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Nanfeng Tangerine
Basic Introduction to Nanfeng TangerineThe Nanfeng tangerine is one of the oldest and finest varieties of citrus in China, and it is one of Jiangxi Province's renowned specialties. Historically, it has been known for its bright golden color, thin skin, tender flesh, residue-free texture, rich sweetness, and fragrant aroma, making it famous both at home and abroad. According to "The Book of Yu," as early as over two thousand years ago, the citrus produced in the Nanfeng area was listed as a tribute product. Zeng Gong, one of the Eight Great Prose Masters of the Tang and Song Dynasties, wrote a poem praising his hometown's citrus: "Bright and numerous, the autumn fruits are seen, interspersed among the leaves like frosty branches. They resemble green plumes and gold-threaded balls, rubbing against each other. When peeled, they make common oranges seem inferior; when placed in a pot, they harmonize with salt and spices. The common people undervalue them, but even the imperial court finds ordinary trees lacking. Who could present them to the emperor? A great tree rises above the vast sea." At that time, tangerines were already being presented to the emperor, hence the Nanfeng tangerine also earned the reputation as… -
Good tea is easy to come by, but brewing it well is challenging—the devil is in the details!
If you can control the various details involved, you can better appreciate the inherent “aroma” of the tea. We advocate that the details are king. Today, we’ll introduce some brewing details for different teas so that we can all savor the subtle fragrances together! ▎Details for Brewing Finely Broken Tea When brewing finely broken tea, use less tea than you normally would and reduce the steeping time. For example, if you usually put in a quarter of the teapot’s volume of loose Pu'er, with finely broken leaves, only use one fifth. If you still use one quarter, after shortening the first steep, you can get a standard concentration of tea liquor. However, even if you immediately pour out the second steep, the tea will be too strong. By reducing the amount of tea, it’s more practical to plan for three to four steeps. ▎Details for Brewing Tie Guan Yin A Zhu Ni teapot is the best choice for brewing Tie Guan Yin. Due to its high contraction rate, using Zhu Ni enhances the aroma and makes it more uplifting, while also producing a tight and smooth tea liquor with strong and lingering sweetness. A Zhu Ni teapot is very suitable… -
Dunhuang Li Guang Apricot
Basic Introduction to Dunhuang Li Guang ApricotDunhuang Li Guang apricot, a specialty of Dunhuang City, Gansu Province, is a Chinese national geographic indication product. The Li Guang apricot has a bright yellow color like gold, a smooth surface without fuzz, dense and golden flesh, sweet taste with abundant juice, sweet kernel, rich fragrance, an edible rate of over 90%, and is of extremely high quality. Its sweetness and juiciness have made it renowned as a rare delicacy among fruits. It has a thin skin, thick flesh up to 8 millimeters, delicious aroma, honey-like juice that clings to the lips, round fruit shape, shallow suture line that is not obvious, an average single fruit weight of 38.4 grams, maximum weight of 45 grams, and is relatively durable for storage and transportation. It can be eaten fresh or processed into dried apricots or apricot preserves.The geographical features of Dunhuang City are high in the north and south, low in the middle, and sloping from southwest to northeast, with an average elevation of 1,139 meters. To the east is Sanwei Mountain, to the south is Mingsha Mountain, to the west is the desert connected to the Taklamakan Desert, and to the north is… -
Pingle Moon Persimmon
Basic Introduction to Pingle Moon Persimmon The Moon Persimmon, commonly known as persimmon cake, is renowned for its size, round shape, thick flesh, soft texture, and sweetness. It is made by peeling and sun-drying selected water persimmons. The flesh is a reddish-brown and semi-transparent, while the skin is coated with a layer of white persimmon honey frost. Its shape is round, resembling the full moon in mid-autumn, hence the name "Moon Persimmon." It is primarily produced in Gongcheng Yao Autonomous County and Pingle County, Guangxi Zhuang Autonomous Region, China, with a history of cultivation and processing spanning over 400 years. The fruit of the Gongcheng Moon Persimmon is beautiful, brightly colored, large, thin-skinned, thick-fleshed, seedless, and sweet, making it one of the best varieties of persimmons. The Moon Persimmon cakes (also known as Moon Persimmon Red Cakes) are sweet like syrup, shaped like a full moon, with red translucent flesh, soft texture, and a fragrant taste. Historically, they have always been court tribute items and are also a traditional export product of the Guangxi Zhuang Autonomous Region, enjoying great popularity and favor among consumers in Japan, South Korea, Southeast Asian countries, and Mediterranean countries. Nutritional Value The Moon Persimmon contains… -
An Overview of Famous Teas from Jiangxi Province
Jiangxi Province is renowned for its favorable natural conditions and abundant tea resources, which have given rise to a variety of high-quality teas. Below are brief introductions to several notable teas from Jiangxi Province: 1. Lushan Green Tea Lushan Green Tea originates from the Lushan Mountains in Jiujiang City, Jiangxi Province, and is a premium green tea. Its characteristics include robust buds and leaves covered with fine downy hairs, a compact and beautiful appearance, and a fresh green color with luster. When brewed, Lushan Green Tea emits a fresh and lasting fragrance, has a clear and transparent infusion, and offers a mellow taste with a hint of sweetness. It also has excellent re-steeping qualities. 2. Wuyuan Mingmei Wuyuan Mingmei is produced in Wuyuan County, Jiangxi Province, and is known for its tightly twisted, straight shape and elegant appearance. The dry tea is covered with prominent white down, presenting a glossy green hue. After brewing, the tea has a clear infusion, even and intact leaves, a rich and long-lasting aroma, a refreshing and mellow taste, and a pleasant subtle fragrance. 3. Gugunao Tea Gugunao Tea is a specialty tea of Jiangxi Province with a history of 300 years. The tea plants… -
Characteristics of Banpen Ancient Tree Tea
Banpen ancient tree tea features:full-bodied dry leaves, with an appearance of glossy, fat, and downy strands. Taste: sweet and fragrant upon entry, with a slight bitterness when swallowed, followed by a lingering sensation of sweetness and comfort throughout the mouth. Qi (energy): restrained, subtle, and not showy. Bitterness and Astringency: the bitterness is mild, and the astringency is weak. Aftertaste: the return to sweetness is slow but more enduring, profound, and enduring. Introduction to Banpen Ancient Tree Tea The Banpen tea mountain is located in Menghai County, Menghun Town, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, and is a Laohu ethnic village. It is about 3 kilometers away from the Ban Zhang Village, at an altitude of 1760 meters, just 100 meters lower than Old Ban Zhang. Its ancient tea garden is tightly connected to the Ban Zhang ancient tea garden. Banpen was originally considered only a companion to Ban Zhang. However, in recent years, Banpen has gained a reputation that makes it a sought-after destination for tea lovers, elevating its status significantly! The old Banpen Village sits at an altitude of 1760 meters, with yellow-brown soil, clouds and mist, abundant rainfall, and a dense canopy of primary forest providing moderate… -
The Most Authentic Method to Make Steamed Pork with Rice Flour
This dish is relatively simple to prepare and requires steaming until the meat is tender. Its distinctive features include a bright red color, a slightly spicy and savory taste. The pork is rich yet not greasy, easily melts in your mouth, and the sweet potatoes add a touch of sweetness and a soft texture. You can also substitute the sweet potatoes with peas or pumpkin. Additionally, there's no need to add extra salt as Pixian broad bean paste and fermented tofu juice are already sufficiently salty. Steamed pork rice flour and Pixian broad bean paste can be found in supermarkets. Ingredients for Steamed Pork with Rice Flour 300 grams of pork belly with skin, 200 grams of sweet potatoes, 5 milliliters of vegetable oil, 60 grams of steamed pork rice flour, 5 grams of chopped Pixian broad bean paste, 10 milliliters of fermented tofu juice and half a piece of fermented tofu (4 grams), 1 gram of Sichuan pepper, 5 grams of minced ginger, 5 grams of minced scallion, 1 gram of white pepper How to Make Steamed Pork with Rice Flour 1. Clean the pork belly with skin and slice it into pieces that are 4 centimeters wide and… -
What are the characteristics of the Pasah Ancient Tree Tea?
Pasah, both a village name and an ancient tea mountain name. Pasah Village is affiliated with Gelanghe Township, Menghai County, Xishuangbanna. The Pasah Ancient Tea Mountain falls under the administrative division of Gelanghe Township, which serves as the boundary between Gelanghe Township, Menghun Town, and Xiaojie Township of Jinghong City. The new Pasah ancient tree tea has a mild bitterness and heavy astringency. After being made into cakes and stored for five to six months, much of the astringency fades. When tasting it, there is a slight bitterness and astringency that dissipates very quickly. The transition from bitterness and astringency to returning sweetness is very short. New tea has a greenish-yellow broth color, but after three or four infusions, the color turns to a tender yellow. The aroma is high and fresh, the mouthfeel is very delicate, the broth quality is full and smooth, yet not weak in the slightest. The returning sweetness and saliva production are swift and sweet, with the broth soft and water sweet. The layers of change are rich. Geographic location of Pasah Pasah Village is affiliated with the Hani Ethnic Township of Gelanghe, Menghai County, Xishuangbanna Prefecture, Yunnan Province. It is located southwest of the… -
Synthetic Prosperous Drunken Snails
In Wuyou, the term for drunken snails is locally known as Synthetic Prosperous Wuyou Drunken Snails. The tradition of making Wuyou Drunken Snails dates back to the Ming and Qing dynasties, with a history spanning over three hundred years. These snails are pickled using mud snails, which are referred to as "soft gold" from the Yellow Sea coastal mudflats. Their distinctive features include soft, translucent shells, rich wine aroma, balanced saltiness and sweetness, delicate and fresh taste, making them an excellent accompaniment to alcohol. Once sealed in jars, they retain their flavor and quality without spoilage; even after a year, when the jars are opened, the aroma remains potent. Name: Synthetic Prosperous Drunken SnailsCategory: Specialty CuisineOrigin: Tinghu District, Yancheng City, Jiangsu Province, China In Wuyou, the term for drunken snails is locally known as Synthetic Prosperous Wuyou Drunken Snails. The tradition of making Wuyou Drunken Snails dates back to the Ming and Qing dynasties, with a history spanning over three hundred years. These snails are pickled using mud snails, which are referred to as "soft gold" from the Yellow Sea coastal mudflats. Their distinctive features include soft, translucent shells, rich wine aroma, balanced saltiness and sweetness, delicate and fresh taste,…- 10
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