Spinach

Every time I see the vibrant green spinach, I just can't resist the urge to eat it. Spinach is a nutritious natural green vegetable that not only tastes delicious but also pairs well with other ingredients, and it looks great on the plate. Below are some recipes for spinach dishes!How to Make Spinach with Shredded TofuIngredients:Tofu skin, spinach, salt, vinegar, chicken essence, garlic, dried chili peppers, oil.Instructions:1. Wash the tofu skin and then cut it into thin shreds.2. Wash the spinach and prepare it.3. Bring water to a boil, add the tofu shreds to blanch them, then remove and drain the water.4. Blanch the spinach, remove it, let it cool, and cut it into small pieces.5. Mix the tofu shreds and spinach together, adding minced garlic.6. Add an appropriate amount of salt, chicken essence, vinegar, and freshly fried chili oil. Mix thoroughly.How to Cook Spinach with EggsIngredients:A bunch of spinach, 2 eggs, salt to taste, garlic to taste, olive oil to taste.Instructions:1. Wash the spinach and cut it into small pieces; wash the garlic and mince it; beat the eggs and set aside with a little salt.2. Blanch the spinach in boiling water, remove it, and drain the water.3. Heat…

The process of making rice balls may seem very simple, but there are still many things to note. The most important part of making rice balls is the attention to detail. So how do you make the best-tasting rice balls? What are the important details? Next, the editor will share with you a step-by-step guide on how to make rice balls!How to Make Spinach and Bacon Rice BallsIngredients PreparationBacon, rice, chicken broth, spinach, sesame oil, crushed nori, salt, monosodium glutamate (MSG), sesame seeds.Method and Steps1. Wash the rice and steam it with chicken broth until cooked and set aside. 2. Wash the spinach and blanch in boiling water with a little salt. Cool under running water, squeeze out the excess moisture, and chop finely. 3. In a bowl, mix the chopped spinach with MSG and sesame oil. Add the steamed rice, crushed nori, and sesame seeds, and mix well. 4. Put on disposable gloves and shape the mixed rice into rice balls. 5. Wrap the rice balls with bacon and pan-fry for five minutes before serving.Tips1. Rice cooked in chicken broth tastes better than rice cooked in plain water. 2. When frying, start by searing the overlapping ends of the…