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Qiaoting Small Seed Peanuts
Introduction to Qiaoting Small Seed Peanuts The peanut, also known as the groundnut or a dicotyledonous plant, has reticulate veins in its leaves and seeds enclosed within a peanut hull. Historically, it was referred to as the longevity nut or the soybean of the Tang Dynasty. The kernels within the peanut shell are commonly known as peanut kernels or peanut seeds, consisting of a seed coat, cotyledons, and an embryo. The seed coat is light brown or pale red in color. Inside the seed coat are two cotyledons, which are cream or ivory in color. Additionally, Qiaoting small seed peanuts are rich in calcium, zinc, and phosphorus, which are essential nutrients for the human body. Consuming this variety of peanuts can increase the intake of these nutrients. Records show that during the Anti-Japanese War period, peanuts served not only as sustenance for the New Fourth Army and local anti-Japanese organizations but were also used as a means to convey intelligence. Intelligence documents were written in code, placed inside peanut shells, sealed with rice paste, and then mixed with other peanuts to pass through Japanese-occupied areas. The production area of Qiaoting small seed peanuts is located in Jingde County, north of… -
Longjing Tea of Shifeng
Basic Introduction to Longjing Tea of ShifengThe history of Longjing tea dates back to the Tang Dynasty in China. In the Qing Dynasty, it is said that Emperor Qianlong wrote a poem titled "Observing the Picking of Tea" while touring the Tianzhu area of the Longjing tea region in Hangzhou. The ranking of West Lake Longjing teas goes as follows: Lion’s Peak (Shifeng), Dragon Well (Longjing), Cloud's Rest (Yunxi), Tiger Run (Hupao), and Mei Home Valley (Meijiawu), with West Lake Longjing considered the best. Nutritional ValueCompared to other teas, Longjing tea contains higher levels of amino acids, catechins, chlorophyll, vitamin C, and other nutrients. It is effective for quenching thirst, refreshing the mind, aiding digestion, relieving irritability, and has anti-inflammatory and detoxifying properties. Product CharacteristicsThe best Shifeng Longjing tea is not bright green but rather a natural, rough rice color with a tender yellow hue. This is a distinctive feature of Shifeng Longjing that sets it apart from other Longjing teas in terms of color. History and FolkloreLegend has it that when Emperor Qianlong traveled south, he visited the foot of Shifeng Mountain in Hangzhou and observed local women picking tea leaves as a gesture of understanding the common people.… -
Huangmei Chan Tea
Basic Introduction to Huangmei Chan TeaHuangmei Chan Tea is produced in the Purple Cloud Mountains, north of the Fourth Patriarch Temple and the Fifth Patriarch Temple, amidst fog and waterfalls. Huangmei has been a place of pilgrimage for Chinese and East Asian Buddhists since the early Tang Dynasty, as it is home to the Old Ancestor Temple built by the ancient Indian monk Baizhang. Surrounded by towering peaks, lush pines and bamboo, clear waters, and fresh air, all the tea gardens are located at an altitude of 800 to over 1,200 meters in the misty mountains, making them significant sources of tribute tea and Chan tea throughout history. In 747 AD, Lu Yu, the Sage of Tea during the mid-Tang Dynasty, visited the birthplace of Huangmei Chan Tea, examined local tea customs, and included his findings in his famous work, "The Classic of Tea: Chapter Eight - Origins," stating, "Tea from Huangmei grows in the mountain valleys of Qi Prefecture." The tea from Huangmei is of superior quality, with a rich and fragrant flavor, and has been a staple drink for Chan masters while meditating and entertaining guests. Therefore, it is named "Huangmei Chan Tea" as it originated from the… -
Cross-Strait calligraphy exhibition opens to promote cultural exchanges
TAIPEI, July 23 ( tasteallchina ) -- An exhibition featuring calligraphy replication from calligraphy lovers across the Taiwan Strait has opened in Nantou County in Taiwan. The exhibition, featuring hundreds of excellent copied works of calligraphy of the Forest of Steles in Xi'an, capital of Shaanxi Province, will run till August 25. Twenty pieces by renowned calligraphers are also on display. The exhibition toured Xi'an in March, and Taipei in April. It was divided into two sections, introducing the past and present of the Forest of Steles and masterpieces by Tang Dynasty (618-907) calligraphers. The event also provides various interactive experiences, offering a rich variety of calligraphy cultural experiences for audiences of all ages. Two lectures will also be held during the event. The Forest of Steles is a themed museum focusing on displays of stone steles, epigraphs and stone sculptures from past dynasties. It is not only a concentrated site of ancient Chinese cultural classics carved in stone but also a gathering place for renowned calligraphic art treasures throughout the ages. -
Ningwu Maojian Tea
Basic Introduction to Ningwu Maojian Tea Maojian is a type of perennial herbaceous plant. The tea brews into a reddish-yellow color, with an authentic and refreshing taste that is unique. Maojian tea has the effects of aiding digestion, warding off cold, and relieving fatigue. Its functions vary depending on the ingredients used in its preparation. For example, when combined with pears, it can help stop coughing and relieve asthma; when mixed with alcohol, it has a distinctive effect of keeping out the cold and promoting blood circulation. It is a favored beverage for hosting guests among the local people and is considered one of the famous teas in northern China. Nutritional Value Maojian tea has a strengthening effect on the body. It is rich in protein, amino acids, tea polyphenols, aromatic substances, as well as water-soluble minerals. It has various functions such as quenching thirst, clearing the mind and improving vision, refreshing the spirit, removing greasiness and aiding digestion, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. It possesses medicinal benefits. Historical and Folklore Context The character for "tea" does not appear in the "Nine Classics," which might lead some to doubt whether tea existed in ancient times.… -
Dark Tea of Anhua
Basic Introduction to Dark Tea of AnhuaDark Tea of Anhua is a specialty product of Anhua County, Yiyang City, Hunan Province. It is considered the progenitor of Chinese dark tea and was recorded in historical documents as “Qujiang Thin Slice” during the Tang Dynasty (856). It was once listed as a tribute to the imperial court and officially produced as Dark Tea of Anhua in the third year of the Jiajing period of the Ming Dynasty (1524). By the end of the 16th century, Dark Tea of Anhua had taken the leading position in China and was designated as an official tea during the Wanli period, with large quantities exported to the northwest.Dark Tea of Anhua is one of the six basic types of tea and belongs to the category of post-fermented tea. Its main products include Fu brick, Hei brick, Hua brick, Qing brick, Xiangjian, etc. In ancient times, some of it was sold domestically in Shanxi, Shaanxi, Gansu, Suiyuan, Ningxia, Xinjiang, Tibet, and Mongolia, while some was processed and compressed into bricks. Apart from being sold domestically in northwest China, it was also exported to the Soviet Union and was specifically referred to as “Brick Tea.”Dark Tea of… -
The Preparation Method of Locust Flower Tea: A Perfect Blend of Tradition and Modernity
Locust flower tea, with its unique aroma and health benefits, is much loved by tea enthusiasts. This article will detail the preparation method of locust flower tea, from traditional handcrafting to modern mechanized production, guiding you through the charm of this traditional beverage. The History and Culture of Locust Flower Tea Locust flower tea has a long history in China, dating back to the Tang Dynasty. Locust flowers are not only beautiful ornamental plants, but their blossoms also have medicinal properties, including heat-clearing and detoxifying effects as well as cooling and blood-stanching benefits. In ancient times, locust flower tea was often consumed as a refreshing summer drink. Over time, the preparation techniques for locust flower tea have evolved, gradually forming a complete process. Selection of Raw Materials for Locust Flower Tea To make locust flower tea, one must first choose high-quality locust flowers. Generally, the best time to pick locust flowers is between May and June when the buds are about to bloom and the aroma is most intense. When selecting, choose bright-colored flowers free from disease, pests, and impurities. Traditional Handcrafted Preparation Process of Locust Flower Tea The traditional preparation process of locust flower tea includes the following steps:… -
Pomegranates of Huaiyuan
Basic Introduction to Pomegranates of HuaiyuanThe cultivation of Pomegranates in Huaiyuan has a long history, with the high-quality seedlings of Anhui Baofeng being renowned for their excellent quality. It is said that they have been cultivated since the Tang Dynasty and by the Qing Dynasty, Pomegranates of Huaiyuan were recorded in official historical records. The County Annals of Huaiyuan notes: “Pomegranates are the best fruit in this county, surpassing even the pomegranates offered as tribute from Caozhou. They come in red flowers and fruits, white flowers and fruits, with the Jade Seed Pomegranate being particularly excellent.” This shows that Pomegranates of Huaiyuan had formed unique local characteristics long ago and won praise from people both at home and abroad due to their bright colors, neat shape, translucent seeds, and delicious flavor. Pomegranates of Huaiyuan were exported to Southeast Asia, the UK, Romania, and other countries, and introduced to the former Soviet Union, Bulgaria, and elsewhere.There are many varieties of Pomegranates in Huaiyuan, with an initial count of 13, divided into two major groups based on flower color: white and red. There is only one type of White Flower Pomegranate – the White Pomegranate, which has white flowers, seeds, and fruits.… -
Ruzhi Porcelain
Basic Introduction to Ruzhi PorcelainRuzhi Porcelain, a specialty of Pingdingshan City, Henan Province, began production in the mid-Tang Dynasty and gained prominence during the Northern Song Dynasty. It was ranked first among the Five Famous Porcelains of the Song Dynasty, named after Ruzhou City where it is produced. In the Song Dynasty, Ruzhi Porcelain was listed as one of the Five Great Porcelains (Ruzhi, Guan, Jun, Ge, Ding) and was designated as imperial porcelain for the court.The color of Ruzhi Porcelain glaze changes with light, transforming throughout the day. Under ample light or sunlight, its color appears greenish-yellow; on rainy days, it becomes more vividly green, and on snowy days, the color most closely resembles nature.Song Dynasty Ruzhi Porcelain emphasizes simplicity and elegance, being plain yet practical. Its design philosophy revolves around dignity, elegance, antiquity, and tranquility, with meticulous craftsmanship, fine construction, and a sense of spirit, avoiding overly expressive shapes.Ruzhi kiln products include bottles, vases, cup stands, bowls, dishes, washbasins, boxes, water lily pots, etc., with some featuring piled or printed decorations. There are various forms such as wrapped feet, flat bottoms, three legs, concave feet, sunflower mouths, narrow rims, and wide rims. Dishes come in wrapped feet, concave… -
Fenghua Quhao
Basic Introduction of Fenghua Quhao Fenghua Quhao tea is a specialty of Fenghua County, Ningbo City, Zhejiang Province. Tea cultivation in Fenghua has a long history, dating back to the Tang Dynasty, and by the Song Dynasty, the abbot of Xuedou Temple, Chan Master Guangwen, wrote "The Imperial Inscription of the Mountain Answering a Dream," which includes the famous lines: "Tea and mustard do not share an acre, Quhao is secluded yet uniquely fragrant." This is how Fenghua Quhao got its name. Fenghua Quhao is both a historically renowned tea and an innovative one, developed in 1996 by tea technicians using high-hair varieties of fresh leaves and unique processing methods. The dedicated tea gardens for Fenghua Quhao are located in high mountains away from pollution, with strict quality control measures in place, including no use of pesticides throughout the year, ensuring it is pollution-free and non-toxic. Organic fertilizers are used to enhance the quality of the tea. In 1999, the Xuedou Mountain brand was born, marking a new chapter for Fenghua Quhao. The production area of Fenghua Quhao slopes from southwest to northeast, shaped by the Tiantai Mountains and Siming Mountains, the Ningbo-Fenghua Plain and Harbor Plain, as well as… -
Huilí Pomegranate
Basic Introduction to Huilí Pomegranate Huilí pomegranates have been renowned for their quality since ancient times. During the Tang Dynasty, they were designated as an imperial tribute, delivered annually to the palace by the King of Nanzhao. In 1966, Guanhe Township sent a premium variety of Huilí pomegranates, the Cai Ziyuan, which can weigh over one kilogram per fruit, to Chairman Mao Zedong. Additionally, 6,000 carefully selected Huilí pomegranates were requested for the Asian Games held in Beijing. This is a source of pride for the people of Huilí. Since the reform and opening up, the Huilí pomegranate industry has experienced significant growth. Nutritional Value Pomegranates are warm in nature, sweet or sour in taste, and have the effects of quenching thirst, regulating bowel movements, and stopping diarrhea. They contain various organic acids, such as punicic acid, which aid digestion, stimulate appetite, and have a clear astringent effect. Pomegranates also exhibit antibacterial and antiviral properties, inhibiting and killing dysentery bacteria and paralyzing parasites within the body. The vitamin C and carotene found in pomegranates act as antioxidants that prevent cellular canceration and help prevent atherosclerosis. Pomegranate leaves can be made into tea, which hydrates and quenches thirst. When used to… -
Jingning Huiming Tea
Basic Introduction to Jingning Huiming TeaJingning Huiming Tea is produced on Chimu Mountain, 6 kilometers south of Jingning County, Zhejiang Province. According to the "Annals of Jingning County," tea plants were cultivated in Jingning during the Dazhong period of the Tang Dynasty (847-859). In the second year of Xiantong (861), Monk Huiming built a temple on Nanquan Mountain (present-day Huiming Temple Village, Hexi Town, named after the monk and the temple), and planted tea trees around the temple. The tea produced here is of exceptional quality and is also named after the monk as Huiming Tea, with over 1,100 years of cultivation history. A centuries-old tea tree still stands to the right of the temple. The buds of this tea are creamy white with a light yellow hue, turning white upon brewing, with excellent color, aroma, and flavor, known as "White Tea," "Fairy Tea," and "Orchid Tea." Nutritional ValueDrinking tea can extend life and improve health. True health-beneficial teas can be understood from two aspects: (1) Since tea can both attack and nourish, it can eliminate evil while replenishing the body's deficiencies. Its energy rises and falls appropriately within the organs, organically adjusting bodily functions for coherence, thus promoting longevity.… -
Yangloudong Brick Tea
Basic Introduction to Yangloudong Brick TeaThe city of Chibi is located in the hilly area where the Mubu Mountains meet the Jianghan Plain. Here, there is ample rainfall, long hours of sunlight, and fertile soil, providing a unique environment for tea cultivation. The history of tea picking dates back over two thousand years. As early as the Tang Dynasty, Chibi was designated by the imperial court as a "tea garden household," and during the Song and Yuan dynasties, it was established as a "tea trading" center. Product CharacteristicsAged dark brick tea becomes more fragrant with time, richer and purer; when stored under specific regional conditions, aged dark brick tea can develop a distinct almond aroma. In terms of taste, aside from a mellow sensation, there's a coarseness that isn't bitter, an oldness that isn't bland, a robust and lingering sweetness, and a lasting aftertaste known as the "Dong flavor." When sipping the tea, one can experience different layers of structure at the moment of entry into the mouth, while swirling it around the tongue, upon swallowing, and afterward. In terms of color, aside from being bright orange-red and visually appealing, aged dark brick tea has a clear and transparent amber… -
Luaan Guapian
Basic Introduction to Luaan GuapianLuaan Guapian, a traditional and historic Chinese tea, is one of China's top ten famous teas, often abbreviated as 'Guapian' or 'Pian tea.' It is produced in the Dabie Mountains around the city of Luaan, Anhui Province. In the Tang Dynasty, it was known as "Luzhou Luaan Tea," recognized as a renowned tea; during the Ming Dynasty, it began to be called "Luaan Guapian," considered an excellent and superior-grade tea; by the Qing Dynasty, it had become a tribute tea for the imperial court.Luaan Guapian is a special type of green tea. Among all teas in the world, Luaan Guapian is the only one without buds or stems, made solely from single-leaf tea. Removing the buds not only maintains the single-leaf shape but also eliminates the grassy taste; the stems become woody during processing, so removing them ensures the tea remains rich but not bitter, fragrant but not astringent. The leaves are plucked within ten days before and after the Grain Rain (Guyu) solar term, with two or three leaves taken at a time, prioritizing "maturity" over "tenderness." Nutritional ValueThe chemical components of Luaan Guapian have significant health benefits. Its composition includes 3.5-7.0% inorganic substances and… -
H鹤庆新华 Silverware
Introduction to H鹤庆新华 SilverwareIt is said that cultural relics are the historical snapshots of a nation and its cultural calling card. Through the exhibition of nearly a thousand ancient silver artifacts dating back to the Tang Dynasty, the Yunnan Silverware Museum reveals an epic and magnificent saga of the ancient Dian Kingdom spanning over a thousand years. The museum showcases the imprint of more than two millennia of civilization in the ancient Dian Kingdom. Silverware, which was once exclusively owned by royalty and nobility, has developed into a range of popular adornments for ordinary people. Product FeaturesThe village of H鹤庆新华 has a long history and was a key stop along the historic Tea Horse Road. Remnants similar to the "Great Wall" such as stone walls and ancient village remains still exist here, with many historical mysteries yet to be uncovered. Apart from their Bai ethnic customs, the villagers have a production history of over a thousand years for ethnic handicrafts. The products they make are unique in the world in terms of both craftsmanship and scale. Wearing silver jewelry not only looks elegant but also offers several benefits:1. According to legend, wearing silver jewelry can ward off evil spirits, so… -
Chinese professor reads Tang Dynasty poem in English
Wang Shiren, a professor of British and American poetry at Peking University, reads an English translation of On the Height by Tang Dynasty (618-907) poet Du Fu. The poet explores themes of impermanence, aging, illness and social unrest describing autumn scenery along the river. (Produced by Liang Peiyu, Lin Rui, Lou Qingqing and Tan Siyi) -
Wu Yi Rock Tea
There are few places more enticing than Wuyi Mountain for tea aficionados in China and worldwide, a UNSECO World Heritage site situated in the far northwest part of Fujian Province that serves up the preeminent subcategory of Wulong tea, named Wu Yi Rock Tea (Wu Yi Yan Cha). It is One of top ten famous Chinese tea, with Da Hong Pao being the king of Wu Yi Rock Tea. The production Area of Wuyi Oolong TeaThe 70-square-kilometer Wu Yi Mountain is internationally recognized and protected for its biological diversity and significance as an ancient cultural site. The warm climate, abundant rainfall (with annual rainfall of around 2000 mm) and high elevation make it a perfect place for this superior Oolong tea. The local tea farmers make full use of the rock gaps and tunnels on the steep precipices and cliffs of Danxia landform to plant tea, hence the name rock tea (yan cha). The tea quality depends on the altitude: the higher the tea produced, the better the tea. The characteristics of Wuyi Rock Tea Wuyi Rock Chinese Tea is semi-fermented tea, and famous for rich fragrance, pure tea water, and endless sweet aftertaste. There are several kinds of Wuyi Rock Tea,… -
Guochao injects vitality into tourism, cultural consumption
Guochao, also known as "China-chic," a fashion trend featuring modern designs mixed with traditional cultural elements, has become a highlight of China's tourism market. From cultural and creative products to novel and interesting cultural experiences, various regions in the country are offering richer and more diverse cultural and tourism experiences by keeping up with the upgrading of cultural and tourism consumption demand, utilizing traditional cultural resources, and integrating modern technologies. Visitors watch a qipao dress featuring paper-cutting elements at a studio in Fucheng county, Hengshui city, north China's Hebei Province. ( tasteallchina /Wang Xiao) This is inseparable from the increasing number of tourist attractions known for traditional culture. Records from the Ministry of Culture and Tourism (MCT) show that the number of traditional cultural attractions in China increased from 2,064 in 2012 to more than 4,000 in 2023, with an average annual growth of 8 percent. Cultural attractions like the Archaeological Ruins of Liangzhu City in east China's Zhejiang Province and the Sanxingdui Ruins in southwest China's Sichuan Province have attracted throngs of tourists, while national cultural parks for the Great Wall and the Beijing-Hangzhou Grand Canal have become popular tourist destinations. The National Archaeological Site Park of Sui-Tang Luoyang… -
Delving into the Brilliance of Tang Taizong and the Golden Era of Zhenguan in a Modern Exhibition
If granted the opportunity to travel back in time, returning to the Tang Dynasty would undoubtedly be a splendid choice. Currently, there is an exhibition that can make this dream a reality. Exhibition: "The Prosperous of Zhenguan - The Magnificent Era of Li Shimin" Dates: May 1, 2024 - August 25, 2024 Location: National Museum of Classic Books The exhibition's title is straightforward, primarily focusing on the Tang Emperor Li Shimin, known as Taizong, a figure familiar to us all. What resonates most is his era known as the "Zhenguan Reign." However, the historical accounts in textbooks are so brief that the image of Emperor Taizong portrayed is merely that of a wise ruler who valued advice. In reality, he had a military background, and his life story remains largely unknown to us. This exhibition aims to present him and that historical period in a more vivid and tangible manner. With 249 precious artifacts from 15 museums nationwide, it transports us back to that era of prosperity, peace, inclusivity, and openness. Among these exhibits are some significant pieces, such as the gilded and painted military and civil figurines, the portrait of a lady from the Duan Jianbi tomb, and the… -
The Ancient Traditional Customs of the Mid-Autumn Festival
The Mid-Autumn Festival, the second-largest folk festival in the Chinese festival system next to the Spring Festival, has spawned countless legends and poems over the centuries. “明月几时有,把酒问青天。不知天上宫阙,今夕是何年?” "How long will the full moon appear? Wine cup in hand, I ask the sky. I do not know what time of the year 'Twould be tonight in the palace on high." In fact, the Mid-Autumn Festival is essentially the "Chinese Ritual Moon Festival", and the worship of the moon by the Chinese people has started since ancient times. "The lonely moon goddess, spreads her ample sleeves, To dance for these loyal souls in infinite space." "Chang'e is dancing in the long sky for ten thousand miles." From Chang'e Flying to the Moon to the lunar exploration program, for more than 2,000 years, people have never paid less attention to the moon. Mid-Autumn Festival was popularized during the Han Dynasty, a period of economic and cultural exchange and integration, when cultural exchanges across the country led to the fusion and spread of festival customs. The term "Zhong Qiu (mid-autumn, 中秋)" was first written down in Han Dynasty literature, and the Zhou Li between the two Han dynasties recorded that during the pre-Qin period,… -
What Sports Were Played in Ancient China?
Chuiwan: ancient golf In ancient China there was another sport, in which a stick was used to hit a ball. At first there were two ways to play: on horseback or on foot. The first resembles polo, a sport as popular as cuju in the Tang Dynasty. The second is like field hockey today, a highly competitive contest calculated by the number of goals. In the Song dynasty, a new method, called Chuiwan (捶丸), was invented. There were two main differences between chuiwan and the previous game: first, the ball was not hit into the goal but into a hole; second, direct confrontation was changed to indirect confrontation. The game of chuiwan consisted of two teams hitting the ball with a stick into the holes previously dug in the ground. Those who hit the ball the least number of times to get it into the holes or those who had the most goals were the winners. Chuiwan can be played individually or as a team. The distance between the batter and the holes differed from 10 to 20 meters. When one hit the ball and got it into the chosen hole in three strokes, one won a point. The sticks… -
What to Expect in Strange Tales of Tang Dynasty II To the West
In the late summer of 2022, "Strange Tales of Tang Dynasty," produced by Guo Jingyu, written by Wei Fenghua, and directed by Bai Shan with Yang Xuwen and Yang Zhigang in leading roles, burst onto the scene as a dark horse, paving a new path in historical dramas labeled as "Zhiguai" (tales of the strange). Since then, updates about its sequel have continuously captivated fans. From the promise of the original team's return to the announcement of the sequel's narrative direction towards the west in "Strange Tales of Tang Dynasty II To the West", each new development has sparked renewed interest and speculation among fans revisiting the original series, anticipating the plot of the new installment. Prior to the premiere of "Strange Tales of Tang Dynasty II To the West," nearly 6 million members had already pre-booked their spots, eagerly awaiting updates. The first six episodes, featuring the unit "The Demonic Transformation," received the most feedback in the barrage comments: "still the same." It maintains the familiar grandeur of Tang aesthetics and the eerie intrigue of zhiguai, coupled with meticulous attention to folk customs that resonate deeply. Lu Lingfeng (played by Yang Xuwen) and Su Wuming (played by Yang Zhigang),… -
A New Era in Historical Detective Drama
In the realm of historical detective dramas, "Records of Strange Events in the Tang Dynasty" has emerged as a refreshing wave. Anchored by the popular duo Guo Jingyu and Yang Zhigang, the series quietly captured attention initially, but swiftly rose to prominence due to its superior quality. Now, the much-anticipated sequel is finally on the horizon. "Records of Strange Events in the Tang Dynasty 2" is set to dazzle audiences next week, marking a full-blown resurgence for Peach Studio just in time for the summer blockbuster season. The first installment's gripping tales have undoubtedly left a lasting impression on many fans. Renowned for his formidable martial prowess, Lu Lingfeng (portrayed by Yang Xuwen) and Di Renjie's only closed-door disciple, Su Wuming (played by Yang Zhigang), bravely tackled and solved eight extraordinary cases within Chang'an City. In the second season, the duo shifts their focus from Chang'an to the Western Regions. Set during the prosperous era of the Tang Dynasty in 712 AD, the outward splendor and festivity mask the turbulent currents within the imperial court. The power struggle between the Crown Prince and Princess factions is nearing a boiling point. Having earned significant acclaim for their previous achievements, Lu Lingfeng… -
What are the 360 Professions?
The term "360 professions" refers to all trades and occupations in society. As the saying goes, "Everyone has their own line of work, whether it's beating a gong or selling candy." The concept of professions has been recorded since the Tang Dynasty, with 36 professions documented. In the Song Dynasty, Zhou Hui's "Qingbo Zazhi" lists various professions such as butchers, seafood sellers, condiment makers, fruit and flower vendors, fresh fish sellers, cosmetic sellers, tailors, herbal medicine shops, basket weavers, coffin makers, antique dealers, potters, forensic experts, musicians, acrobats, leather workers, etc. How did the number evolve from 36 to 360? According to Xu Ke's "Qing Pai Leicao - Agriculture and Commerce Section," "36 professions refer to various vocations. When you roughly estimate based on their division of labor, it is said to be 36 professions; doubled, it becomes 72; multiplied by ten, it becomes 360." It is evident that "360 professions" is just an approximate number, and since ancient times, the number of occupational categories far exceeded 360, even 3,600 would not cover them. However, "360 professions" is merely a general figure. Over time, people have gotten used to this collective term for all professions, as it is convenient to…
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