Sweet potato

Cabbage, also known as round cabbage, green cabbage, or headed cabbage, is a vegetable that only entered China in the 16th century but has since become very important. There are many ways to prepare cabbage for home cooking, such as stir-frying it with smoked pork, twice-cooking it, tearing it into pieces, stir-frying it with glass noodles, serving it cold, and more.Pork Cabbage Stir-Fried with Glass NoodlesI often make dishes like pork and sweet potato noodles or pork belly with Chinese cabbage. Today I will combine these two dishes together.Ingredients Preparation1 piece of pork belly, an appropriate amount of glass noodles, half a head of cabbage, an appropriate amount of green and red bell peppers, a small amount of dried chili peppers, an appropriate amount of scallions, ginger, and garlic, dark soy sauce, cooking wine, oil, a small amount of salt.Steps1. Wash the cabbage and cut it into thin strips; soak the glass noodles until soft and set aside.2. Cut the pork belly into thin slices, finely chop the scallions, ginger, and garlic, dice the green and red bell peppers, and cut the dried chili peppers into sections.3. Place a little more oil than usual in a wok, add the pork…

Basic Introduction of Pangu Mountain Sweet Potato DriedSweet potato dried, also known as yam dried, is best when grown in Pangu Mountain, Yudu, with the ones from Chazi being the finest. Every autumn after the rice harvest, locals dig up sweet potatoes planted in the fields and store them indoors. When winter comes after the busy farming season, they start drying sweet potatoes in front of their houses. Nutritional ValueIt is rich in glucose and vitamins A, B, C, D, as well as trace elements such as copper, phosphorus, and iron. It is a physiologically alkaline food that can help regulate the physiological acidity of rice, flour, and meat. It replenishes qi and blood, benefits the liver and spleen, removes stasis toxins, soothes meridians, and has a constipation-preventing and anti-cancer effect. As a health-promoting and fatigue-relieving food, it is nutritionally complete. Within its shelf life, a layer of white sugar frost forms on the surface, enhancing its flavor. Product FeaturesThe features of the inverted-steamed sweet potato dried from Pangu Mountain are: the sweet potato dried appears transparent, is clean and hygienic, fragrant, sweet, chewy, and nutrient-rich. Preparation MethodSelect white-skinned sweet potatoes, wash them thoroughly, then peel them and cut into…

Sweet Potato with Caramel Sauce is a well-known traditional Han dish that is renowned for its appealing color, aroma, and taste. It is part of the Shandong cuisine. The dish is sweet and fragrant, crispy on the outside, and leaves a pleasant aftertaste. Many people enjoy eating it, and the key to making it lies in controlling the heat, so you need to pay close attention to the temperature when cooking.Homestyle Sweet Potato with Caramel Sauce RecipeIngredients:500 grams of sweet potato, 150 grams of sugar, 100 grams of water, 30 grams of sesame oil, 1000 grams of peanut oilInstructions:1. Peel the sweet potato, wash it thoroughly, and cut it into chunks using a rolling cut method.2. Pour peanut oil into a wok and heat it to about 90°C. Fry the sweet potato chunks until they are golden brown and fully cooked, then remove them from the oil and drain off any excess oil.3. Clean the wok, add water and sugar, and slowly simmer over low heat until the bubbles decrease in size.4. Continue simmering until the syrup thickens and changes color, then add the fried sweet potato and stir evenly to coat the pieces completely with the syrup.5. Transfer the…

Cabbage, also known as round cabbage, green cabbage, or headed cabbage, is a vegetable that only entered China in the 16th century but has since become very important. There are many ways to prepare cabbage for home cooking, such as stir-frying it with smoked pork, twice-cooking it, tearing it into pieces, stir-frying it with glass noodles, serving it cold, and more.Pork Cabbage Stir-Fried with Glass NoodlesI often make dishes like pork and sweet potato noodles or pork belly with Chinese cabbage. Today I will combine these two dishes together.Ingredients Preparation1 piece of pork belly, an appropriate amount of glass noodles, half a head of cabbage, an appropriate amount of green and red bell peppers, a small amount of dried chili peppers, an appropriate amount of scallions, ginger, and garlic, dark soy sauce, cooking wine, oil, a small amount of salt.Steps1. Wash the cabbage and cut it into thin strips; soak the glass noodles until soft and set aside.2. Cut the pork belly into thin slices, finely chop the scallions, ginger, and garlic, dice the green and red bell peppers, and cut the dried chili peppers into sections.3. Place a little more oil than usual in a wok, add the pork…