Steamed clams

I remember the first time I had clam soup, it was incredibly flavorful. Just seeing the tender white clams in the broth was enough to whet my appetite. When I asked my grandmother who lived by the sea how to cook clams deliciously, she shared a variety of methods like stir-fried clams, steamed clams, and spicy clams, making my mouth water. Among all these ways to prepare clams, my favorite is still the clam soup I had for the first time.How to Cook Clams Deliciously: Home-Style Clam SoupIngredients300 grams of clams, 1/2 yellow pepper, 1/2 green pepper, ginger, salt, cooking wine, sesame oil (all in appropriate amounts).Cooking Method1. Clean the clams; shred the ginger and set aside; remove the seeds from the peppers, clean them, and slice them into strips.2. Heat a small amount of sesame oil in a pot, add the green and yellow pepper slices and stir-fry briefly. Add an appropriate amount of water and bring to a boil.3. Add the clams, ginger shreds, salt, and cooking wine, and cook until the clam shells open. Switch to low heat and cook for about 2 more minutes before turning off the heat immediately.The Secret to Cooking Delicious Clam SoupWhen…