color: Bright green or yellowish green, sometimes with a light yellow hue. The brighter the color, the better the quality. Colors that are too dark or too light indicate inferior quality tea. Aroma: Freshly fragrant or floral, sometimes with fruity or honey-like notes. The more intense the aroma, the better the quality. Aroma that is too faint or has an off-odor indicates inferior quality tea. Taste: Sweet or refreshingly brisk, sometimes with a slight bitterness or a sweet aftertaste. The richer the taste, the better the quality. Taste that is… -
Has Your Tea Been Stored Too Long? Three Methods to Brew It Back to Its Original Flavor
Tea leaves will undergo changes over time, regardless of whether they are vacuum-packed. The chlorophyll and polyphenol compounds in the tea can cause the leaves to age and turn yellow or red. If the tea was not sufficiently dehydrated or dried improperly, the infusion may become bitter and astringent. If stored improperly, it may even develop mold. Therefore, when you return to drinking tea that has been opened for some time, there are certain issues to be mindful of. First, check if the tea has developed mold. Place the tea leaves in your hand and examine them under bright light or give them a light sniff. If there is a musty smell, the tea should not be consumed and can instead be used as plant fertilizer. Brewing Method to Address the Issue If the dry tea leaves have a grassy scent or other off-flavors, you can seek the assistance of a professional tea roaster or a tea shop to process them. If there is only a slight aged or stale flavor, you can use a brewing method to address this. Method One The water temperature should be high, ideally boiling. Allow the first steeping to sit for longer than usual,… -
Features of the Baihuatan Pu’er Tea
Baihuatan is one of the representative production areas of the wild aromatic type in Yiwu, located in the Yao Autonomous Township of Mengla County, with an altitude ranging from 1,500 to 1,900 meters. It boasts a complete primitive ecological system. The forest here is filled with flowers in full bloom all year round, hence the name Baihuatan, known for its rich and enchanting floral fragrance. The journey to Baihuatan is quite challenging, requiring a trek through winding mountain roads and a further two to three hours' walk along a stream to reach the destination. Its tea leaves are straight and hard, with a substantial texture, a dark brown color, and silver-white buds. The infusion has a light golden yellow hue, bright and lustrous. In terms of aroma, the air is filled with the scent of the wild, with sweet floral and fruity fragrances. In taste, the tea soup is exceptionally sweet and smooth, instantly filling the mouth and nose with the aroma of wildflowers, captivating and charming. The mouthfeel is mellow and refreshing, with a full-bodied honey fragrance and a wild character. The aftertaste and salivation appear quickly, leaving the mouth filled with floral scents, and the strong aura of… -
Mengding Ganlu, the Veteran of Teas, a Pioneer of Famous Teas
Mengding Ganlu is China’s oldest tea, revered as the veteran of teas and a pioneer of famous teas. Mengding Ganlu is one of China’s top-quality green teas and a representative of curled green teas, produced in Mount Meng which straddles the counties of Mingshan and Ya'an in Sichuan Province. It is called “Mengding Tea” due to its origin at the peak of Mount Meng. There are many types of famous Mengding teas, including Ganlu, Huangya, Shihua, Yuye Changchun, and Wanchun Silver Needle, among which “Ganlu” is of the highest quality. One, Growing Environment Mount Meng is located within the Qionglai Mountains in Sichuan Province, with Mount Emei to the east, Dashang Ridge to the south, Jiajin Mountain to the west, and the Chengdu Plain to the north, with the Qingyi River winding around its base. Standing at the summit, "looking up, the winds are high and clear, all things are serene; looking down, the waters encircle, mountains surround; tea fields and cypress paths, strange rocks and unique flowers abound, truly a scenic spot," hence the saying goes, "The peaks of Mount Meng are graced with beautiful hills, no bad grass grows, only fine tea thrives." In the Qing Dynasty, Xu… -
The reason your tea doesn’t taste good might be here
Many tea enthusiasts have this problem: why, using the same tea leaves, the same teaware, and the same water, does your tea not taste as good as someone else's? Assuming there are no issues with the quality of the tea leaves, to make a good cup of tea, the main factors lie in the teaware, the amount of tea used, and the steeping time. Teaware: The appearance of a gaiwan or teapot is secondary; what matters is its capacity, which has a direct relationship with the tea-to-water ratio and steeping time that follow. For example, rock tea is typically packaged in 8g portions. If you use a 100cc gaiwan versus a 130cc one, the amount of water added will differ. With the same steeping time, the resulting flavors will also be different, with the former being relatively stronger. Amount of Tea Used: Maintain a 1:50 tea-to-water ratio; the general amounts are: green tea 3 grams, black tea 4 grams, wulong tea 7-8 grams, dark tea and Pu'er tea 8-10 grams. If you're unsure about the amount of tea to use, try brewing with an appropriate amount first, then adjust based on the actual results. Steeping Time: This is adjusted according… -
The Enduring Charm of Tea: Unraveling the Mysteries of “Qing” in Tea Leaves
Tea, as a treasure of Chinese traditional culture, is rich in connotations and unique charm. In the world of tea leaves, various terms containing the character "qing" (green or fresh) abound, each representing different processes and characteristics. Today, let's delve into the various "qings" found in tea leaves and uncover their mysteries. 1. Fresh Tea Leaves (Tea Qing): The Raw Material of Tea Fresh tea leaves, also known as tea qing or tea fresh leaves, refer to the raw material used for making tea, which are the fresh leaves of the tea plant. Whether hand-picked single buds, one bud with one leaf, or mature leaves like open-faced leaves and paired leaves, they can all be called fresh tea leaves. The quality and characteristics of fresh tea leaves directly affect the quality and taste of the finished tea. 2. Fixation (Sha Qing): The Key to Preserving the Fresh Aroma of Tea Fixation is an important step in tea production and crucial for forming the unique flavor of tea. Similar to stir-frying vegetables, it involves high-temperature treatment to quickly evaporate moisture from the leaves while deactivating enzymes to prevent enzymatic oxidation. There are various fixation methods, such as pan-firing, steaming, and oven-drying,… -
Tea-Infused Coffee: A Unique Blend of East and West for a Distinctive Drinking Experience
Origins of Tea-Infused Coffee Tea-infused coffee originated in Asia, particularly in Korea and China. Both beverages have a long history and deep cultural roots in the region. Tea has been enjoyed in China for thousands of years, while coffee, although introduced later, has rapidly gained popularity over the past few decades. The idea of combining the two likely stemmed from a desire to explore new flavors and innovate on tradition. (Image source: Internet, delete upon request) How to Make Tea-Infused Coffee Making tea-infused coffee is not complicated and can be easily tried at home. Here’s a simple recipe: Prepare Ingredients: You will need high-quality tea leaves (such as green or black tea), fresh coffee beans, hot water, milk (optional), and sweetener (such as sugar or honey). Brew the Tea: First, brew the tea with hot water. The temperature and brewing time depend on the type of tea, typically around 80°C for green tea and 95°C for black tea. Once brewed, strain the tea. Brew the Coffee: Brew a strong cup of coffee using a French press or drip coffee maker. Adjust the strength according to your taste. Combine: Mix the brewed tea and coffee in a 1:1 ratio. If desired,… -
Haiqing Tea
Basic Introduction to Haiqing Tea Haiqing Tea was originally named after its production in Haiqing Town, Qingdao. 'Haiqing Tea' can also be called 'Haiqing (meaning deep affection) Tea.' This name not only embodies the characteristic of Qingdao — a broad-minded embrace of the sea — but also conveys the profound meaning of deep affection, making it a rare name for tea. It has now become synonymous with high-end gift teas. Haiqing Town is a national "Northern Ten-thousand Mu (1 mu = 0.067 hectares) Tea Base," and is known as the "Qingdao Tea Homeland." Growing and stir-frying Haiqing Tea has become the path to a well-off life for tens of thousands of farmers in Jiaonan. Nutritional Value 1. Green tea can supplement various vitamins needed by the human body. Green tea contains multiple types of vitamins, including water-soluble vitamins (such as vitamin C and B vitamins), which can be directly absorbed and utilized by the human body through drinking tea. Therefore, regularly drinking green tea is a good way to supplement water-soluble vitamins and can help meet the body's needs for various vitamins, particularly vitamin C. 2. Green tea can supply proteins, amino acids, and mineral elements needed by the human…
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