Summer squash

Pattypan squash, also known as summer squash, pot marrow, and Japanese pumpkin, is essentially the plump squash from the game Plants vs. Zombies. There are many ways to cook pattypan squash: you can stir-fry it, stuff it in dumplings, and if it gets a bit old, you can make porridge with it, much like how you would cook pumpkins. Pattypan squash is sweet but low in sugar, making it perfect for those who are afraid of gaining weight or have diabetes.Pattypan Squash and Shrimp DumplingsIngredientsMain Ingredients: 600g pattypan squash, 150g shrimp, 600g wheat flour. Additional Ingredients: oil, salt, soy sauce, monosodium glutamate (MSG), sesame oil, scallions, ginger.Preparation Method1. Knead the wheat flour into dough and let it rest. Peel the pattypan squash, remove the seeds, wash it, and grate it. Sprinkle a little salt over it, mix well, and let it sit for about 10 minutes to draw out the moisture. Squeeze out the excess water from the grated squash.2. Peel the shrimp and remove the intestinal tract, then mix with oil, soy sauce, MSG, chopped scallions, and ginger.3. Combine the pattypan squash and shrimp, add an appropriate amount of salt and sesame oil, mix well, and the filling is…