T-bone steak

The T-bone steak is located in the upper waist of the cow and is a large steak composed of loin, spine, and tenderloin. Although it may be listed as 450 grams or 500 grams on the menu, there's no need to be intimidated by this in the recipe for making T-bone steak, because once the bone is removed, its weight is similar to an ordinary portion of other steaks.How to Make T-Bone SteakIngredients Needed400 grams T-bone steak, potatoes, cherry tomatoes, broccoli, black pepper sauce, salt, butter, olive oil.Steps for Preparation1. Divide the T-bone steak into two pieces and naturally thaw them.2. Cut the potatoes into thick chunks, halve the tomatoes, and tear the broccoli into small florets.3. In a pot, add an appropriate amount of boiling water, then add 1 tablespoon of salt. Place the vegetables in the pot to blanch until cooked.4. Heat a frying pan and add olive oil. Place the steak in the pan and fry for 2 minutes. Once one side is cooked, flip it over and continue frying until it feels firmer when pressed with chopsticks.5. Arrange the fried steak and blanched vegetables on a plate.6. Melt the butter in a pan over low heat.…