Su Shi

Mentioning daylily flowers inevitably brings to mind the Chinese idiom "tomorrow's daylily," which is often misinterpreted based on a literal reading of the words. It is said to originate from Su Shi's poem, "There is no need to rush back home when we meet; even the butterflies will be worried about the daylilies tomorrow," referring to the scene of appreciating chrysanthemums during the Chongyang Festival. How to Eat Dried Daylily Flowers - Daylily Flowers Stir-fried with Eggs Ingredients Preparation Dried daylily flowers, eggs, green onion, ginger, vegetable oil, salt, monosodium glutamate, garlic, chili peppers. Steps 1. Soak the daylily flowers in cold water for 40 minutes, warm water for 20 minutes, or hot water for 10 minutes; 2. Drain the daylily flowers, shred the ginger and garlic, beat the eggs, add a little salt, and stir well; 3. Heat a small amount of oil in a pan, fry the eggs until cooked, remove and set aside; 4. Add vegetable oil to the wok, sauté the green onion and ginger threads until fragrant, then add the daylily flowers and stir-fry; 5. Add the eggs, a little salt, and monosodium glutamate, stir-fry evenly. How to Eat Dried Daylily Flowers - Shredded Pork…

The Yellow Emperor's Classic of Internal Medicine says, "During the three months of spring, old things are replaced with new. Heaven and Earth come to life, and all things flourish." Su Shi also vividly portrays the vitality and dynamism of spring with "Beyond the bamboo, a few peach blossoms bloom; the ducks in the spring river are the first to know that the water has warmed." According to Traditional Chinese Medicine (TCM), spring is when liver energy is most active. The liver governs free flow and prefers a state of smoothness while resisting depression. Therefore, special attention should be given to mental adjustment in spring to maintain a positive outlook and an open mind. This helps ensure the free flow of liver energy and harmonizes the blood and qi, achieving the purpose of preventing illness and maintaining health. One: Restraint The Book of Lü says, "Desire has emotion, and emotion has limits. Sages cultivate limits to restrain desire, so they do not overindulge their emotions." Emphasizing spiritual cultivation starts with restraining one's desires and emotions to maintain psychological harmony and balance. In daily work and life, if faced with something anger-inducing, consider the potential negative consequences. This can help you…