Still Connected

Basic Introduction to Shucheng XiaolanhuaShucheng Xiaolanhua belongs to the green tea category. It is a historic tea that was created at the end of the Ming Dynasty and the beginning of the Qing Dynasty. Why is it called Orchid Tea? There are two explanations for the name: one is that the buds and leaves, still connected to the branch, resemble an orchid flower; the other is that it is harvested when the mountain orchids are in full bloom, and the tea absorbs the fragrance of the orchids, hence the name. Nutritional ValueTea contains various vitamins. The vitamins found in tea include A, D, E, K, B1, B2, B3, B5, B6, H, C, P, and inositol. Among these, A, D, E, and K are fat-soluble vitamins that are difficult to dissolve in water, while the rest are water-soluble vitamins that can be fully utilized when brewing tea. Vitamin C, also known as ascorbic acid, can enhance the body's resistance and immunity. Product CharacteristicsThe shape of the tea is like orchid grass with buds and leaves connected, the strands are finely curled into hook shapes, the color is evenly emerald green with visible downy tips; after brewing, the tea looks like orchids…