Spring pancake

The spring pancake, also known as the lotus leaf pancake or simply the thin pancake, is a very thin baked flour pancake that is a traditional delicacy of the Han nationality in China. The ingredients are simple, and the method of making spring pancakes is very convenient. They have a soft and chewy texture, and the way to eat them can be customized according to your preference, with vegetables added as you like. They can be served as a main dish or stir-fried.Introduction to Making Spring PancakesIngredients Needed300 grams of wheat flour, 150 grams of water.Steps for Preparation1. Pour boiling water over the flour and knead into a smooth dough.2. Wrap the prepared dough in cling film and let it rest for half an hour before kneading it into a long strip and cutting it into small portions.3. Take one strip, flatten it, coat each piece with a layer of oil, stack two pieces together, and roll them out thinly and large.4. Place the prepared dough sheets in a pot and steam on high heat for 10 minutes; once cooled, they can be peeled off layer by layer.Tips1. Making spring pancakes is straightforward, but when kneading the dough, add water…