Taiping houkui

Introduction to Taiping HoukuiTaiping Houkui is a traditional Chinese tea of the Han nationality, one of China's historical famous teas, and belongs to the green tea category of pointed teas. It was created in 1900. It has appeared in a series of unofficially selected "Top Ten Famous Teas." Taiping Houkui is produced in Xinming, Longmen, and San Kou of Huangshan District (formerly Tai Ping County) in the northern foothills of Mount Huang, Anhui Province. The tea leaves are made from the Anhui provincial superior tea plant "Persimmon Big Tea," and the shape of Taiping Houkui is two leaves embracing a bud, flat and upright, naturally spread out, with white down hidden, known as "The two ends of Houkui are sharp, neither scattered nor curled." Nutritional ValueTaiping Houkui tea tastes sweet, bitter, and slightly cold, and is a traditional natural health beverage in China. Over 500 chemical components have been discovered in tea, including the main components caffeine, tea polyphenols, proteins, amino acids, sugars, vitamins, lipids, organic acids, and over 28 types of inorganic nutrients such as potassium, sodium, magnesium, and copper. The combination ratio of various chemical components is very harmonious. Product CharacteristicsThe shape of Taiping Houkui is two leaves…