Tailu

Basic Introduction to Fuding Dahong TeaFuding Dahong Tea originates from Mount Tailu in Fuding. The finished product is attractive, with prominent white downy hairs. It has a fragrant and fresh taste, with the characteristic aroma of olives. During feudal times, it was made into Dragon Whiskers tea, tied into ear-of-grain shapes with red silk thread, and presented as tribute to the imperial court, known as White Dragon Whisker Tribute Tea. Now, the method for making Dahong Tea has been changed to roasting. Around the Qingming Festival, one bud and two or three leaves are picked when they first unfold. They then undergo the processes of killing green, rolling, and drying. Dahong Tea has a long, robust shape, with shimmering silver downy hairs and an elegant appearance. Its inner quality is characterized by a rich, fresh fragrance and a mellow, sweet aftertaste. The liquor is clear, and when brewed in a glass cup, it resembles pieces of orchid tea floating in the water, evoking great interest. Nutritional ValueWhite Tea Helps You Look Beautiful. The beauty and health of the human body, especially the skin, have a great deal to do with vitamin intake. Modern medicine has confirmed that a deficiency of…