Sprouting

After the beginning of spring, everyone is eagerly awaiting the arrival of spring—or rather, the arrival of spring tea. Some say that spring is a festival for tea lovers. Spring is limited and fleeting, and its scenery and flavors are worth waiting for and preserving, especially spring tea, which is considered the best of all. For tea enthusiasts, the year starts in spring. When the spring breeze comes, tea buds start sprouting—tender and tiny, they stand quietly in the wind. This year was another snowy winter; how will this year’s spring tea quality be? It is truly something to look forward to. With this sentiment, I would like to share some basic knowledge about spring tea with fellow tea enthusiasts. Basic Knowledge about Spring Tea Harvest Time: Generally harvested in spring when the climate is suitable, resulting in high-quality tea leaves. Quality Characteristics: Possesses a fresh and crisp taste, rich aroma, and good color. Nutritional Value: Rich in various nutrients such as vitamins and amino acids. Picking Standards: Typically picked based on the tenderness of the leaves and the integrity of the shoots. Storage Method: Requires protection from moisture, light avoidance, and sealed storage to maintain quality and flavor. How…