Soybean

Cabbage and tofu is a common home-style dish found across China. Its preparation is simple, and the ingredients are easily accessible, making it a popular choice. Because of regional differences, the ways to prepare cabbage and tofu vary.How to Make Cabbage and Tofu SoupIngredients for Cabbage and Tofu Soup:Cabbage, tofu, soybean sprouts, dried shrimp, white pepper, cooking wine, chicken bouillon, salt, sesame oilSteps to Prepare Cabbage and Tofu Soup:1. Wash the cabbage and cut it into pieces; cut the tofu into blocks.2. Rinse the soybean sprouts and blanch them in boiling water for 2 minutes. Clean the dried shrimp and soak them in lukewarm water.3. Heat some oil in a wok. When the oil is hot, add the tofu blocks.4. Stir-fry the tofu until it turns slightly brown, then add the cabbage and stir-fry until it softens. Add white pepper, chicken bouillon, salt, and cooking wine, stirring everything together evenly.5. Pour an appropriate amount of water into a pot and bring it to a boil over high heat. Transfer the stir-fried cabbage and tofu into a clay pot.6. Add the soybean sprouts and dried shrimp into the pot, cover it, and simmer over medium heat for 20-30 minutes. Drizzle with…

Introduction to Qiaoting Small Seed Peanuts The peanut, also known as the groundnut or a dicotyledonous plant, has reticulate veins in its leaves and seeds enclosed within a peanut hull. Historically, it was referred to as the longevity nut or the soybean of the Tang Dynasty. The kernels within the peanut shell are commonly known as peanut kernels or peanut seeds, consisting of a seed coat, cotyledons, and an embryo. The seed coat is light brown or pale red in color. Inside the seed coat are two cotyledons, which are cream or ivory in color. Additionally, Qiaoting small seed peanuts are rich in calcium, zinc, and phosphorus, which are essential nutrients for the human body. Consuming this variety of peanuts can increase the intake of these nutrients. Records show that during the Anti-Japanese War period, peanuts served not only as sustenance for the New Fourth Army and local anti-Japanese organizations but were also used as a means to convey intelligence. Intelligence documents were written in code, placed inside peanut shells, sealed with rice paste, and then mixed with other peanuts to pass through Japanese-occupied areas. The production area of Qiaoting small seed peanuts is located in Jingde County, north of…

The black tiger shrimp is high in protein, low in fat, and has a delicious texture and rich nutrition. Its tolerance to low oxygen and high temperatures is a great benefit to us diners, meaning we can conveniently purchase fresh black tiger shrimp to cook our delicacies.Black Tiger Shrimp Recipe: Spicy ShrimpIngredients PreparationBlack tiger shrimp, cucumber, soybean sprouts, celery, scallions, ginger, garlic, Sichuan peppercorns, star anise, bay leaves, doubanjiang (fermented broad bean and chili paste).Method Steps1. Remove the intestinal vein from the shrimp, clean them thoroughly, and set aside.2. Wash the cucumber and cut it into strips. Chop the scallions into sections, slice the ginger, flatten and peel the garlic, and rinse the soybean sprouts; set aside.3. Remove the leaves from the celery, cut the stalks into long strips, blanch them in boiling water, then cool down.4. Heat enough oil in a wok. Once hot, add the prepared shrimp and fry.5. When the shrimp turn golden and crispy, remove them, drain off the oil, and set aside.6. Leave some oil in the pan, add Sichuan peppercorns and star anise, stir-fry until fragrant, then add the doubanjiang and stir-fry until red oil appears.7. Add the scallions, ginger, and garlic, stir-fry, then…