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Instructions for Making Korean Spicy Cabbage
Spicy cabbage is a common side dish that originated from the Korean ethnic group. You often see Koreans making spicy cabbage in Korean TV dramas, and you might feel the urge to make it yourself. However, you may lack the method. Here are the instructions for making Korean spicy cabbage.Method One for Fermenting Korean Spicy CabbageIngredients PreparationOne cabbage, leeks, glutinous rice flour, red pepper powder, fish sauce (a small spoon), garlic, ginger, salt (as needed).Steps1. Wash the cabbage and break it into smaller pieces, then sprinkle with salt and let it sit for about 12 hours. 2. Rinse off the salt on the cabbage and drain the water. 3. Mix glutinous rice flour with water and bring to a boil, then cool and set aside. 4. Soak the red pepper powder in boiling water and let it cool, then chop the ginger and garlic and mix them together. 5. Mix the red pepper powder, ginger, garlic, salt, and fish sauce into the glutinous rice paste and stir well. 6. Place the cabbage in the mixture, stir well, and let it ferment for about 3 days.TipsGlutinous rice flour helps the marinade stick better to the cabbage, enhancing its flavor.Method Two for…
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